Panasonic NN-ST557M, NN-ST557W manual Tomato, diced

Page 47

VEGETABLE FRITTATA

Serves: 4 to 6

Ingredients:

 

400 g

potatoes, thinly sliced

1⁄2

red capsicum, sliced into strips

1⁄2

green capsicum, sliced into strips

1

tomato, diced

2 tablespoons

fresh basil, chopped

4

eggs

1⁄3 cup

sour cream

1⁄2 teaspoon

cracked black pepper

1⁄2 cup

grated tasty cheese

Method:

Place potatoes in a 2-litre shallow dish. Cook on High for 5 to 7 minutes. Arrange capsicum in a circular pattern on top of potato sprinkle with tomato and basil. Beat together eggs and sour cream in a jug. Pour over vegetables. Cook on Medium for 3 to 5 minutes. Sprinkle with pepper and cheese and cook on Medium for 7 to 9 minutes.

HONEY GLAZED CARROTS AND SUGAR SNAP PEAS

Serves: 4 to 6

Ingredients:

 

350 g

carrots

150 g

sugar snap peas, trimmed

2 tablespoons

brown sugar

2 teaspoons

butter

2 tablespoons

honey

1 tablespoon

toasted sesame seeds

Method:

Peel and thinly slice carrots. Combine all ingredients in a 2-litre casserole dish. Cover and cook on High for 6 to 8 minutes, stirring halfway through cooking. Serve.

CREAMED SPINACH Å

Serves: 4

Ingredients:

 

1

bunch spinach, roughly chopped

4

green onions, finely chopped

1

clove garlic, crushed

2 tablespoons

sour cream

 

salt and pepper

Method:

Cook washed spinach leaves, green onions and garlic in a covered 3-litre casserole dish on High for 4 to 6 minutes.

To cook by Auto Cook:

Prepare as above. Cover with plastic wrap.

Press Vegetables, select weight 250 g, then Start.

Drain well by squeezing between two dinner plates. Stir through sour cream. Season to taste. Cook on High for 1 to 2 minutes. Serve.

ARDENNIS STYLE POTATOES Å

Serves: 4

Ingredients:

 

4

medium sized potatoes

100 g

ham, finely diced

3 tablespoons

snipped chives

50 g

butter

1⁄2 cup

grated Cheddar cheese

 

ground black pepper

Method:

Scrub potatoes, wash and pat dry with paper towel. Prick skins and place in a 2-litre casserole dish. Cook on High for 6 to 8 minutes.

To cook by Auto Cook:

Prepare as above. Cover with plastic wrap. Press Potatoes. Select weight 900 g, then Start. Allow to cool slightly. Cut tops off potatoes and scoop out pulp from centre, leaving 1 to 2 cm in shell. Mash pulp and combine with remaining ingredients. Spoon filling back into potato shells. Place potatoes in a 2-litre casserole dish. Cook on High for 2 to 3 minutes.

CAULIFLOWER AU GRATIN

Serves: 4

Ingredients:

 

500 g

cauliflower, trimmed and cut into

 

pieces

2 tablespoons

water

2 tablespoons

butter

2 tablespoons

flour

1 cup

milk

1⁄4 cup

grated tasty cheese

Method:

Place cauliflower and water in a shallow casserole dish. Cover and cook on High for 6 to 8 minutes. Stand, covered, while making sauce. Place butter in a 4-cup glass jug. Cook on High for 1 minute. Stir in flour and cook on High for 1 minute. Add milk gradually. Stir well. Cook on High for 2 to 3 minutes, stirring halfway through cooking. Drain cauliflower and pour over sauce. Sprinkle with cheese. Cook on Medium-High for 1 to 2 minutes.

Note: Depending on size and arrangement of cauliflower pieces, timing will vary.

HINT:

TO SKIN TOMATOES: Cut a cross into the tomato skin. Place 1 cup of hot tap water in a 2 cup jug or bowl and heat on High for 11⁄2 minutes or until boiling. Add 1 tomato and heat for a further 20 to 30 seconds. Remove and repeat procedure with remaining tomatoes. The skin will loosen and can be easily removed.

Vegetables and Legumes

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Page 46 Page 48
Contents Book Cook Operation Guide Panasonic Consumer Company Frenchs Forest NSWTable of Contents Earthing Instructions Safety InstructionsImportant Instructions Circuits Installation and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves and How They WorkMetal Cookware and Utensil GuidePlastics Jars and BottlesFeature Diagram Auto Cook Pads pg Stop/Reset PadControl Panel Beep SoundOperation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock Press TwiceFor more than one stage cooking Micro PowerPower Level Wattage Example of USE Set Cooking TimeTo Defrost Set WeightDefrosting is done on Defrost Power Defrosting Technique Defrosting Chart by setting Micro Power at DefrostDefrosting Tips and Techniques Preparation for FreezingFrozen Reheat 250 g 850 g To Reheat Food Using Auto Reheat / Frozen Reheat PadsWeight Press once Set desired amount of delay time To Use Timer PadTo Use as a Kitchen Timer To Set Delay StartThese Things are Normal Before Requesting ServiceCare of Your Oven Technical SpecificationsBefore Cleaning After CleaningShould be Retained by the Customer AT ALL Times Panasonic WarrantyQuick Guide to Operation Feature How to OperateMemo Memo Turn over for Operation Guide Techniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Microwave Recipe Preparation and TechniquesStanding Time CoveringBrowning Converting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneReheating by Auto Cook Å 850 g General rules for reheating foods by Micro PowerReheat ReheatingReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Hints Soups and SnacksTo serve Ingredients SoupLaksa Method SoupFish and Shellfish Cooking Fish and Shellfish by Micro powerCooking Fish and Shellfish using Micro power Fish or Shellfish Amount PowerFresh mussels Noise Eggs Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerTo Operate for Auto Cook Minimum weight 400g / Maximum weight 1.0kgPoultry and Eggs Cooking Chicken Pieces by Auto Cook ÅHoney Mustard Glaze Cooking Eggs by Micro Power Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat by Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerHint MeatTeaspoon Minced garlic Paprika 750 g Ingredients 500 g Ingredients Meat Sauce 500 gCheese Sauce Method Meat SauceApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesLegumes Cooking Frozen Vegetables by Micro powerCooking Dried Beans and Peas by Micro Power Chickpea Salad with Coriander Dressing VegetablesVegetables PotatoesTomato, diced Tablespoons Green curry paste Cups Sliced vegetables 440 g APPROX. Time Amount To Cook Rice Standing Container Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Auto Cook ÅAPPROX. Time Amount To Cook Pasta Standing Container Cooking Pasta by Micro powerPasta and Noodles RiceCooking Dried pasta by Auto Cook Å Minimum weight 150g / Maximum weight 500gInstruction Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Auto Cook Å APPROX. Time Amount To Cook Noodles Container BoilingVariations Cooking Cakes by Micro powerCooking Fruit by Micro Power Hint Cakes, Desserts and SlicesIcing To Melt Chocolate Mince Pies Caution Sterilizing Jars Sauces and ExtrasJars and Bottles Cooking Sauces Ingredients 40 g

NN-ST557W, NN-ST557M specifications

The Panasonic NN-ST557M and NN-ST557W are exemplary microwave ovens offering a blend of advanced technology and practical design, making them suitable for modern kitchens. Both models are noted for their stylish appearance, characterized by sleek finishes and intuitive interfaces, which enhance their usability in daily cooking tasks.

One of the key features of both models is the Inverter technology. This innovative system provides a continuous flow of cooking power, allowing for even heating and precise temperature control. Unlike traditional microwaves that cycle on and off, resulting in uneven cooking, the inverter technology ensures that food is cooked uniformly. This is particularly beneficial for delicate items like fish or sauce, which require gentle heating to avoid overcooking.

Another significant feature is the one-touch sensor cooking. This technology simplifies meal preparation by automatically adjusting cooking times and power levels based on the food's moisture levels. Whether you are reheating leftovers or cooking a full meal, this feature removes the guesswork, ensuring optimal results every time.

The NN-ST557M and NN-ST557W also boast a large capacity, accommodating larger dishes and satisfying family-sized meals. The spacious interior allows for the flexibility to prepare multiple portions at once, enhancing the convenience for busy users. Additionally, both models feature a user-friendly control panel, complete with tactile buttons and a digital display, making navigation straightforward.

Cleaning and maintenance are made easy with the non-stick interior and removable turntable. The easy-to-clean surfaces help to maintain hygiene and reduce the time spent on upkeep. Moreover, the compact size of the microwave allows for easy placement on countertops without taking up unnecessary space.

Both models come equipped with various preset cooking programs that cater to specific food types, further enhancing their versatility in the kitchen. From popcorn and baked potatoes to defrosting meat, these programmable settings offer convenience and reliability.

In summary, the Panasonic NN-ST557M and NN-ST557W microwave ovens are distinguished by their innovative inverter technology, user-friendly features, and spacious design. They represent an ideal choice for those seeking efficiency, precision, and style in their cooking routines. With these models, Panasonic continues to uphold its reputation for quality and performance in the consumer appliance market.
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