Frymaster 24G Series Leveling the Fryer, Leg and Rigid Caster Installation, Legs Only

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24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS

3.2 Leg and Caster Installation (cont.)

B.Leg and Rigid Caster Installation

1.Remove unit from pallet.

2.Carefully raise the unit with a forklift, pallet jack, or other steady means. Ensure the weight is evenly distributed to avoid damaging the channel assemblies.

3.Place one lock washer on each hex head screw.

4.Insert hex head screws with lock washers [1/4-20 threads by ¾" long] through bolt holes of leg mounting plates and mount to the front channel. Mount rigid casters to the rear channel following the same procedure. A locknut has been attached to the topside of the base mounting plates at the factory to capture the hex head screw as it is screwed in.

5.Tighten the bolts to 50 inch-lbs. (5.65 Nm) torque.

CAUTION

For caster retrofit, the unit must be at room temperature and drained of shortening

before installing the casters.

3.3 Leveling the Fryer

A.Place a carpenter’s spirit level across the top of the fryer and level the unit front to back. If the fryer is not level from side to side, a platform or other surface adjustment is needed; there are no side-to-side level adjustments on a fryer equipped with caster/leg combinations. (If a fryer is equipped with legs only, side-to-side level adjustments can be made. If a fryer is equipped with casters only, no level adjustments to the fryer can be made.) If the fryer is not level, the unit may not function efficiently, the oil may not drain properly for filtering and in a multi-fryer battery, it may not match adjacent units.

Legs (Only)

1.Adjust leg height with an adjustable or 1-1/16-inch (27 mm) open-end wrench by turning the hex bullet on the bottom of the leg.

2.The hex bullet is for minor leg height adjustment only. Do not adjust more than 1-inch (25.4 mm).

3.When leveling the unit, the leg body should be held firmly to keep the leg from bending or rotating while turning the hex bullet foot to the required height.

3-2

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Contents Gas Fryers Hour Service Hotline 1-800-551-8633 DecemberPage Page Table of Contents Fryer Operations 24G Series Flatbottom GAS Fryers Introduction Service InformationApplicability and Validity Ordering PartsService Personnel Safety InformationQualified Installation Personnel DefinitionsQualified Service Personnel Receiving and Unpacking Equipment 24G Series Flatbottom GAS Fryers Important InformationGeneral If your equipment arrives damagedModel Fryer DescriptionRating Plate Automatic Safety FeaturesPrinciples of Operation Pre-Installation Installation Standards Equipment Installed at High AltitudesAir Supply and Ventilation Conversion of Units CE Systems TemperaturePressure Heat InputInstalling the Fryer 24G Series Flatbottom GAS Fryers Installation InstructionsLeg and Caster Installation GeneralLegs Only Leg and Rigid Caster InstallationLeveling the Fryer Rigid Casters Only Installing Optional Swivel CastersCE Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Types Number of Fryers Supply Line SpecificationsRegulating Gas Pressure Rigid ConnectionsManual shut-off valve Gas Connections Gas Connections GAS Supply for Which IT is not Configured Adjustments/Adaptation To Different GasesCE Units only Gas InputsGas Type Orifice Part Number Gas Conversion ProceduresGas Conversion Procedures Non-CE gas valve typical Electrical Connections Gas Conversion ComponentsContact factory at time ConversionInitial Start-up 24G Series Flatbottom GAS Fryers Fryer OperationsCE Units Only Pilot Lighting Procedures, Standing PilotOff position Pilot position On position Pilot Lighting Procedures, Electronic Ignition Systems Boil-Out Procedure Boil-Out Procedure Filling Fryer with Cooking Oil/Shortening Final PreparationOperating Fryers with Thermatron Controllers 24G Series Flatbottom GAS Fryers Controller OperationPosition when in use Weekly 24G Series Flatbottom GAS Fryers Preventative MaintenancePeriodic/Annual 24G Series Flatbottom GAS Fryers Preventative Maintenance24G Series Flatbottom GAS Fryers Preventative Maintenance Pilot Burner Malfunctions 24G Series Flatbottom GAS Fryers TroubleshootingMain Burner Malfunctions Thermatron Controller Calibration Recommended Spare Parts Service Hotline

24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.
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