Frymaster 24G Series operation manual Gas Connections

Page 23

24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS

3.4 Gas Connections (cont.)

E.Flexible Couplings, Connectors and Casters

1.If the fryer is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty certified commercial flexible connector of at least 3/4" (22 mm) NPT (with suitable strain-relief attachments), in compliance with local codes or in the absence of local codes, with the appropriate National or European Community (CE) standards. Quick-disconnect devices must comply with local codes or in the absence of local codes, with the appropriate National or European Community (CE) standards.

2.For an appliance equipped with casters, the installation shall be made with a connector that complies with local codes or in the absence of local codes, with the appropriate National or European Community (CE) standards.

3.Under no circumstances are the connector and the quick-disconnect device, or its associated piping to be used to limit fryer movement. A restraining bracket is provided on the appliance back to prevent the unit from moving from its installed position.

WARNING

Do not attach accessories to this fryer unless fryer is secured from tipping. The

fryer may become unstable, tip over and cause injury.

4.To limit movement of the fryer, restraints independent of the flexible coupling or connector must be used. Clips are located on the back panel of the fryer for the attachment of restraints.

5.If disconnection of the restraint is necessary, the restraint must be reconnected after the fryer has been returned to its originally installed position.

F.After hook up, bleed the gas line of air to ensure that the pilot light will ignite quickly and evenly.

3-8

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Gas Fryers Hour Service Hotline 1-800-551-8633 DecemberPage Page Table of Contents Fryer Operations Ordering Parts Service Information24G Series Flatbottom GAS Fryers Introduction Applicability and ValidityDefinitions Safety InformationService Personnel Qualified Installation PersonnelQualified Service Personnel If your equipment arrives damaged 24G Series Flatbottom GAS Fryers Important InformationReceiving and Unpacking Equipment GeneralModel Fryer DescriptionRating Plate Automatic Safety FeaturesPrinciples of Operation Pre-Installation Installation Standards Equipment Installed at High AltitudesAir Supply and Ventilation Heat Input TemperatureConversion of Units CE Systems PressureGeneral 24G Series Flatbottom GAS Fryers Installation InstructionsInstalling the Fryer Leg and Caster InstallationLegs Only Leg and Rigid Caster InstallationLeveling the Fryer Rigid Casters Only Installing Optional Swivel CastersCE Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Types Number of Fryers Supply Line SpecificationsRegulating Gas Pressure Rigid ConnectionsManual shut-off valve Gas Connections Gas Connections GAS Supply for Which IT is not Configured Adjustments/Adaptation To Different GasesCE Units only Gas InputsGas Type Orifice Part Number Gas Conversion ProceduresGas Conversion Procedures Non-CE gas valve typical Conversion Gas Conversion ComponentsElectrical Connections Contact factory at timeInitial Start-up 24G Series Flatbottom GAS Fryers Fryer OperationsCE Units Only Pilot Lighting Procedures, Standing PilotOff position Pilot position On position Pilot Lighting Procedures, Electronic Ignition Systems Boil-Out Procedure Boil-Out Procedure Filling Fryer with Cooking Oil/Shortening Final PreparationOperating Fryers with Thermatron Controllers 24G Series Flatbottom GAS Fryers Controller OperationPosition when in use Weekly 24G Series Flatbottom GAS Fryers Preventative MaintenancePeriodic/Annual 24G Series Flatbottom GAS Fryers Preventative Maintenance24G Series Flatbottom GAS Fryers Preventative Maintenance Pilot Burner Malfunctions 24G Series Flatbottom GAS Fryers TroubleshootingMain Burner Malfunctions Thermatron Controller Calibration Recommended Spare Parts Service Hotline

24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.
Top Page Image Contents