Jenn-Air JGS8860BD, JGS9900BD, JGS8750BD, JGS8850BD manual Convect Bake, Convect Roast, Rapid Preheat

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Use & Care

Notes:

•The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake enter the conventional baking temperature. The control automatically converts the temperature to 25° less than the conventional temperature.

•When using Convect Roast the temperature will not be automatically reduced. Enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check the food for doneness.

•To turn Auto Convect Conversion off, see page 24.

Convect Bake

To set Convect Bake:

1. Press the Convect pad.

2.Select CNVT BAKE using the Quickset pads.

3.Select the oven temperature using the Quickset pads

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 195° F to 550° F degrees in 5° increments.

•After three seconds, the oven will begin to preheat. CNVT BAKE and PREHEAT will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

•When the oven is preheated, the oven will beep, and PREHEAT will turn off and CNVT BAKE will be displayed. AUTO will be displayed if Auto Convect Conversion feature is turned on.

•Place food in the oven.

4.At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.

Convect Roast

To set Convect Roast:

1.Place food in the oven.

2.Press the Convect pad.

3.Select CNVT ROAST using the Quickset pads.

4.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 195° F to 550° F degrees in 5° increments. If Auto Convect Conversion is turned off, you can set 170° F.

5.Enter desired cook time. Enter the conventional roasting time using the number pads.

•After three seconds, the oven will begin to heat. CNVT ROAST will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

•Cook time will begin to count down.

6.At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermom- eter. If food is done, take food out of oven and press CANCEL pad to turn oven off.

7.If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep Warm mode for 1 hour. If

food is taken from the oven before the hour has elapsed, press CANCEL pad.

Notes:

•If the recipe suggests preheating the oven, add time to cook time.

•If Auto is off, roast time will not be required.

Rapid Preheat

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

•After Bake or Convect Bake has been programmed and activated, press the Rapid Preheat pad.

•1 RACK ONLY will display, after 10 seconds the display will show RAPID and PREHEAT.

To return to Standard Preheat:

•Press Rapid Preheat pad again. This will provide standard preheat and PREHEAT and the selected function will be

displayed.

Cont.

 

© 2006 Maytag Services

16026923

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Contents Service Important Information Customer Service Support CenterTable of Contents Servicing Safety Practices for ServicerReceiving Oven Using the OvenProduct Safety Devices Connecting Range to GasBaking, Broiling, and Roasting Electrical RequirementsGeneral Information Placement of the Oven SpecificationsService Parts and AccessoriesGrounding ArningRange Description Troubleshooting Procedures Burner, but burner does not Control-Related Error not measurable Description of Fault Codes for EOCOven Sensor, Meat Probe and Cooling Fan Temperature Charts Gas on Illustration Component Test Procedure ResultsGas OFF Factory set to Natural GasJGS8850BD Control Component Test Procedure Illustration Component Test ProcedurePad Results Trace MeasurementPad Trace Control Component Test Procedure Pad ResultsSabbath Mode Oven Temperature AdjustmentClock & Day Display Disable 208/240 V SettingTimers Tones Feature Access Procedure Tone OptionsVolume Energy Saver ModeRelay Logic for EOC Quick Test Mode for EOC Description of Fault Codes for EOC Maintop Assembly Removal Select Models Cartridge Assembly Removal Select ModelsTop Burner Assembly Removal Select Models Lower Burner Assembly Removal Select ModelsManifold Assembly Removal Spark Module ReplacementBurner Switch Replacement Control Panel Assembly RemovalOven Sensor Replacement Cooling Fan ReplacementConvection Element Replacement Select Models Bake Burner and Ignitor RemovalOven Hi-Limit Thermostat Replacement Oven Light Bulb/Oven Light Socket ReplacementRegulator Removal Gas Valve Removal Select ModelsStorage Drawer Track Disassembly Select Models Oven Door Latch ReplacementStorage Drawer Disassembly Bottom Access Panel Removal Select ModelsWarming Drawer Track Disassembly Select Models Warming Drawer Hi-Limit Switch Replacement Select ModelsWarming Drawer Disassembly Oven Door DisassemblyOven Door, Warming Drawer Storage Drawer and Access Panel DisassemblyAppendix a Jenn-Air Updraft Gas Slide-In Range All Ranges can TIP and Cause Injuries to Persons Electric SupplyElectrical Supply Connection Gas Supply Follow these procedures to remove appliance for servicingCheck Pressure of House Piping System Clearance Dimensions Dégagements Dimensions/Dimensions/Dimensiones Use Lappareil Gas/À gaz/Gas Electric/Électrique/Eléctrica Appendix B USE & Care Guide Setting the controls Operating During a Power FailureSurface Controls Pilotless IgnitionSealed Burners CooktopHigh Performance Burner Low Turn Down BurnerVentilation System Care and Cleaning Ventilation SystemControl Panel Setting the ClockQuickset Pads ClockLocking the Control and Oven Door TimersConvect BakingBake Options Convect OptionsConvect Roast Convect BakeRapid Preheat Broil Broiling ChartTo set Broil More Options DelayCook & Hold ProofingMeat Probe Keep WarmTo select a recipe from the preset Recipe List Suggested Internal Food TemperaturesFavorites To Save the Last Recipe CompletedLanguage SetupAuto Convect Conversion Temp Adjust Sabbath ModeTo change the timer beeps To adjust the beepsTo change the volume of the beeps To turn off this featureAppendix C LP Propane Conversion Noir 27A Correct LP Propane Conversion Flip the regulator cap and replace the plastic Usted Debe iniciar el enroscado de las Reverse steps 6 through To reassemble oven30A 31A Correct BON Correcto Gas Conversion Instructions, JGS8850BD*, JGS8860BD Gas Conversion Instructions, JGS9900BD #50 42mm27 a Jaune Correct BON Correcto

JGS9900BD, JGS8860BD, JGS8850BD, JGS8750BD specifications

The Jenn-Air JGS8750BD, JGS8850BD, JGS8860BD, and JGS9900BD are a series of high-performance gas cooktops designed for culinary enthusiasts who value precision and sophistication. These models are distinguished by their robust construction, modern aesthetics, and a range of innovative features that streamline the cooking process.

One of the key features across these models is the professional-grade burners. The JGS8750BD, for instance, boasts a powerful 20,000 BTU burner, perfect for high-heat searing and rapid boiling. In contrast, the JGS8850BD offers a versatile 15,000 BTU burner, catering to a variety of cooking needs, including simmering and sautéing. For more delicate tasks, the JGS8860BD showcases a 5,000 BTU burner designed for simmering sauces and cooking delicate dishes with precision.

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The JGS9900BD stands out with its advanced electronic ignition system, which ensures that the burners ignite quickly and reliably, minimizing downtime in the kitchen. Safety is also a priority across these models, featuring flame failure detection that automatically shuts off the gas supply if a flame goes out.

In terms of size, these cooktops cater to different kitchen configurations, with varying configurations to suit individual preferences and space constraints. Whether you're an avid home cook or a professional chef, the Jenn-Air JGS8750BD, JGS8850BD, JGS8860BD, and JGS9900BD combine superior technology with elegant design, making them a valuable addition to any modern kitchen. This series exemplifies Jenn-Air's commitment to quality, performance, and aesthetics, ensuring an elevated cooking experience for all users.
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