Panasonic NN-ST557M, NN-ST557W manual Noise

Page 35

OYSTER SOUP

Serves: 4 to 6

Ingredients:

 

30 g

butter

2 tablespoons

flour

2 cups

chicken stock

1⁄2 cup

cream

20

bottled oysters, drained

 

salt and white pepper

 

snipped chives to garnish

Method:

Place butter in 2-litre casserole dish and cook on High for 1 minute. Add flour, stir well and cook on High for 30 seconds. Gradually add stock, stirring continuously. Cook on High for 5 to 7 minutes, stirring halfway through cooking. Add cream, oysters, salt and pepper. Cook on Medium-High for 1 to 2 minutes. Spoon into individual dishes and garnish with chives.

BOUILLABAISSE

Serves: 4 to 6

 

Ingredients:

 

2 tablespoons

olive oil

2

onions, sliced

1

large leek, sliced

4

cloves garlic, crushed

425 g

tomato pieces

1⁄2 cup

tomato paste

4 cups

hot fish stock

1⁄3 cup

dry white wine

1 tablespoon

fresh thyme leaves

1⁄2 teaspoon

saffron powder

1 teaspoon

chilli powder

 

freshly ground black pepper

 

salt

500 g

firm fish fillets, chopped

500 g

green prawn meat, de-veined

Method:

Place oil, onions, leek and garlic in a 4 litre dish. Cover and cook on High for 6 to 8 minutes. Stir halfway through cooking. Add tomatoes, tomato paste, fish stock, wine, thyme, saffron, and chilli powder. Season with salt and pepper. Cook on High for 12 minutes. Add fish fillets and prawns. Cook on High for 6 to 8 minutes or until seafood is cooked. Serve garnished with fresh thyme.

Noise

During cooking, popping sounds may be heard. This is due to moisture trapped between the flesh, particulary with oily fish such as salmon and mackerel. This can be minimised when cooking if the skin and flesh is pierced serveral times with a skewer.

MALAY COCONUT FISH

Serves: 4

Ingredients:

 

400 ml

coconut milk

1 tablespoon

chilli sauce

1

lime zested

5 cm

piece peeled ginger, finely

 

chopped

1 tablespoon

garam masala

1 tablespoon

fish sauce

2 tablespoons

brown sugar

800 g

fish fillets, halved

1⁄4 cup

fresh coriander leaves

Method:

Mix coconut milk, chilli sauce, lime rind, ginger, garam masala, fish sauce and brown sugar in a 2- litre dish. Cover and cook on High for 8 minutes, stir halfway through. Add fish, ensuring all surfaces are coated well. Cover and cook on Medium for 6 to 7 minutes, turning fish halfway through cooking. Allow standing for 5 minutes. Top with coriander leaves and serve with steamed rice.

OYSTERS KILPATRICK

Makes: 12

 

Ingredients:

 

2 rashers

bacon finely chopped

1 tablespoon

worcestershire sauce

2 teaspoons

lemon juice

1 tablespoon

barbecue sauce

12

oysters in shell

Method:

Spread bacon onto a dinner plate. Cover with paper towel and cook on High for 2 to 3 minutes. Mix together worcestershire sauce, lemon juice and barbecue sauce. Place oysters in shell evenly around dinner plate and sprinkle with bacon mixture. Pour some sauce mixture over each oyster. Cook on High for 1 to 11⁄2 minutes.

SALMON MORNAY

Serves: 4

 

Ingredients:

 

40 g

butter

1

onion, diced

1⁄4 cup

flour

1 tablespoon

chopped fresh parsley

1⁄2 teaspoon

pepper

prepared mustard

11⁄2 cups

milk

440 g

can salmon and liquid

1⁄2 cup

fresh bread crumbs

1⁄3 cup

grated cheese

Method:

Place butter and onion in a 4-cup jug. Cook on High for 1 minute. Add flour and cook on High for 1 minute. Add parsley, pepper, mustard and gradually blend in milk. Cook on High for 2 to 3 minutes, stir halfway through cooking. Lightly mix through salmon and liquid into sauce. Pour into serving dish and top with bread crumbs and cheese. Cook for further 4 to 5 minutes on High power.

Fish and Shellfish

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Contents Book Cook Operation Guide Panasonic Consumer Company Frenchs Forest NSWTable of Contents Earthing Instructions Safety InstructionsImportant Instructions Circuits Installation and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves and How They WorkMetal Cookware and Utensil GuidePlastics Jars and BottlesFeature Diagram Auto Cook Pads pg Stop/Reset PadControl Panel Beep SoundOperation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock Press TwiceFor more than one stage cooking Micro PowerPower Level Wattage Example of USE Set Cooking TimeTo Defrost Set WeightDefrosting is done on Defrost Power Defrosting Technique Defrosting Chart by setting Micro Power at DefrostDefrosting Tips and Techniques Preparation for FreezingFrozen Reheat 250 g 850 g To Reheat Food Using Auto Reheat / Frozen Reheat PadsWeight Press once Set desired amount of delay time To Use Timer PadTo Use as a Kitchen Timer To Set Delay StartThese Things are Normal Before Requesting ServiceCare of Your Oven Technical SpecificationsBefore Cleaning After CleaningShould be Retained by the Customer AT ALL Times Panasonic WarrantyQuick Guide to Operation Feature How to OperateMemo Memo Turn over for Operation Guide Techniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Microwave Recipe Preparation and TechniquesStanding Time CoveringBrowning Converting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneReheating by Auto Cook Å 850 g General rules for reheating foods by Micro PowerReheat ReheatingReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Hints Soups and SnacksTo serve Ingredients SoupLaksa Method SoupFish and Shellfish Cooking Fish and Shellfish by Micro powerCooking Fish and Shellfish using Micro power Fish or Shellfish Amount PowerFresh mussels Noise Eggs Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerTo Operate for Auto Cook Minimum weight 400g / Maximum weight 1.0kgPoultry and Eggs Cooking Chicken Pieces by Auto Cook ÅHoney Mustard Glaze Cooking Eggs by Micro Power Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat by Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerHint MeatTeaspoon Minced garlic Paprika 750 g Ingredients 500 g Ingredients Meat Sauce 500 gCheese Sauce Method Meat SauceApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesLegumes Cooking Frozen Vegetables by Micro powerCooking Dried Beans and Peas by Micro Power Chickpea Salad with Coriander Dressing VegetablesVegetables PotatoesTomato, diced Tablespoons Green curry paste Cups Sliced vegetables 440 g APPROX. Time Amount To Cook Rice Standing Container Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Auto Cook ÅAPPROX. Time Amount To Cook Pasta Standing Container Cooking Pasta by Micro powerPasta and Noodles RiceCooking Dried pasta by Auto Cook Å Minimum weight 150g / Maximum weight 500gInstruction Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Auto Cook Å APPROX. Time Amount To Cook Noodles Container BoilingVariations Cooking Cakes by Micro powerCooking Fruit by Micro Power Hint Cakes, Desserts and SlicesIcing To Melt Chocolate Mince Pies Caution Sterilizing Jars Sauces and ExtrasJars and Bottles Cooking Sauces Ingredients 40 g

NN-ST557W, NN-ST557M specifications

The Panasonic NN-ST557M and NN-ST557W are exemplary microwave ovens offering a blend of advanced technology and practical design, making them suitable for modern kitchens. Both models are noted for their stylish appearance, characterized by sleek finishes and intuitive interfaces, which enhance their usability in daily cooking tasks.

One of the key features of both models is the Inverter technology. This innovative system provides a continuous flow of cooking power, allowing for even heating and precise temperature control. Unlike traditional microwaves that cycle on and off, resulting in uneven cooking, the inverter technology ensures that food is cooked uniformly. This is particularly beneficial for delicate items like fish or sauce, which require gentle heating to avoid overcooking.

Another significant feature is the one-touch sensor cooking. This technology simplifies meal preparation by automatically adjusting cooking times and power levels based on the food's moisture levels. Whether you are reheating leftovers or cooking a full meal, this feature removes the guesswork, ensuring optimal results every time.

The NN-ST557M and NN-ST557W also boast a large capacity, accommodating larger dishes and satisfying family-sized meals. The spacious interior allows for the flexibility to prepare multiple portions at once, enhancing the convenience for busy users. Additionally, both models feature a user-friendly control panel, complete with tactile buttons and a digital display, making navigation straightforward.

Cleaning and maintenance are made easy with the non-stick interior and removable turntable. The easy-to-clean surfaces help to maintain hygiene and reduce the time spent on upkeep. Moreover, the compact size of the microwave allows for easy placement on countertops without taking up unnecessary space.

Both models come equipped with various preset cooking programs that cater to specific food types, further enhancing their versatility in the kitchen. From popcorn and baked potatoes to defrosting meat, these programmable settings offer convenience and reliability.

In summary, the Panasonic NN-ST557M and NN-ST557W microwave ovens are distinguished by their innovative inverter technology, user-friendly features, and spacious design. They represent an ideal choice for those seeking efficiency, precision, and style in their cooking routines. With these models, Panasonic continues to uphold its reputation for quality and performance in the consumer appliance market.
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