Panasonic NN-ST557M, NN-ST557W manual Ingredients 40 g, Cooking Sauces

Page 59
butter flour milk
grated cheese
butter lemon juice egg yolks cream mustard salt

BASIC WHITE SAUCE

Makes: 1 cup

Ingredients:

 

2 tablespoons

butter

2 tablespoons

flour

11⁄4 cups

salt and white pepper

milk

Method:

 

Place butter in a 4-cup jug. Cook on High for 30 to 40 seconds. Stir in flour, salt and pepper. Gradually add milk, stirring until smooth.Cook on High for 2 minutes, stirring every minute.

Tip: For cheese sauce, stir in 1⁄2 cup grated cheese once sauce has thickened.

GRAVY

Makes: 2 cups

Ingredients:

 

2 tablespoons

dripping or pan juice

1

small onion, finely chopped

2 tablespoons

flour

1 tablespoon

tomato paste

11⁄2 cups

beef stock

 

salt and pepper

Method:

Place dripping or pan juices and onion in a 2-cup jug. Cook on High for 2 minutes. Add flour, tomato paste and half of the beef stock. Stir well. Cook on High for 2 minutes. Add remaining stock. Stir well and cook on High for a further 2 minutes. Season with salt and pepper. Serve with the meat of your choice.

CHEESE SAUCE

Makes: 11⁄2 cups

Ingredients: 40 g

2 tablespoons

11⁄2 cup

1⁄2 cup

Method:

Melt butter in a 1-litre jug on High for 30 seconds. Add flour and mix well. Gradually stir in milk. Cook on High for 3 to 4 minutes. Stirring through halfway cooking. Add cheese and cook on High for a further 1 to 11⁄2 minute. Stir and serve with vegetables of your choice.

MINT SAUCE

Makes: Approximately 1⁄4 cup

Ingredients:

 

1⁄4 cup

water

1 tablespoon

sugar

2 tablespoons

brown vinegar

2 tablespoons

mint, finely chopped

Method:

Combine all ingredients in a 1-cup jug. Cook on High for 30 to 60 seconds. Stir well and serve with Roast Lamb.

HINT:

COOKING SAUCES:

When making some sauces in the microwave oven, less liquid may be needed as less evaporation occurs with a shorter cooking time.

HOLLANDAISE SAUCE

Makes: 3⁄4 cup

Ingredients:

60 g

2 tablespoons

2

1⁄4 cup

1⁄2 teaspoon

1⁄4 teaspoon

Method:

Place butter in a 2-cup jug. Cook on High for 40 seconds. Add lemon juice, egg yolks and cream. Mix well. Cook on Medium for 60 to 90 seconds. Add mustard and salt, mix until smooth. Serve with eggs, vegetables or fish dishes.

CREAMY BACON SAUCE

Makes: Approximately 300 ml

Ingredients:

 

1

onion, chopped

3

bacon rashers, chopped

1 teaspoon

minced garlic

300 ml

cream

1⁄4 cup

Parmesan cheese

 

pepper

2 tablespoons

chopped fresh parsley

Method:

Place onion, bacon and garlic in a 2-litre casserole dish. Cook on High for 4 to 5 minutes. Add cream, Parmesan cheese, pepper, parsley and stock. Mix well. Cook on High for 3 to 4 minutes. Serve with cooked Fettuccine.

RICH CHOCOLATE SAUCE

Makes: 11⁄4 cups

Ingredients:

 

200 g

chocolate pieces

300 ml

cream

Method:

 

Combine chocolate and cream in a 1-litre jug. Cook on High for 2 minutes. Mix well. Serve over ice cream.

SWEET BERRY SAUCE

Makes: Approximately 2 cups

Ingredients:

 

1⁄2 cup

caster sugar

1⁄2 cup

water

500 g

berries

2 tablespoons

water

1 tablespoon

cornflour

Method:

Combine sugar and water in a 3-litre bowl. Cook on High for 2 to 3 minutes. Add berries. Cook on High for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on High for 2 minutes. Serve hot or cold with ice cream.

Sauces and Extras

– 35 –

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Page 58 Page 59
Contents Book Cook Operation Guide Panasonic Consumer Company Frenchs Forest NSWTable of Contents Earthing Instructions Safety InstructionsImportant Instructions Circuits Installation and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves and How They WorkMetal Cookware and Utensil GuidePlastics Jars and BottlesFeature Diagram Auto Cook Pads pg Stop/Reset PadControl Panel Beep SoundOperation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock Press TwiceFor more than one stage cooking Micro PowerPower Level Wattage Example of USE Set Cooking TimeTo Defrost Set WeightDefrosting is done on Defrost Power Defrosting Technique Defrosting Chart by setting Micro Power at DefrostDefrosting Tips and Techniques Preparation for FreezingFrozen Reheat 250 g 850 g To Reheat Food Using Auto Reheat / Frozen Reheat PadsWeight Press once Set desired amount of delay time To Use Timer PadTo Use as a Kitchen Timer To Set Delay StartThese Things are Normal Before Requesting ServiceCare of Your Oven Technical SpecificationsBefore Cleaning After CleaningShould be Retained by the Customer AT ALL Times Panasonic WarrantyQuick Guide to Operation Feature How to OperateMemo Memo Turn over for Operation Guide Techniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Microwave Recipe Preparation and TechniquesStanding Time CoveringBrowning Converting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneReheating by Auto Cook Å 850 g General rules for reheating foods by Micro PowerReheat ReheatingReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Hints Soups and SnacksTo serve Ingredients SoupLaksa Method SoupFish and Shellfish Cooking Fish and Shellfish by Micro powerCooking Fish and Shellfish using Micro power Fish or Shellfish Amount PowerFresh mussels Noise Eggs Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerTo Operate for Auto Cook Minimum weight 400g / Maximum weight 1.0kgPoultry and Eggs Cooking Chicken Pieces by Auto Cook ÅHoney Mustard Glaze Cooking Eggs by Micro Power Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat by Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerHint MeatTeaspoon Minced garlic Paprika 750 g Ingredients 500 g Ingredients Meat Sauce 500 gCheese Sauce Method Meat SauceApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesLegumes Cooking Frozen Vegetables by Micro powerCooking Dried Beans and Peas by Micro Power Chickpea Salad with Coriander Dressing VegetablesVegetables PotatoesTomato, diced Tablespoons Green curry paste Cups Sliced vegetables 440 g APPROX. Time Amount To Cook Rice Standing Container Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Auto Cook ÅAPPROX. Time Amount To Cook Pasta Standing Container Cooking Pasta by Micro powerPasta and Noodles RiceCooking Dried pasta by Auto Cook Å Minimum weight 150g / Maximum weight 500gInstruction Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Auto Cook Å APPROX. Time Amount To Cook Noodles Container BoilingVariations Cooking Cakes by Micro powerCooking Fruit by Micro Power Hint Cakes, Desserts and SlicesIcing To Melt Chocolate Mince Pies Caution Sterilizing Jars Sauces and ExtrasJars and Bottles Cooking Sauces Ingredients 40 g

NN-ST557W, NN-ST557M specifications

The Panasonic NN-ST557M and NN-ST557W are exemplary microwave ovens offering a blend of advanced technology and practical design, making them suitable for modern kitchens. Both models are noted for their stylish appearance, characterized by sleek finishes and intuitive interfaces, which enhance their usability in daily cooking tasks.

One of the key features of both models is the Inverter technology. This innovative system provides a continuous flow of cooking power, allowing for even heating and precise temperature control. Unlike traditional microwaves that cycle on and off, resulting in uneven cooking, the inverter technology ensures that food is cooked uniformly. This is particularly beneficial for delicate items like fish or sauce, which require gentle heating to avoid overcooking.

Another significant feature is the one-touch sensor cooking. This technology simplifies meal preparation by automatically adjusting cooking times and power levels based on the food's moisture levels. Whether you are reheating leftovers or cooking a full meal, this feature removes the guesswork, ensuring optimal results every time.

The NN-ST557M and NN-ST557W also boast a large capacity, accommodating larger dishes and satisfying family-sized meals. The spacious interior allows for the flexibility to prepare multiple portions at once, enhancing the convenience for busy users. Additionally, both models feature a user-friendly control panel, complete with tactile buttons and a digital display, making navigation straightforward.

Cleaning and maintenance are made easy with the non-stick interior and removable turntable. The easy-to-clean surfaces help to maintain hygiene and reduce the time spent on upkeep. Moreover, the compact size of the microwave allows for easy placement on countertops without taking up unnecessary space.

Both models come equipped with various preset cooking programs that cater to specific food types, further enhancing their versatility in the kitchen. From popcorn and baked potatoes to defrosting meat, these programmable settings offer convenience and reliability.

In summary, the Panasonic NN-ST557M and NN-ST557W microwave ovens are distinguished by their innovative inverter technology, user-friendly features, and spacious design. They represent an ideal choice for those seeking efficiency, precision, and style in their cooking routines. With these models, Panasonic continues to uphold its reputation for quality and performance in the consumer appliance market.
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