Panasonic NN-ST557W Cooking Dried Noodles by Micro power, Cooking Fresh Noodles by Auto Cook Å

Page 52

Cooking Dried Noodles by Micro power

Follow directions in chart recommended dish size,

 

noodles for desired cooking before adding extra

amount of water and cooking time. Add 1 tablespoon

time. Slightly undercook noodles that will be cooked

of oil to water to prevent noodles from sticking

 

again in a stir-fry or recipe. Always drain noodles

together. Add noodles and cook for time

 

immediately after cooking or they may overcook on

recommended in chart. Cook noodles on HIGH. Test

standing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

APPROX. TIME

 

 

 

 

 

AMOUNT

TO COOK NOODLES

 

ITEM

CONTAINER

 

OF BOILING

on High

INSTRUCTION

 

 

 

 

WATER

UNCOVERED

 

 

 

 

 

 

(in minutes)

 

 

 

 

 

 

 

 

2 minutes noodles (85 g)

1-litre

 

 

500 ml

2 to 3

drain immediately

 

 

 

 

 

 

 

Long Life Asian Noodles

3-litre

 

 

1 litre

5 to 6

drain immediately

(250 g)

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice Vermicelli (125 g)

2-litre

 

 

1 litre

3 to 4

drain immediately

 

 

 

 

 

 

 

Rice, Pasta and Noodles

Cooking Fresh Noodles by Auto Cook Å

•Suitable for cooking fresh noodles such as Hokkien, Singapore, Udon, Soba, Rice noodles.

•Place noodles and boiling water as recommended in chart below in a suitable size dish.

•Cover with plastic wrap.

•The oven will beep halfway through the cooking time and instruct you to "stir".

•At the end of cooking time, drain and use as required.

Noodles

Boiling Water

Dish Size

200g

1⁄4 cup

1-litre

350g

1⁄4 cup

1.5-litre

500g

1⁄2 cup

2-litre

800g

1⁄2 cup

2.5-litre

To Operate:

Press Noodles to select weight of noodles, then Press Start.

TERIYAKI TOFU VEGETABLE NOODLES

Serves: 4

HONEY SOY CHICKEN AND NOODLES Å

Serves: 4

Ingredients:

 

500 g

chicken fillets, sliced

1⁄4 cup

soy sauce

2 tablespoons

honey

2 teaspoons

minced garlic

2 cups

finely sliced vegetables

400 g

udon noodles

1⁄2 cup

boiling water

Method:

Combine chicken, soy, honey and garlic in a 2-litre bowl for 30 minutes. Cook chicken on Medium-High for 4 to 5 minute, stirring once during cooking. Add vegetables and cook on High for 2 to 3 minute. Place noodles and water in a bowl cover with plastic wrap cook on Medium-High for 1 to 2 minutes. Drain. Toss noodles in with chicken mixture and serve.

To cook Noodles by Auto Cook:

Prepare as above. Cover with plastic wrap. Press Noodles to select 350g weight, then press Start.

SATAY BEEF WITH NOODLES Å

Ingredients:

 

1 tablespoon

sesame oil

350 g

firm tofu, diced

1

onion, cut into petals

300 g

stir fry vegetables

1 tablespoon

hoisin sauce

1 tablespoon

teriyaki sauce

85 g

2 minute noodles

2 cups

boiling water

Method:

Place oil, tofu and onion in a 3-litre dish and cook on High for 2 to 3 minutes. Add vegetables and sauces and cook on High for 3 to 4 minutes, stirring once during cooking. Place noodles and water in a 2-litre bowl and cook on High for 2 minutes. Stir and drain. Toss noodles through tofu and vegetables and serve.

Serves: 4

 

Ingredients:

 

500 g

rump steak, sliced

1

onion, sliced

1 teaspoon

crushed garlic

1⁄2 cup

crunchy peanut butter

1⁄4 cup

sweet chilli sauce

2⁄3 cup

coconut milk

2 tablespoons

lemon juice

1 teaspoon

sugar

2

green onions, sliced

500 g

fresh Singapore noodles

1⁄2 cup

boiling water

Method:

Place steak, onion and garlic in a 3-litre casserole dish cook on High for 2 to 21/2 minutes. Add remaining ingredients except green onions and noodles and stir until combined. Cook on High for 6 to 8 minutes. Stirring halfway through cooking. Place noodles with water in a 2.5-litre dish cover and cook on Medium-High for 2 to 3 minutes or cook by Auto Cook. Drain and rinse under cold water. Drain well. Toss beef mixture through noodles and top with green onions. Cook on HIGH for 1 to 2 minutes.

To cook Noodles by Auto Cook:

Prepare as above. Press Noodles to select 500g weight, then press Start.

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Page 51 Page 53
Contents Book Cook Operation Guide Frenchs Forest NSW Panasonic Consumer CompanyTable of Contents Important Instructions Safety InstructionsEarthing Instructions Installation and General Instructions Placement of OvenGeneral Use CircuitsMicrowaves and How They Work Cookware and Utensils GuideCookware and Utensil Guide PlasticsJars and Bottles MetalFeature Diagram Stop/Reset Pad Control PanelBeep Sound Auto Cook Pads pgLet’s Start To Use Your Oven Operation Guide in the Display WindowTo Use Child Safety Lock To Set ClockPress Twice Enter Time of DayMicro Power Power Level Wattage Example of USESet Cooking Time For more than one stage cookingDefrosting is done on Defrost Power Set WeightTo Defrost Defrosting Chart by setting Micro Power at Defrost Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniqueTo Reheat Food Using Auto Reheat / Frozen Reheat Pads Frozen Reheat 250 g 850 gWeight To Use Timer Pad To Use as a Kitchen TimerTo Set Delay Start Press once Set desired amount of delay timeBefore Requesting Service These Things are NormalTechnical Specifications Before CleaningAfter Cleaning Care of Your OvenPanasonic Warranty Should be Retained by the Customer AT ALL TimesFeature How to Operate Quick Guide to OperationMemo Memo Turn over for Operation Guide Food Characteristics Key to Symbols Used In RecipesMicrowave Recipe Preparation and Techniques Techniques for PreparationBrowning CoveringStanding Time Menu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power ReheatReheating Reheating by Auto Cook Å 850 gReheating by Micro Power Frozen Pre-cooked Foods Volume Starting TemperatureLarge Volume Soups and Snacks HintsIngredients Soup LaksaMethod Soup To serveCooking Fish and Shellfish by Micro power Cooking Fish and Shellfish using Micro powerFish or Shellfish Amount Power Fish and ShellfishFresh mussels Noise Cooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro powerCooking Poultry by Micro power EggsMinimum weight 400g / Maximum weight 1.0kg Poultry and EggsCooking Chicken Pieces by Auto Cook Å To Operate for Auto CookHoney Mustard Glaze Cooking Eggs by Micro Power Cooking Tender Cuts of Meat by Micro power Cooking Less-Tender Cuts of Meat by Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeMeat HintTeaspoon Minced garlic Paprika 750 g Ingredients Meat Sauce 500 g Cheese SauceMethod Meat Sauce Ingredients 500 gCooking Fresh Vegetables by Micro power Vegetable Quantity Cooking Procedure TimeVegetables and Legumes ApproxCooking Dried Beans and Peas by Micro Power Cooking Frozen Vegetables by Micro powerLegumes Vegetables VegetablesPotatoes Chickpea Salad with Coriander DressingTomato, diced Tablespoons Green curry paste Cups Sliced vegetables 440 g Cooking Rice by Micro power Rice, Pasta and NoodlesCooking Rice by Auto Cook Å APPROX. Time Amount To Cook Rice Standing ContainerCooking Pasta by Micro power Pasta and NoodlesRice APPROX. Time Amount To Cook Pasta Standing ContainerMinimum weight 150g / Maximum weight 500g Cooking Dried pasta by Auto Cook ÅCooking Dried Noodles by Micro power Cooking Fresh Noodles by Auto Cook ÅAPPROX. Time Amount To Cook Noodles Container Boiling InstructionCooking Fruit by Micro Power Cooking Cakes by Micro powerVariations Cakes, Desserts and Slices HintIcing To Melt Chocolate Mince Pies Caution Jars and Bottles Sauces and ExtrasSterilizing Jars Ingredients 40 g Cooking Sauces

NN-ST557W, NN-ST557M specifications

The Panasonic NN-ST557M and NN-ST557W are exemplary microwave ovens offering a blend of advanced technology and practical design, making them suitable for modern kitchens. Both models are noted for their stylish appearance, characterized by sleek finishes and intuitive interfaces, which enhance their usability in daily cooking tasks.

One of the key features of both models is the Inverter technology. This innovative system provides a continuous flow of cooking power, allowing for even heating and precise temperature control. Unlike traditional microwaves that cycle on and off, resulting in uneven cooking, the inverter technology ensures that food is cooked uniformly. This is particularly beneficial for delicate items like fish or sauce, which require gentle heating to avoid overcooking.

Another significant feature is the one-touch sensor cooking. This technology simplifies meal preparation by automatically adjusting cooking times and power levels based on the food's moisture levels. Whether you are reheating leftovers or cooking a full meal, this feature removes the guesswork, ensuring optimal results every time.

The NN-ST557M and NN-ST557W also boast a large capacity, accommodating larger dishes and satisfying family-sized meals. The spacious interior allows for the flexibility to prepare multiple portions at once, enhancing the convenience for busy users. Additionally, both models feature a user-friendly control panel, complete with tactile buttons and a digital display, making navigation straightforward.

Cleaning and maintenance are made easy with the non-stick interior and removable turntable. The easy-to-clean surfaces help to maintain hygiene and reduce the time spent on upkeep. Moreover, the compact size of the microwave allows for easy placement on countertops without taking up unnecessary space.

Both models come equipped with various preset cooking programs that cater to specific food types, further enhancing their versatility in the kitchen. From popcorn and baked potatoes to defrosting meat, these programmable settings offer convenience and reliability.

In summary, the Panasonic NN-ST557M and NN-ST557W microwave ovens are distinguished by their innovative inverter technology, user-friendly features, and spacious design. They represent an ideal choice for those seeking efficiency, precision, and style in their cooking routines. With these models, Panasonic continues to uphold its reputation for quality and performance in the consumer appliance market.
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