Panasonic Explore Creative Cooking with the NN-ST557W Microwave Oven
Page 58

Sauces and Extras

Preserving Precautions

Do not use your oven for home canning or the heating of any closed jar. Pressure will build up and the jar may explode. In addition, the microwave oven cannot maintain the food at the correct canning temperature. Improperly canned food may spoil and be dangerous to consume.

Jars and Bottles

Jars and bottles can be used to warm food to serving temperature. If the lid is removed first. Cooking should not be done in these containers since most are not heat resistant and during extended heating times, heat from food would cause cracking or breaking.

Thermometers are available for use in microwave ovens. DO NOT USE CONVENTIONAL MERCURY TYPE CANDY OR MEAT THERMOMETERS in food while cooking in the microwave oven.

Alternatively, a conventional meat thermometer may be used after the food is removed from the oven.

Sterilizing Jars

Jam jars can be sterilized by microwave ready for your jams. Half fill with water and heat them on HIGH power until water boils (approx.3 mins, for 2 jars). Empty and drain upside down on kitchen paper. The jars should be warm when filled with jam.

TOMATO CHUTNEY

Makes: 3 cups (750 ml)

Ingredients:

 

250 g

onion, finely chopped

1.5 kg

ripe tomato, skins removed and

 

chopped

1 teaspoon

salt

1 teaspoon

paprika

 

pinch cayenne pepper

150 ml

malt vinegar

175 g

sugar

Method:

Place onions in a 3-litre dish. Cover. Cook on High for 4 to 5 minutes. Add tomatoes. Cover. Cook on High for 5 to 6 minutes. Add salt, spices and vinegar. Stir well. Cook on High for 10 minutes, stirring halfway through. Add sugar, stir well and cook on Medium-High for 35 to 40 minutes. Stirring occasionally. Pour into sterilised jars and seal.

LEMON BUTTER

Makes: 1 cup (250 ml)

Ingredients:

 

1⁄2 cup

lemon juice

1 tablespoon

lemon rind

1⁄3 cup

sugar

3

egg yolks

1 tablespoon

butter

1 tablespoon

cornflour

Method:

Blend all ingredients in a 4-cup glass jug. Cook on Medium for 4 to 5 minutes, stirring every minute. Pour into hot sterilised jars and seal immediately.

LEMON LIME CORDIAL

Makes:approximately 1.5 litres of undiluted cordial

Ingredients:

 

10

large lemons

6

limes

4 cups

sugar

2 cups

water

2 teaspoons

citric acid

Method:

Squeeze juice from lemons and limes. Place in a 3 to 4-litre dish with the remaining ingredients. Cook on High for 8 to 10 minutes. Stir 2 to 3 minutes during this cooking time to dissolve sugar. Cook on High for 25 to 30 minutes, or until the mixture has become a syrupy consistency. Set aside to cool. Pour into bottles and seal. Store in the refrigerator and serve with cold water, soda or mineral water and fresh mint leaves if desired.

HOT COCOA

Makes: 1 cup

 

Ingredients:

 

2 teaspoons

cocoa powder

1 teaspoon

sugar

2 tablespoons

water

1 cup

milk

Method:

Combine cocoa, sugar and water in a heatproof cup. Cook on High for 10 to 15 seconds. Stir in milk. Heat on Medium-High for 1 to 2 minutes.

GINGER TEA

Serve: 2

 

Ingredients:

 

5 cm

piece ginger

1

lemon, sliced

2

teabags

1 cup

mint leaves

2 cups

water

Method:

Peel and slice ginger and place into a 2-cup jug with remaining ingredients. Heat on High for 3 to 4 minutes. Allow standing for 5 minutes to infuse. Strain and serve.

HOT LEMON AND HONEY DRINK

Makes: 1

 

Ingredients:

juice of 1⁄2 lemon

 

1 tablespoon

honey

1 cup

water

Method:

Mix all ingredients in a 2-cup heatproof jug. Heat on High for 1 to 2 minutes. Stir well.

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Page 57 Page 59
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Page 57 Page 59
Contents Book Cook Operation Guide Frenchs Forest NSW Panasonic Consumer CompanyTable of Contents Important Instructions Safety InstructionsEarthing Instructions General Use Installation and General InstructionsPlacement of Oven CircuitsMicrowaves and How They Work Cookware and Utensils GuideJars and Bottles Cookware and Utensil GuidePlastics MetalFeature Diagram Beep Sound Stop/Reset PadControl Panel Auto Cook Pads pgLet’s Start To Use Your Oven Operation Guide in the Display WindowPress Twice To Use Child Safety LockTo Set Clock Enter Time of DaySet Cooking Time Micro PowerPower Level Wattage Example of USE For more than one stage cookingDefrosting is done on Defrost Power Set WeightTo Defrost Preparation for Freezing Defrosting Chart by setting Micro Power at DefrostDefrosting Tips and Techniques Defrosting TechniqueTo Reheat Food Using Auto Reheat / Frozen Reheat Pads Frozen Reheat 250 g 850 gWeight To Set Delay Start To Use Timer PadTo Use as a Kitchen Timer Press once Set desired amount of delay timeBefore Requesting Service These Things are NormalAfter Cleaning Technical SpecificationsBefore Cleaning Care of Your OvenPanasonic Warranty Should be Retained by the Customer AT ALL TimesFeature How to Operate Quick Guide to OperationMemo Memo Turn over for Operation Guide Microwave Recipe Preparation and Techniques Food CharacteristicsKey to Symbols Used In Recipes Techniques for PreparationBrowning CoveringStanding Time Cooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating General rules for reheating foods by Micro PowerReheat Reheating by Auto Cook Å 850 gReheating by Micro Power Frozen Pre-cooked Foods Volume Starting TemperatureLarge Volume Soups and Snacks HintsMethod Soup Ingredients SoupLaksa To serveFish or Shellfish Amount Power Cooking Fish and Shellfish by Micro powerCooking Fish and Shellfish using Micro power Fish and ShellfishFresh mussels Noise Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power EggsCooking Chicken Pieces by Auto Cook Å Minimum weight 400g / Maximum weight 1.0kgPoultry and Eggs To Operate for Auto CookHoney Mustard Glaze Cooking Eggs by Micro Power Cooking Meat by Micro power Cooking Tender Cuts of Meat by Micro powerCooking Less-Tender Cuts of Meat by Micro power Meat Power APPROX. Cooking TimeMeat HintTeaspoon Minced garlic Paprika 750 g Method Meat Sauce Ingredients Meat Sauce 500 gCheese Sauce Ingredients 500 gVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxCooking Dried Beans and Peas by Micro Power Cooking Frozen Vegetables by Micro powerLegumes Potatoes VegetablesVegetables Chickpea Salad with Coriander DressingTomato, diced Tablespoons Green curry paste Cups Sliced vegetables 440 g Cooking Rice by Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Rice Standing ContainerRice Cooking Pasta by Micro powerPasta and Noodles APPROX. Time Amount To Cook Pasta Standing ContainerMinimum weight 150g / Maximum weight 500g Cooking Dried pasta by Auto Cook ÅAPPROX. Time Amount To Cook Noodles Container Boiling Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Auto Cook Å InstructionCooking Fruit by Micro Power Cooking Cakes by Micro powerVariations Cakes, Desserts and Slices HintIcing To Melt Chocolate Mince Pies Caution Jars and Bottles Sauces and ExtrasSterilizing Jars Ingredients 40 g Cooking Sauces

NN-ST557W, NN-ST557M specifications

The Panasonic NN-ST557M and NN-ST557W are exemplary microwave ovens offering a blend of advanced technology and practical design, making them suitable for modern kitchens. Both models are noted for their stylish appearance, characterized by sleek finishes and intuitive interfaces, which enhance their usability in daily cooking tasks.

One of the key features of both models is the Inverter technology. This innovative system provides a continuous flow of cooking power, allowing for even heating and precise temperature control. Unlike traditional microwaves that cycle on and off, resulting in uneven cooking, the inverter technology ensures that food is cooked uniformly. This is particularly beneficial for delicate items like fish or sauce, which require gentle heating to avoid overcooking.

Another significant feature is the one-touch sensor cooking. This technology simplifies meal preparation by automatically adjusting cooking times and power levels based on the food's moisture levels. Whether you are reheating leftovers or cooking a full meal, this feature removes the guesswork, ensuring optimal results every time.

The NN-ST557M and NN-ST557W also boast a large capacity, accommodating larger dishes and satisfying family-sized meals. The spacious interior allows for the flexibility to prepare multiple portions at once, enhancing the convenience for busy users. Additionally, both models feature a user-friendly control panel, complete with tactile buttons and a digital display, making navigation straightforward.

Cleaning and maintenance are made easy with the non-stick interior and removable turntable. The easy-to-clean surfaces help to maintain hygiene and reduce the time spent on upkeep. Moreover, the compact size of the microwave allows for easy placement on countertops without taking up unnecessary space.

Both models come equipped with various preset cooking programs that cater to specific food types, further enhancing their versatility in the kitchen. From popcorn and baked potatoes to defrosting meat, these programmable settings offer convenience and reliability.

In summary, the Panasonic NN-ST557M and NN-ST557W microwave ovens are distinguished by their innovative inverter technology, user-friendly features, and spacious design. They represent an ideal choice for those seeking efficiency, precision, and style in their cooking routines. With these models, Panasonic continues to uphold its reputation for quality and performance in the consumer appliance market.
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