Jenn-Air JGS9900BD, JGS8860BD, JGS8750BD, JGS8850BD manual Keep Warm, Meat Probe

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Use & Care

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.

1.Press More Options pad.

2.Press the arrow to scroll.

3.Select KEEP WARM.

4.Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145° and 190° F.

5.KEEP WARM and the temperature will be displayed.

6.When oven has preheated, a beep sounds and KEEP WARM and the temperature will be displayed.

7. When finished, press the CANCEL pad and remove food or plates from the oven.

To Warm Dinner Rolls:

•Cover rolls loosely with foil and place in oven.

•Press More Options pad.

•Select KEEP WARM.

•Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

•Place two stacks of up to four plates each in the oven.

•Press More Options pad.

•Select KEEP WARM.

•Select 170° temperature.

•Warm for five minutes. Turn off the oven by pressing the CANCEL pad and leave plates in the oven for 15 minutes more.

•Use only oven-safe plates, check with the manufacturer.

•Do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Notes:

•Food should be hot when placed in oven.

•For optimal food quality, foods should be kept warm for no longer than 1 hour.

•To keep foods from drying, cover loosely with foil or a glass lid.

Meat Probe

Using the probe supplied with your oven assures excellent roasting results every time.

1.Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

2. Insert the probe plug into the receptacle located on the top right of the oven. Be sure to insert plug into the receptacle all the way.

3. Press More Options pad.

4.Press the arrow to scroll.

5.Select MEAT PROBE.

6.Set the internal food temperature desired by selecting one of the displayed temperatures or enter the temperature using the number pads. The probe temperature can be set from 100° - 185° F. If the meat probe is not inserted, INSERT PROBE will be displayed.

7.Select BAKE or CONVECT.

8.Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

Important: If the probe is removed from the oven receptacle at any time during the cooking process, the control will prompt INSERT PROBE. If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will turn off.

When BAKE is selected:

•The display will briefly show the selected temperatures for the oven and probe.

•After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

When CONVECT is selected:

•Select CNVT BAKE or CNVT ROAST.

•Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

•The display will briefly show the selected temperatures for the oven and probe.

•After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

Cont.

B – 12

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© 2006 Maytag Services

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Contents Service Customer Service Support Center Important InformationTable of Contents Safety Practices for Servicer ServicingUsing the Oven Receiving OvenConnecting Range to Gas Product Safety DevicesBaking, Broiling, and Roasting Electrical RequirementsGeneral Information Specifications Placement of the OvenService Parts and AccessoriesArning GroundingRange Description Troubleshooting Procedures Burner, but burner does not Description of Fault Codes for EOC Control-Related Error not measurableOven Sensor, Meat Probe and Cooling Fan Temperature Charts Illustration Component Test Procedure Results Gas onGas OFF Factory set to Natural GasJGS8850BD Illustration Component Test Procedure Control Component Test ProcedurePad Results Trace MeasurementControl Component Test Procedure Pad Results Pad TraceOven Temperature Adjustment Sabbath ModeClock & Day Display Disable 208/240 V SettingFeature Access Procedure Tone Options Timers TonesVolume Energy Saver ModeRelay Logic for EOC Quick Test Mode for EOC Description of Fault Codes for EOC Cartridge Assembly Removal Select Models Maintop Assembly Removal Select ModelsTop Burner Assembly Removal Select Models Lower Burner Assembly Removal Select ModelsSpark Module Replacement Manifold Assembly RemovalBurner Switch Replacement Control Panel Assembly RemovalCooling Fan Replacement Oven Sensor ReplacementConvection Element Replacement Select Models Bake Burner and Ignitor RemovalOven Light Bulb/Oven Light Socket Replacement Oven Hi-Limit Thermostat ReplacementRegulator Removal Gas Valve Removal Select ModelsOven Door Latch Replacement Storage Drawer Track Disassembly Select ModelsStorage Drawer Disassembly Bottom Access Panel Removal Select ModelsWarming Drawer Hi-Limit Switch Replacement Select Models Warming Drawer Track Disassembly Select ModelsWarming Drawer Disassembly Oven Door DisassemblyStorage Drawer and Access Panel Disassembly Oven Door, Warming DrawerAppendix a Jenn-Air Updraft Gas Slide-In Range All Ranges can TIP and Cause Injuries to Persons Electric SupplyElectrical Supply Connection Gas Supply Follow these procedures to remove appliance for servicingCheck Pressure of House Piping System Clearance Dimensions Dégagements Dimensions/Dimensions/Dimensiones Use Lappareil Gas/À gaz/Gas Electric/Électrique/Eléctrica Appendix B USE & Care Guide Operating During a Power Failure Setting the controlsSurface Controls Pilotless IgnitionCooktop Sealed BurnersHigh Performance Burner Low Turn Down BurnerCare and Cleaning Ventilation System Ventilation SystemSetting the Clock Control PanelQuickset Pads ClockTimers Locking the Control and Oven DoorBaking ConvectBake Options Convect OptionsConvect Roast Convect BakeRapid Preheat Broil Broiling ChartTo set Broil Delay More OptionsCook & Hold ProofingKeep Warm Meat ProbeSuggested Internal Food Temperatures To select a recipe from the preset Recipe ListFavorites To Save the Last Recipe CompletedLanguage SetupAuto Convect Conversion Sabbath Mode Temp AdjustTo adjust the beeps To change the timer beepsTo change the volume of the beeps To turn off this featureAppendix C LP Propane Conversion Noir 27A Correct LP Propane Conversion Flip the regulator cap and replace the plastic Reverse steps 6 through To reassemble oven Usted Debe iniciar el enroscado de las30A 31A Correct BON Correcto Gas Conversion Instructions, JGS8850BD*, JGS8860BD Gas Conversion Instructions, JGS9900BD 42mm #5027 a Jaune Correct BON Correcto

JGS9900BD, JGS8860BD, JGS8850BD, JGS8750BD specifications

The Jenn-Air JGS8750BD, JGS8850BD, JGS8860BD, and JGS9900BD are a series of high-performance gas cooktops designed for culinary enthusiasts who value precision and sophistication. These models are distinguished by their robust construction, modern aesthetics, and a range of innovative features that streamline the cooking process.

One of the key features across these models is the professional-grade burners. The JGS8750BD, for instance, boasts a powerful 20,000 BTU burner, perfect for high-heat searing and rapid boiling. In contrast, the JGS8850BD offers a versatile 15,000 BTU burner, catering to a variety of cooking needs, including simmering and sautéing. For more delicate tasks, the JGS8860BD showcases a 5,000 BTU burner designed for simmering sauces and cooking delicate dishes with precision.

Another notable characteristic of these cooktops is the incorporation of the Jenn-Air® Turbo Flame™ technology. This feature provides an exceptional level of control, allowing chefs to achieve the desired temperature with accuracy. This technology is particularly valuable for those who require consistent heat for intricate recipes and techniques.

The seamless stainless-steel design not only elevates the appearance of any kitchen but also offers easy cleaning and maintenance. The high-quality grates found on these models are designed for durability and stability, ensuring pots and pans remain securely in place during cooking. Additionally, the continuous surface grates facilitate effortless sliding of cookware from one burner to another.

The JGS9900BD stands out with its advanced electronic ignition system, which ensures that the burners ignite quickly and reliably, minimizing downtime in the kitchen. Safety is also a priority across these models, featuring flame failure detection that automatically shuts off the gas supply if a flame goes out.

In terms of size, these cooktops cater to different kitchen configurations, with varying configurations to suit individual preferences and space constraints. Whether you're an avid home cook or a professional chef, the Jenn-Air JGS8750BD, JGS8850BD, JGS8860BD, and JGS9900BD combine superior technology with elegant design, making them a valuable addition to any modern kitchen. This series exemplifies Jenn-Air's commitment to quality, performance, and aesthetics, ensuring an elevated cooking experience for all users.
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