Frymaster 24G Series operation manual Boil-Out Procedure

Page 35

24G SERIES FLATBOTTOM GAS FRYERS

CHAPTER 4: FRYER OPERATIONS

4.2 Boil-Out Procedure (cont.)

CAUTION

Do not leave fryer unattended. The boil-out solution may foam and overflow. If this happens, turn the Thermatron dial to the lowest setting and the power switch "Off". Resume boil out when foam dissipates.

8.Do not allow the water level to decrease below the upper oil level line in frypot during boil-out operation.

WARNING

Water or boil-out solution MUST not be allowed to drain into the filter pan or filter system.

Irreversible damage will result if water is allowed into the system.

9.Thermatron Controller-Equipped Fryers: After boil out is complete, turn the Thermatron dial to the lowest setting and turn fryer power switch to "Off". Filtration/Boil-Mode-equipped fryers: After boil out is complete, turn the boil-out and fryer switches to "Off". Drain the solution from the frypot. Place a metal stockpot of sufficient size to safely hold the entire contents of the frypot under the drain port to collect the water/boil-out solution. Do not allow water or boil-out solution to drain into the filter pan. The filter pump is not designed for water operation, and will be irreparably damaged.

10.Refill the frypot with fresh water and vinegar to neutralize any residual boil-out solution. Wash all surfaces of the frypot. Drain completely and wipe down all surfaces of the frypot to eliminate water from the frypot.

IMPORTANT!

Refill frypot with oil or wipe frypot interior with oil immediately to prevent oxidation and rust

from forming.

WARNING

All drops of water MUST be removed from frypot before filling with cooking oil. Do not turn fryer on to dry…extensive damage to frypot will occur, and ALL applicable warranties will be voided.

DANGER

Do not go near the area directly over the flue outlet while the fryer is operating.

Always wear oil-proof, insulated gloves when working with the fryer filled with hot oil.

Allow oil/shortening to cool to 100°F (38°C) before draining into an appropriate container for

disposal.

NOTE: Where approved, it is recommended that the boil-out procedure be performed each time the oil is changed.

4-6

Page 34 Page 36
Image 35
Page 34 Page 36
Contents Gas Fryers Hour Service Hotline 1-800-551-8633 DecemberPage Page Table of Contents Fryer Operations Ordering Parts Service Information24G Series Flatbottom GAS Fryers Introduction Applicability and ValidityDefinitions Safety InformationService Personnel Qualified Installation PersonnelQualified Service Personnel If your equipment arrives damaged 24G Series Flatbottom GAS Fryers Important InformationReceiving and Unpacking Equipment GeneralModel Fryer DescriptionRating Plate Automatic Safety FeaturesPrinciples of Operation Pre-Installation Installation Standards Equipment Installed at High AltitudesAir Supply and Ventilation Heat Input TemperatureConversion of Units CE Systems PressureGeneral 24G Series Flatbottom GAS Fryers Installation InstructionsInstalling the Fryer Leg and Caster InstallationLegs Only Leg and Rigid Caster InstallationLeveling the Fryer Rigid Casters Only Installing Optional Swivel CastersCE Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Types Number of Fryers Supply Line SpecificationsRegulating Gas Pressure Rigid ConnectionsManual shut-off valve Gas Connections Gas Connections GAS Supply for Which IT is not Configured Adjustments/Adaptation To Different GasesCE Units only Gas InputsGas Type Orifice Part Number Gas Conversion ProceduresGas Conversion Procedures Non-CE gas valve typical Conversion Gas Conversion ComponentsElectrical Connections Contact factory at timeInitial Start-up 24G Series Flatbottom GAS Fryers Fryer OperationsCE Units Only Pilot Lighting Procedures, Standing PilotOff position Pilot position On position Pilot Lighting Procedures, Electronic Ignition Systems Boil-Out Procedure Boil-Out Procedure Filling Fryer with Cooking Oil/Shortening Final PreparationOperating Fryers with Thermatron Controllers 24G Series Flatbottom GAS Fryers Controller OperationPosition when in use Weekly 24G Series Flatbottom GAS Fryers Preventative MaintenancePeriodic/Annual 24G Series Flatbottom GAS Fryers Preventative Maintenance24G Series Flatbottom GAS Fryers Preventative Maintenance Pilot Burner Malfunctions 24G Series Flatbottom GAS Fryers TroubleshootingMain Burner Malfunctions Thermatron Controller Calibration Recommended Spare Parts Service Hotline

24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.
Top Page Image Contents