Frymaster operation manual 24G Series Flatbottom GAS Fryers Controller Operation

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24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 5: CONTROLLER OPERATION

5.1 Operating Fryers with Thermatron Controllers

24G Series Flatbottom gas fryers come equipped with a solid-state Thermatron or electronic thermostat controller, and are operated with the following controls:

Thermatron Controller

Fryer Power Switch: Turns fryer on

and off.

Boil-Out Switch (Optional): operates only in "Thermatron" mode. When "ON", this switch by-passes the Thermatron melt-cycle and allows the water temperature to reach 196°F.

High-Limit Reset Breaker

(location varies according to system): This must be manually reset if fryer exceeds high-limit setpoint.

O F F

O F F

POWER

O

N

FRYER

R

E

S

E BOIL OUT T

O

N

Drain Reset Switch (Optional): Resets drain safety switch after closing drain valve. Drain valve must be completely closed prior to resetting switch.

Manual Filter Power Switch (if equipped with filter system): Connects/disconnects power to filter pump if primary system fails. Fryer power switch should be "OFF" when filter is in use.

5 Amp (230VAC) Filter Reset Breaker (if equipped with filter system): Inline between the filter pump and the filter power switch. Ensure power is "OFF" before resetting or replacing.

FRYER POWER SWITCH – This switch turns the fryer on and off. When the power switch is in the "ON" position, the indicator light will be lit when calling for heat.

BOIL-OUT SWITCH (Optional) – When the Boil-Out switch is "ON", it will bypass the melt cycle, and allow the water temperature to reach approximately 196°F (91°C).

DRAIN RESET SWITCH (Optional) – Resets drain safety switch after draining the fryer. Drain valve must be closed completely before resetting switch.

5-1

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Contents Gas Fryers Hour Service Hotline 1-800-551-8633 DecemberPage Page Table of Contents Fryer Operations 24G Series Flatbottom GAS Fryers Introduction Service InformationApplicability and Validity Ordering PartsService Personnel Safety InformationQualified Installation Personnel DefinitionsQualified Service Personnel Receiving and Unpacking Equipment 24G Series Flatbottom GAS Fryers Important InformationGeneral If your equipment arrives damagedModel Fryer DescriptionPrinciples of Operation Automatic Safety FeaturesRating Plate Pre-Installation Installation Standards Equipment Installed at High AltitudesAir Supply and Ventilation Conversion of Units CE Systems TemperaturePressure Heat InputInstalling the Fryer 24G Series Flatbottom GAS Fryers Installation InstructionsLeg and Caster Installation GeneralLeveling the Fryer Leg and Rigid Caster InstallationLegs Only Rigid Casters Only Installing Optional Swivel CastersCE Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Types Number of Fryers Supply Line SpecificationsManual shut-off valve Rigid ConnectionsRegulating Gas Pressure Gas Connections Gas Connections GAS Supply for Which IT is not Configured Adjustments/Adaptation To Different GasesCE Units only Gas InputsGas Type Orifice Part Number Gas Conversion ProceduresGas Conversion Procedures Non-CE gas valve typical Electrical Connections Gas Conversion ComponentsContact factory at time ConversionInitial Start-up 24G Series Flatbottom GAS Fryers Fryer OperationsCE Units Only Pilot Lighting Procedures, Standing PilotOff position Pilot position On position Pilot Lighting Procedures, Electronic Ignition Systems Boil-Out Procedure Boil-Out Procedure Filling Fryer with Cooking Oil/Shortening Final PreparationOperating Fryers with Thermatron Controllers 24G Series Flatbottom GAS Fryers Controller OperationPosition when in use Weekly 24G Series Flatbottom GAS Fryers Preventative MaintenancePeriodic/Annual 24G Series Flatbottom GAS Fryers Preventative Maintenance24G Series Flatbottom GAS Fryers Preventative Maintenance Pilot Burner Malfunctions 24G Series Flatbottom GAS Fryers TroubleshootingMain Burner Malfunctions Thermatron Controller Calibration Recommended Spare Parts Service Hotline

24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.
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