Panasonic NN-ST557W Defrosting Tips and Techniques, Preparation for Freezing, Minutes per 500 g

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Defrosting Tips and Techniques

Preparation for Freezing:

1.Heavy-duty plastic wraps, bags and freezer wrap are suitable.

2.Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. To aid in separating layers, place two pieces of wax paper between them.

3.REMOVE ALL AIR and seal securely.

4.LABEL package with type and cut of meat, date and weight.

5.Defrosting times given in the charts are for thoroughly frozen foods (i.e. at least 24 hours in freezer maintained at -18°C or lower).

Defrosting Technique:

1.Remove from wrapper and set on a defrosting rack in a dish on Glass Tray.

2.On Turbo Defrost, the oven will beep during the defrosting time. At “beep”, turn over all meat, poultry, fish and shellfish. Break apart stewing meat, chicken pieces and minced meat. Separate chops and hamburger patties.Shield thin ends of roasts, poultry legs and wings, fat or bones with foil.

3.Throughout the defrosting time, remove any defrosted portions of mince or cubed meat, etc.

4.After defrosting, large roasts may still be icy in the centre. Let stand, 15 to 30 minutes, in refrigerator to complete defrosting.

Defrosting Chart (by setting Micro Power at Defrost):

FOOD

APPROX. TIME

INSTRUCTION

(minutes per 500 g)

 

 

MEAT

 

 

 

Beef

 

 

 

Minced Beef

8

- 11

Halfway through the defrost cycle, break apart minced beef,

Roast: Topside

12

- 15

separate chops and remove meat that is defrosted.

Beef Tenderloin

12

- 15

 

Chuck or Rump

10

- 13

Turn meat over two to three times during defrosting.

Sirloin, rolled

11

- 14

 

Steak

8

- 10

Shield edges and unevenly shaped ends of roasts halfway

Miscellaneous

8

- 12

through the defrost cycle.

Pork/Lamb

 

 

 

Roast

9

- 12

Large roasts may still be icy in centre. Let stand.

Chops

8

- 11

 

Ribs

8

- 12

 

 

 

 

 

POULTRY

 

 

Turn poultry over two to four times during defrosting.

Chicken

 

 

Halfway through the defrost cycle, shield end of drumsticks,

whole

9

- 12

wings, breast bones and ends of poultry with foil.

pieces

8

- 11

 

fillets

8

- 10

Break apart chicken pieces and remove small pieces such

Duck

10

- 12

as wings, which may be defrosted before larger pieces.

Turkey

10

- 13

 

 

 

 

Rinse poultry under cold water to remove ice crystals. Let

 

 

 

stand 5 to 10 minutes, before cooking.

 

 

 

 

FISH & SHELLFISH

 

 

 

Fish Fillets

9

- 11

Halfway through the defrost cycle, turn whole fish or blocks

Whole Fish

9

- 12

of fillets over. Also, break apart prawns or scallops.

Crabmeat

8

- 10

Remove any pieces that are defrosted.

Lobster Tails

8

- 10

 

Sea Scallops

8

- 10

Let stand, 5 to 10 minutes, before cooking.

Green Prawns

10

- 12

 

 

 

 

 

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Contents Book Cook Operation Guide Frenchs Forest NSW Panasonic Consumer CompanyTable of Contents Earthing Instructions Safety InstructionsImportant Instructions General Use Installation and General InstructionsPlacement of Oven CircuitsMicrowaves and How They Work Cookware and Utensils GuideJars and Bottles Cookware and Utensil GuidePlastics MetalFeature Diagram Beep Sound Stop/Reset PadControl Panel Auto Cook Pads pgLet’s Start To Use Your Oven Operation Guide in the Display WindowPress Twice To Use Child Safety LockTo Set Clock Enter Time of DaySet Cooking Time Micro PowerPower Level Wattage Example of USE For more than one stage cookingTo Defrost Set WeightDefrosting is done on Defrost Power Preparation for Freezing Defrosting Chart by setting Micro Power at DefrostDefrosting Tips and Techniques Defrosting TechniqueTo Reheat Food Using Auto Reheat / Frozen Reheat Pads Frozen Reheat 250 g 850 gWeight To Set Delay Start To Use Timer PadTo Use as a Kitchen Timer Press once Set desired amount of delay timeBefore Requesting Service These Things are NormalAfter Cleaning Technical SpecificationsBefore Cleaning Care of Your OvenPanasonic Warranty Should be Retained by the Customer AT ALL TimesFeature How to Operate Quick Guide to OperationMemo Memo Turn over for Operation Guide Microwave Recipe Preparation and Techniques Food CharacteristicsKey to Symbols Used In Recipes Techniques for PreparationStanding Time CoveringBrowning Cooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating General rules for reheating foods by Micro PowerReheat Reheating by Auto Cook Å 850 gReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Soups and Snacks HintsMethod Soup Ingredients SoupLaksa To serveFish or Shellfish Amount Power Cooking Fish and Shellfish by Micro powerCooking Fish and Shellfish using Micro power Fish and ShellfishFresh mussels Noise Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power EggsCooking Chicken Pieces by Auto Cook Å Minimum weight 400g / Maximum weight 1.0kgPoultry and Eggs To Operate for Auto CookHoney Mustard Glaze Cooking Eggs by Micro Power Cooking Meat by Micro power Cooking Tender Cuts of Meat by Micro powerCooking Less-Tender Cuts of Meat by Micro power Meat Power APPROX. Cooking TimeMeat HintTeaspoon Minced garlic Paprika 750 g Method Meat Sauce Ingredients Meat Sauce 500 gCheese Sauce Ingredients 500 gVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxLegumes Cooking Frozen Vegetables by Micro powerCooking Dried Beans and Peas by Micro Power Potatoes VegetablesVegetables Chickpea Salad with Coriander DressingTomato, diced Tablespoons Green curry paste Cups Sliced vegetables 440 g Cooking Rice by Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Rice Standing ContainerRice Cooking Pasta by Micro powerPasta and Noodles APPROX. Time Amount To Cook Pasta Standing ContainerMinimum weight 150g / Maximum weight 500g Cooking Dried pasta by Auto Cook ÅAPPROX. Time Amount To Cook Noodles Container Boiling Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Auto Cook Å InstructionVariations Cooking Cakes by Micro powerCooking Fruit by Micro Power Cakes, Desserts and Slices HintIcing To Melt Chocolate Mince Pies Caution Sterilizing Jars Sauces and ExtrasJars and Bottles Ingredients 40 g Cooking Sauces

NN-ST557W, NN-ST557M specifications

The Panasonic NN-ST557M and NN-ST557W are exemplary microwave ovens offering a blend of advanced technology and practical design, making them suitable for modern kitchens. Both models are noted for their stylish appearance, characterized by sleek finishes and intuitive interfaces, which enhance their usability in daily cooking tasks.

One of the key features of both models is the Inverter technology. This innovative system provides a continuous flow of cooking power, allowing for even heating and precise temperature control. Unlike traditional microwaves that cycle on and off, resulting in uneven cooking, the inverter technology ensures that food is cooked uniformly. This is particularly beneficial for delicate items like fish or sauce, which require gentle heating to avoid overcooking.

Another significant feature is the one-touch sensor cooking. This technology simplifies meal preparation by automatically adjusting cooking times and power levels based on the food's moisture levels. Whether you are reheating leftovers or cooking a full meal, this feature removes the guesswork, ensuring optimal results every time.

The NN-ST557M and NN-ST557W also boast a large capacity, accommodating larger dishes and satisfying family-sized meals. The spacious interior allows for the flexibility to prepare multiple portions at once, enhancing the convenience for busy users. Additionally, both models feature a user-friendly control panel, complete with tactile buttons and a digital display, making navigation straightforward.

Cleaning and maintenance are made easy with the non-stick interior and removable turntable. The easy-to-clean surfaces help to maintain hygiene and reduce the time spent on upkeep. Moreover, the compact size of the microwave allows for easy placement on countertops without taking up unnecessary space.

Both models come equipped with various preset cooking programs that cater to specific food types, further enhancing their versatility in the kitchen. From popcorn and baked potatoes to defrosting meat, these programmable settings offer convenience and reliability.

In summary, the Panasonic NN-ST557M and NN-ST557W microwave ovens are distinguished by their innovative inverter technology, user-friendly features, and spacious design. They represent an ideal choice for those seeking efficiency, precision, and style in their cooking routines. With these models, Panasonic continues to uphold its reputation for quality and performance in the consumer appliance market.
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