Jenn-Air JGS8750BD, JGS9900BD, JGS8860BD, JGS8850BD manual Broiling Chart, To set Broil

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Use & Care

Notes:

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

The oven has a variable broil feature which means that a lower broil temperature can be selected (300°-550°F). To select a lower temperature, press the appropriate number pads. Press Enter pad to set the lower temperature.

4.Preheat the oven for five minutes.

5.Place food in the oven and close the door to the broil stop position.

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. Oven door should be open to the broil stop position (about 4 inches) when broiling.

To set Broil:

1.Place the oven rack in the proper rack position (see Broiling Chart).

2. Press the Broil pad.

3.Select HIGH – 550° F for high broil.

OR

Select LOW – 450° F for low broil.

Broiling Chart

6. Press the CANCEL pad when broiling is done.

Notes:

See Broiling Chart for foods and broiling times.

If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous display.

HIGH is used for most broiling. Use a lower broil temperature when broiling longer-cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt circuit.

Food should be turned halfway through broiling time.

Broil times may be longer when lower broiling temperatures are selected.

 

 

SUGGESTED

RACK

FOODS

BROIL TIME

POSITION*

 

 

 

Beef (broiled to 165° F)

 

 

6

Hamburgers, 1/2” thick

10 – 12 minutes

4

2

Ribeye Steaks, 1” thick

18 - 22 minutes

4

2

New York Strip Steaks, 1” thick

18 - 22 minutes

4

2

T-Bone Steaks, 1” thick

18 - 22 minutes

4

 

 

 

Poultry (broiled to 170° F on Low)

Low Broil

 

4

Boneless/Skinless Breasts

12 – 15 minutes

4

4

Bone-In Chicken Breasts

20 – 33 minutes

3

 

 

 

Pork (broiled to 160° F)

 

 

4

Boneless Pork Chops, 1” thick

20 - 28 minutes

4

4

Bone-In Pork Chops, 1” thick

25 - 28 minutes

4

Ham Slice, 1” thick

12 - 16 minutes

4

 

 

 

Fish (broiled to 140° F)

 

 

4

Swordfish Steaks, 1” thick

10 - 14 minutes

3

2

Halibut Steaks, 1” thick

10 - 14 minutes

3

Orange Roughy, 1 ” thick

10 - 12 minutes

4

Shrimp (16-20 ct. per lb.)

8 - 10 minutes

4

2

Salmon Fillets, 1/2” thick

8 - 12 minutes

4

2

Salmon Steaks, 1” thick

10 - 14 minutes

3

 

 

 

 

*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increase the broil time.

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© 2006 Maytag Services

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Contents Service Customer Service Support Center Important InformationTable of Contents Safety Practices for Servicer ServicingUsing the Oven Receiving OvenBaking, Broiling, and Roasting Connecting Range to GasProduct Safety Devices Electrical RequirementsGeneral Information Service SpecificationsPlacement of the Oven Parts and AccessoriesArning GroundingRange Description Troubleshooting Procedures Burner, but burner does not Description of Fault Codes for EOC Control-Related Error not measurableOven Sensor, Meat Probe and Cooling Fan Temperature Charts Gas OFF Illustration Component Test Procedure ResultsGas on Factory set to Natural GasJGS8850BD Pad Illustration Component Test ProcedureControl Component Test Procedure Results Trace MeasurementControl Component Test Procedure Pad Results Pad TraceClock & Day Display Disable Oven Temperature AdjustmentSabbath Mode 208/240 V SettingVolume Feature Access Procedure Tone OptionsTimers Tones Energy Saver ModeRelay Logic for EOC Quick Test Mode for EOC Description of Fault Codes for EOC Top Burner Assembly Removal Select Models Cartridge Assembly Removal Select ModelsMaintop Assembly Removal Select Models Lower Burner Assembly Removal Select ModelsBurner Switch Replacement Spark Module ReplacementManifold Assembly Removal Control Panel Assembly RemovalConvection Element Replacement Select Models Cooling Fan ReplacementOven Sensor Replacement Bake Burner and Ignitor RemovalRegulator Removal Oven Light Bulb/Oven Light Socket ReplacementOven Hi-Limit Thermostat Replacement Gas Valve Removal Select ModelsStorage Drawer Disassembly Oven Door Latch ReplacementStorage Drawer Track Disassembly Select Models Bottom Access Panel Removal Select ModelsWarming Drawer Disassembly Warming Drawer Hi-Limit Switch Replacement Select ModelsWarming Drawer Track Disassembly Select Models Oven Door DisassemblyStorage Drawer and Access Panel Disassembly Oven Door, Warming DrawerAppendix a Jenn-Air Updraft Gas Slide-In Range Electrical Supply Connection Electric SupplyAll Ranges can TIP and Cause Injuries to Persons Check Pressure of House Piping System Follow these procedures to remove appliance for servicingGas Supply Clearance Dimensions Dégagements Dimensions/Dimensions/Dimensiones Use Lappareil Gas/À gaz/Gas Electric/Électrique/Eléctrica Appendix B USE & Care Guide Surface Controls Operating During a Power FailureSetting the controls Pilotless IgnitionHigh Performance Burner CooktopSealed Burners Low Turn Down BurnerCare and Cleaning Ventilation System Ventilation SystemQuickset Pads Setting the ClockControl Panel ClockTimers Locking the Control and Oven DoorBake Options BakingConvect Convect OptionsRapid Preheat Convect BakeConvect Roast To set Broil Broiling ChartBroil Cook & Hold DelayMore Options ProofingKeep Warm Meat ProbeFavorites Suggested Internal Food TemperaturesTo select a recipe from the preset Recipe List To Save the Last Recipe CompletedAuto Convect Conversion SetupLanguage Sabbath Mode Temp AdjustTo change the volume of the beeps To adjust the beepsTo change the timer beeps To turn off this featureAppendix C LP Propane Conversion Noir 27A Correct LP Propane Conversion Flip the regulator cap and replace the plastic Reverse steps 6 through To reassemble oven Usted Debe iniciar el enroscado de las30A 31A Correct BON Correcto Gas Conversion Instructions, JGS8850BD*, JGS8860BD Gas Conversion Instructions, JGS9900BD 42mm #5027 a Jaune Correct BON Correcto

JGS9900BD, JGS8860BD, JGS8850BD, JGS8750BD specifications

The Jenn-Air JGS8750BD, JGS8850BD, JGS8860BD, and JGS9900BD are a series of high-performance gas cooktops designed for culinary enthusiasts who value precision and sophistication. These models are distinguished by their robust construction, modern aesthetics, and a range of innovative features that streamline the cooking process.

One of the key features across these models is the professional-grade burners. The JGS8750BD, for instance, boasts a powerful 20,000 BTU burner, perfect for high-heat searing and rapid boiling. In contrast, the JGS8850BD offers a versatile 15,000 BTU burner, catering to a variety of cooking needs, including simmering and sautéing. For more delicate tasks, the JGS8860BD showcases a 5,000 BTU burner designed for simmering sauces and cooking delicate dishes with precision.

Another notable characteristic of these cooktops is the incorporation of the Jenn-Air® Turbo Flame™ technology. This feature provides an exceptional level of control, allowing chefs to achieve the desired temperature with accuracy. This technology is particularly valuable for those who require consistent heat for intricate recipes and techniques.

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The JGS9900BD stands out with its advanced electronic ignition system, which ensures that the burners ignite quickly and reliably, minimizing downtime in the kitchen. Safety is also a priority across these models, featuring flame failure detection that automatically shuts off the gas supply if a flame goes out.

In terms of size, these cooktops cater to different kitchen configurations, with varying configurations to suit individual preferences and space constraints. Whether you're an avid home cook or a professional chef, the Jenn-Air JGS8750BD, JGS8850BD, JGS8860BD, and JGS9900BD combine superior technology with elegant design, making them a valuable addition to any modern kitchen. This series exemplifies Jenn-Air's commitment to quality, performance, and aesthetics, ensuring an elevated cooking experience for all users.