Panasonic NN-ST557W, NN-ST557M manual Honey Mustard Glaze

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Poultry and Eggs

GREEN PEPPERCORN CHICKEN

Serves: 4

Ingredients:

 

500 g

sliced chicken breast fillets

2 tablespoons

green peppercorns

1 tablespoon

seeded mustard

1 teaspoon

chicken stock powder

2 tablespoons

lemon juice

1⁄2 cup

cream

Method:

Place chicken in a 3-litre casserole dish. Cook on Medium-High for 8 to 10 minutes stirring halfway through cooking. Mix together peppercorns, mustard, stock powder, lemon juice and cream. Pour over chicken, stir. Cook on High for 2 to 3 minutes.

THAI CHICKEN CURRY

Serves: 4

Ingredients:

 

1

onion, chopped

2 tablespoons

red curry paste

500 g

chicken fillets, sliced

1 tablespoon

fish sauce

1 tablespoon

brown sugar

2 cups

finely sliced vegetables

1 cup

coconut milk

Method:

Place onion and curry paste in a 3-litre casserole dish. Cook on High for 4 to 5 minutes. Add chicken and combine. Cook on Medium-High for 6 minutes, stirring once during cooking. Add fish sauce, brown sugar, vegetables and coconut milk. Stir well. Cover and cook on High for 4 to 6 minutes. Serve with Jasmine rice.

APRICOT NECTAR CHICKEN

Serves: 4

Ingredients:

 

400 ml

apricot nectar

40 g

French onion soup mix

1

onion, diced

1

clove garlic, crushed

1⁄2 cup

dried apricots

1 kg

chicken legs

Method:

Place all ingredients except chicken legs into a 3-litre dish. Mix well to combine. Add chicken legs and stir to coat with sauce. Cook on Medium-High for 20 to 25 minutes, stirring halfway through cooking.

CHICKEN CACCIATORE

Serves: 4

Ingredients:

 

400 g

can diced tomatoes

1⁄4 cup

tomato paste

1 teaspoon

minced garlic

1

onion, diced

2 teaspoons

dried oregano

1 kg

chicken drumsticks

1⁄4

red capsicum, sliced

Method:

Place all ingredients in a 2-litre casserole dish. Stir until combined. Cover and cook on Medium-High for 10 to 12 minutes. Turn chicken and stir. Cook on Medium-High for 10 to 12 minutes.

CHICKEN SAN CHOY BAU

Serves: 4

Ingredients:

 

10

dried shiitake mushrooms

2 teaspoons

sesame oil

1

clove garlic, chopped

500 g

minced chicken

10

water chestnuts, finely chopped

227 g

bamboo shoots, chopped

1⁄4 cup

soy sauce

1 tablespoon

oyster sauce

2 tablespoons

sherry

1

small iceberg lettuce

Method:

Cover mushrooms with boiling water, stand for 30 minutes. Drain, remove stems and chop finely. Place oil and garlic in a 2-litre casserole dish, cook on High for 50-60 seconds. Add chicken and cook on Medium for 6 to 8 minutes. Add remaining ingredients except lettuce and cook on Medium for 6 to 8 minutes. Separate lettuce leaves, place tablespoons of mixture into each lettuce leaf. Serve immediately.

CHICKEN ROLLS WITH HONEY MUSTARD

Serves: 4 to 6

Ingredients:

 

8

chicken thigh fillets

16

prunes, pitted

8

green onions, sliced

2 tablespoon

flaked almonds

4 rashers

rindless bacon, halved lengthwise

Honey Mustard Glaze

1 tablespoon

brown sugar

1 tablespoon

French mustard

1 tablespoon

honey

10 g

butter, melted

 

ground black pepper

Method:

Open out each thigh fillet and trim away fat. Place 2 prunes, some green onion and a few flaked almonds on each fillet. Roll fillets up and wrap a piece of bacon around each one. Secure with toothpicks. Blend all glaze ingredients together in a small bowl. Place chicken into a 3-litre dish in a single layer and brush with glaze mixture. Cook on Medium-High for 16 to 20 minutes, turning halfway through cooking.

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Page 37 Page 39
Contents Book Cook Operation Guide Frenchs Forest NSW Panasonic Consumer CompanyTable of Contents Earthing Instructions Safety InstructionsImportant Instructions General Use Installation and General InstructionsPlacement of Oven CircuitsMicrowaves and How They Work Cookware and Utensils GuideJars and Bottles Cookware and Utensil GuidePlastics MetalFeature Diagram Beep Sound Stop/Reset PadControl Panel Auto Cook Pads pgLet’s Start To Use Your Oven Operation Guide in the Display WindowPress Twice To Use Child Safety LockTo Set Clock Enter Time of DaySet Cooking Time Micro PowerPower Level Wattage Example of USE For more than one stage cookingTo Defrost Set WeightDefrosting is done on Defrost Power Preparation for Freezing Defrosting Chart by setting Micro Power at DefrostDefrosting Tips and Techniques Defrosting TechniqueTo Reheat Food Using Auto Reheat / Frozen Reheat Pads Frozen Reheat 250 g 850 gWeight To Set Delay Start To Use Timer PadTo Use as a Kitchen Timer Press once Set desired amount of delay timeBefore Requesting Service These Things are NormalAfter Cleaning Technical SpecificationsBefore Cleaning Care of Your OvenPanasonic Warranty Should be Retained by the Customer AT ALL TimesFeature How to Operate Quick Guide to OperationMemo Memo Turn over for Operation Guide Microwave Recipe Preparation and Techniques Food CharacteristicsKey to Symbols Used In Recipes Techniques for PreparationStanding Time CoveringBrowning Cooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating General rules for reheating foods by Micro PowerReheat Reheating by Auto Cook Å 850 gReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Soups and Snacks HintsMethod Soup Ingredients SoupLaksa To serveFish or Shellfish Amount Power Cooking Fish and Shellfish by Micro powerCooking Fish and Shellfish using Micro power Fish and ShellfishFresh mussels Noise Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power EggsCooking Chicken Pieces by Auto Cook Å Minimum weight 400g / Maximum weight 1.0kgPoultry and Eggs To Operate for Auto CookHoney Mustard Glaze Cooking Eggs by Micro Power Cooking Meat by Micro power Cooking Tender Cuts of Meat by Micro powerCooking Less-Tender Cuts of Meat by Micro power Meat Power APPROX. Cooking TimeMeat HintTeaspoon Minced garlic Paprika 750 g Method Meat Sauce Ingredients Meat Sauce 500 gCheese Sauce Ingredients 500 gVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxLegumes Cooking Frozen Vegetables by Micro powerCooking Dried Beans and Peas by Micro Power Potatoes VegetablesVegetables Chickpea Salad with Coriander DressingTomato, diced Tablespoons Green curry paste Cups Sliced vegetables 440 g Cooking Rice by Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Rice Standing ContainerRice Cooking Pasta by Micro powerPasta and Noodles APPROX. Time Amount To Cook Pasta Standing ContainerMinimum weight 150g / Maximum weight 500g Cooking Dried pasta by Auto Cook ÅAPPROX. Time Amount To Cook Noodles Container Boiling Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Auto Cook Å InstructionVariations Cooking Cakes by Micro powerCooking Fruit by Micro Power Cakes, Desserts and Slices HintIcing To Melt Chocolate Mince Pies Caution Sterilizing Jars Sauces and ExtrasJars and Bottles Ingredients 40 g Cooking Sauces

NN-ST557W, NN-ST557M specifications

The Panasonic NN-ST557M and NN-ST557W are exemplary microwave ovens offering a blend of advanced technology and practical design, making them suitable for modern kitchens. Both models are noted for their stylish appearance, characterized by sleek finishes and intuitive interfaces, which enhance their usability in daily cooking tasks.

One of the key features of both models is the Inverter technology. This innovative system provides a continuous flow of cooking power, allowing for even heating and precise temperature control. Unlike traditional microwaves that cycle on and off, resulting in uneven cooking, the inverter technology ensures that food is cooked uniformly. This is particularly beneficial for delicate items like fish or sauce, which require gentle heating to avoid overcooking.

Another significant feature is the one-touch sensor cooking. This technology simplifies meal preparation by automatically adjusting cooking times and power levels based on the food's moisture levels. Whether you are reheating leftovers or cooking a full meal, this feature removes the guesswork, ensuring optimal results every time.

The NN-ST557M and NN-ST557W also boast a large capacity, accommodating larger dishes and satisfying family-sized meals. The spacious interior allows for the flexibility to prepare multiple portions at once, enhancing the convenience for busy users. Additionally, both models feature a user-friendly control panel, complete with tactile buttons and a digital display, making navigation straightforward.

Cleaning and maintenance are made easy with the non-stick interior and removable turntable. The easy-to-clean surfaces help to maintain hygiene and reduce the time spent on upkeep. Moreover, the compact size of the microwave allows for easy placement on countertops without taking up unnecessary space.

Both models come equipped with various preset cooking programs that cater to specific food types, further enhancing their versatility in the kitchen. From popcorn and baked potatoes to defrosting meat, these programmable settings offer convenience and reliability.

In summary, the Panasonic NN-ST557M and NN-ST557W microwave ovens are distinguished by their innovative inverter technology, user-friendly features, and spacious design. They represent an ideal choice for those seeking efficiency, precision, and style in their cooking routines. With these models, Panasonic continues to uphold its reputation for quality and performance in the consumer appliance market.
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