Frymaster 24G Series operation manual Fryer Description, Model

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24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION

2.2 General (cont.)

Where conflicts exist between instructions and information in this manual and local code or national codes, or regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed.

DANGER

Building codes prohibit a fryer with its open tank of hot oil/shortening from being installed

beside an open flame of any type, including those of broilers and ranges.

Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Receiving and Unpacking Equipment in Section 2.7.)

CAUTION

Dean appliances equipped with legs are for stationary installations. Appliances fitted with legs must be lifted during movement to avoid damage to the appliance and bodily injury. For moveable installations, optional equipment casters must be used. Questions? Call 1- 800-551-8633

2.2.1 Fryer Description

Dean 24G Series Flatbottom gas fryers are energy efficient, open frypot, gas-fired units. All units are shipped completely assembled, with accessories packed inside the frypot. All units are adjusted, tested, and inspected at the factory prior to crating for shipment.

Base units described below are designed for use in a commercial food preparation environment after installation as outlined in this manual.

MODEL

1824G

2424G

FRYING VESSEL

18 x 24 inches

24 x 24 inches

Frying Area:

 

(45.7 x 61 cm)

(61 x 61 cm)

Oil Capacity:

45-70 lb

65-90 lb

 

(23-35 kg)

(33-45 kg)

ENERGY REQUIREMENTS:

120,000 BTU/Hr (30,7 kcal; 35,1 kW)

Gas [Natural or Propane (G20/25 & G31)]:

Electrical, Non-CE:

115V/60~1Ø

 

Electrical, CE:

230V/50~1Ø

 

 

 

 

APPROXIMATE SHIPPING WEIGHT

 

 

(lb):

285

300

(kg):

129

138

 

 

 

2-2

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Contents Hour Service Hotline 1-800-551-8633 December Gas FryersPage Page Table of Contents Fryer Operations Applicability and Validity Service Information24G Series Flatbottom GAS Fryers Introduction Ordering PartsQualified Installation Personnel Safety InformationService Personnel DefinitionsQualified Service Personnel General 24G Series Flatbottom GAS Fryers Important InformationReceiving and Unpacking Equipment If your equipment arrives damagedFryer Description ModelPrinciples of Operation Automatic Safety FeaturesRating Plate Pre-Installation Equipment Installed at High Altitudes Installation StandardsAir Supply and Ventilation Pressure TemperatureConversion of Units CE Systems Heat InputLeg and Caster Installation 24G Series Flatbottom GAS Fryers Installation InstructionsInstalling the Fryer GeneralLeveling the Fryer Leg and Rigid Caster InstallationLegs Only Installing Optional Swivel Casters Rigid Casters OnlyGas Connections CE RequirementsSupply Line Specifications Recommended Gas Supply Line Sizes Gas Types Number of FryersManual shut-off valve Rigid ConnectionsRegulating Gas Pressure Gas Connections Gas Connections Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not ConfiguredGas Inputs CE Units onlyGas Conversion Procedures Gas Type Orifice Part NumberGas Conversion Procedures Non-CE gas valve typical Contact factory at time Gas Conversion ComponentsElectrical Connections Conversion24G Series Flatbottom GAS Fryers Fryer Operations Initial Start-upPilot Lighting Procedures, Standing Pilot CE Units OnlyOff position Pilot position On position Pilot Lighting Procedures, Electronic Ignition Systems Boil-Out Procedure Boil-Out Procedure Final Preparation Filling Fryer with Cooking Oil/Shortening24G Series Flatbottom GAS Fryers Controller Operation Operating Fryers with Thermatron ControllersPosition when in use 24G Series Flatbottom GAS Fryers Preventative Maintenance Weekly24G Series Flatbottom GAS Fryers Preventative Maintenance Periodic/Annual24G Series Flatbottom GAS Fryers Preventative Maintenance 24G Series Flatbottom GAS Fryers Troubleshooting Pilot Burner MalfunctionsMain Burner Malfunctions Thermatron Controller Calibration Recommended Spare Parts Service Hotline

24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.
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