Jenn-Air JGS9900BD, JGS8860BD, JGS8750BD, JGS8850BD manual Baking, Bake Options, Convect Options

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Use & Care

Baking

To set Bake:

1.Press the Bake pad.

2.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 170° F to 550° F in 5° increments.

•After three seconds, the oven will begin to preheat. BAKE and PREHEAT will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

•When the oven is preheated, the oven will beep and PREHEAT will no longer be displayed.

3.At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.

Notes:

•If more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return to the previous display.

•Whenever the temperature appears in the display, the oven is heating.

•To change the oven temperature during cooking, press the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

•The oven will automatically shut off after 12 hours if it is accidentally left on. To set a Sabbath Mode, see Sabbath Mode, page 25.

Bake Options

heat at the selected time and cooks for the specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold:

1.After Bake has been programmed, press the More Options pad.

2.Select COOK/HLD.

3.Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

4.Press ENTER.

5.COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm for one hour.

To set a Delay:

1.After Bake has been programmed, press the More Options pad.

2.Select DELAY.

3.Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

4.Select the amount of time you want to cook using the displayed times or the number pads.

5.The display will show BAKE, the temperature, the delay time and the cook time countdown.

6.When the delay time has expired, the oven will begin heating. COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual oven temperature will be displayed.

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry or seafood.

Convect

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Cook & Hold and Delay options are available when baking. When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will automatically reduce temperature to 170° F and keep the food warm for up to an hour and then automatically turn off.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

Convect Options

Cook & Hold and Delay options are available when convect cooking. See page 21 for information on how to program a Cook & Hold or Delay option.

CONVECT

CONVECT

BAKE

ROAST

 

 

Multiple-Rack

Whole Chicken

Baking of

Whole Turkey

Cookies/Biscuits

Vegetables

Breads

Pork Roasts

Casseroles

Beef Roasts

 

Tarts/Tortes

 

Cakes

 

 

B – 8

16026923

© 2006 Maytag Services

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Page 47 Page 49
Contents Service Customer Service Support Center Important InformationTable of Contents Safety Practices for Servicer ServicingUsing the Oven Receiving OvenConnecting Range to Gas Product Safety DevicesBaking, Broiling, and Roasting Electrical RequirementsGeneral Information Specifications Placement of the OvenService Parts and AccessoriesArning GroundingRange Description Troubleshooting Procedures Burner, but burner does not Description of Fault Codes for EOC Control-Related Error not measurableOven Sensor, Meat Probe and Cooling Fan Temperature Charts Illustration Component Test Procedure Results Gas onGas OFF Factory set to Natural GasJGS8850BD Illustration Component Test Procedure Control Component Test ProcedurePad Results Trace MeasurementControl Component Test Procedure Pad Results Pad TraceOven Temperature Adjustment Sabbath ModeClock & Day Display Disable 208/240 V SettingFeature Access Procedure Tone Options Timers TonesVolume Energy Saver ModeRelay Logic for EOC Quick Test Mode for EOC Description of Fault Codes for EOC Cartridge Assembly Removal Select Models Maintop Assembly Removal Select ModelsTop Burner Assembly Removal Select Models Lower Burner Assembly Removal Select ModelsSpark Module Replacement Manifold Assembly RemovalBurner Switch Replacement Control Panel Assembly RemovalCooling Fan Replacement Oven Sensor ReplacementConvection Element Replacement Select Models Bake Burner and Ignitor RemovalOven Light Bulb/Oven Light Socket Replacement Oven Hi-Limit Thermostat ReplacementRegulator Removal Gas Valve Removal Select ModelsOven Door Latch Replacement Storage Drawer Track Disassembly Select ModelsStorage Drawer Disassembly Bottom Access Panel Removal Select ModelsWarming Drawer Hi-Limit Switch Replacement Select Models Warming Drawer Track Disassembly Select ModelsWarming Drawer Disassembly Oven Door DisassemblyStorage Drawer and Access Panel Disassembly Oven Door, Warming DrawerAppendix a Jenn-Air Updraft Gas Slide-In Range Electric Supply All Ranges can TIP and Cause Injuries to PersonsElectrical Supply Connection Follow these procedures to remove appliance for servicing Gas SupplyCheck Pressure of House Piping System Clearance Dimensions Dégagements Dimensions/Dimensions/Dimensiones Use Lappareil Gas/À gaz/Gas Electric/Électrique/Eléctrica Appendix B USE & Care Guide Operating During a Power Failure Setting the controlsSurface Controls Pilotless IgnitionCooktop Sealed BurnersHigh Performance Burner Low Turn Down BurnerCare and Cleaning Ventilation System Ventilation SystemSetting the Clock Control PanelQuickset Pads ClockTimers Locking the Control and Oven DoorBaking ConvectBake Options Convect OptionsConvect Bake Convect RoastRapid Preheat Broiling Chart BroilTo set Broil Delay More OptionsCook & Hold ProofingKeep Warm Meat ProbeSuggested Internal Food Temperatures To select a recipe from the preset Recipe ListFavorites To Save the Last Recipe CompletedSetup LanguageAuto Convect Conversion Sabbath Mode Temp AdjustTo adjust the beeps To change the timer beepsTo change the volume of the beeps To turn off this featureAppendix C LP Propane Conversion Noir 27A Correct LP Propane Conversion Flip the regulator cap and replace the plastic Reverse steps 6 through To reassemble oven Usted Debe iniciar el enroscado de las30A 31A Correct BON Correcto Gas Conversion Instructions, JGS8850BD*, JGS8860BD Gas Conversion Instructions, JGS9900BD 42mm #5027 a Jaune Correct BON Correcto

JGS9900BD, JGS8860BD, JGS8850BD, JGS8750BD specifications

The Jenn-Air JGS8750BD, JGS8850BD, JGS8860BD, and JGS9900BD are a series of high-performance gas cooktops designed for culinary enthusiasts who value precision and sophistication. These models are distinguished by their robust construction, modern aesthetics, and a range of innovative features that streamline the cooking process.

One of the key features across these models is the professional-grade burners. The JGS8750BD, for instance, boasts a powerful 20,000 BTU burner, perfect for high-heat searing and rapid boiling. In contrast, the JGS8850BD offers a versatile 15,000 BTU burner, catering to a variety of cooking needs, including simmering and sautéing. For more delicate tasks, the JGS8860BD showcases a 5,000 BTU burner designed for simmering sauces and cooking delicate dishes with precision.

Another notable characteristic of these cooktops is the incorporation of the Jenn-Air® Turbo Flame™ technology. This feature provides an exceptional level of control, allowing chefs to achieve the desired temperature with accuracy. This technology is particularly valuable for those who require consistent heat for intricate recipes and techniques.

The seamless stainless-steel design not only elevates the appearance of any kitchen but also offers easy cleaning and maintenance. The high-quality grates found on these models are designed for durability and stability, ensuring pots and pans remain securely in place during cooking. Additionally, the continuous surface grates facilitate effortless sliding of cookware from one burner to another.

The JGS9900BD stands out with its advanced electronic ignition system, which ensures that the burners ignite quickly and reliably, minimizing downtime in the kitchen. Safety is also a priority across these models, featuring flame failure detection that automatically shuts off the gas supply if a flame goes out.

In terms of size, these cooktops cater to different kitchen configurations, with varying configurations to suit individual preferences and space constraints. Whether you're an avid home cook or a professional chef, the Jenn-Air JGS8750BD, JGS8850BD, JGS8860BD, and JGS9900BD combine superior technology with elegant design, making them a valuable addition to any modern kitchen. This series exemplifies Jenn-Air's commitment to quality, performance, and aesthetics, ensuring an elevated cooking experience for all users.
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