Panasonic NN-ST557M, NN-ST557W manual Ingredients Meat Sauce 500 g, Cheese Sauce, Method Meat Sauce

Page 43
sliced lean pork teriyaki sauce honey minced ginger cornflour onion, sliced
sugar snap peas, trimmed zucchini, sliced
red capsicum, sliced green onions, sliced bean sprouts toasted sesame seeds
minced beef
small onions, chopped clove garlic, chopped tomato purée
beef stock chopped basil cracked black pepper
butter flour milk
grated cheese Parmesan cheese lasagne sheets, cooked extra grated cheese

￿

LASAGNE

Serves: 4 to 6

Ingredients: Meat Sauce: 500 g

2

1

425 g

1 cup

1⁄4 cup

1 tablespoon

Cheese Sauce:

80 g

1⁄4 cup

500 ml

1 cup

1⁄2 cup

12

1⁄2 cup

Method:

Meat Sauce:

Place beef, onion and garlic in a 3-litre casserole dish. Cook on High for 5 to 6 minutes. Add remaining sauce ingredients. Cook on Medium-High for 15 to

20 minutes, stirring several times during cooking. Set aside.

Cheese Sauce:

Melt butter in a 2-litre jug on High for 30 to 40 seconds. Add flour and mix well. Gradually stir in milk. Cook on High for 3 to 4 minutes. Stirring halfway through cooking. Add grated cheese and Parmesan cheese. Cook on High for 50 to 60 seconds. Spoon quarter of the meat sauce into the base of 25 x 25 cm deep casserole dish. Top with three lasagne sheets. Spoon another quarter of meat sauce over the lasagne sheets and spread with cheese sauce. Continue with remaining ingredients. Top with meat and cheese sauce. Sprinkle with extra cheese and cook on Medium-High for 20 to 25 minutes.

GOULASH

Serves: 4

Ingredients:

 

1

onion, chopped

1

clove garlic, crushed

1 tablespoon

butter

2 tablespoons

tomato paste

1⁄2 teaspoon

paprika

500 g

lamb, diced

1

small capsicum, diced

1 cup

beef stock

2 tablespoons

flour

2 tablespoons

water

2 tablespoons

sour cream

Method:

 

Place onion, garlic and butter in a 3-litre casserole dish. Cook on High for 1 to 2 minutes. Add tomato paste and paprika. Cook on High for a further 2 minutes. Add lamb, capsicum and stock. Cover and cook on Medium for 25 to 30 minutes, stirring halfway through cooking. Mix flour with 2 tablespoons of water and stir into goulash mixture. Cook on High for 1 to 2 minutes.

Stir in sour cream and serve with pasta and rice.

CORNED BEEF

Serves: 4

Ingredients:

1.5corned silverside

1 tablespoon

brown sugar

1 tablespoon

white vinegar

1

onion, cut in half

4

cloves

6

peppercorns

1

bay leaf

5 cups

water

Method:

 

Rinse corned silverside under cold running water to remove excess salt. Place corned silverside in a 4- litre casserole dish. Add remaining ingredients.

Cover and cook on High for 10 minutes. Turn meat, cover and cook on Medium-Low for 11⁄4 to 11⁄2 hours. Stand corned silverside in cooking liquid for 10 minutes before carving.

Note: Depending on the size and shape of the silverside, it may require a further 10 to 15 minutes on Medium-Low.

LAMB PILAU

Serves: 4

Ingredients:

 

1

large onion, sliced

1 tablespoon

oil

600 g

lean diced lamb

400 g

can tomato pieces

2 tablespoons

garam masala

1 teaspoon

dried thyme

1 cup

long grain rice

600ml

hot chicken stock

150g

natural yoghurt

 

freshly ground black pepper

Method:

Place the onion and oil in a 3 litre dish. Cover and cook on High for 2 to 3 minutes. Add lamb, tomato pieces, garam masala, and thyme. Cover and cook on Medium-High for 10 minutes. Stir. Cook on Medium-High for a further 10 minutes. Add the rice and chicken stock and cook covered on Medium for a further 30 minutes or until the rice is tender. Stir in yoghurt, season with pepper and serve.

GINGERED PORK STIR FRY

Serves: 4

Ingredients: 500 g

1⁄4 cup

1 tablespoon

2 teaspoons

2 teaspoons

1

300 g

1

1⁄2

2

1⁄2 cup

1 tablespoon

Method:

Place pork, teriyaki sauce, honey, ginger and cornflour in a 2-litre dish. Cover and marinate in the refrigerator for 2 hours. Place onion in a 3 litre dish. Cook on High for 1 to 2 minutes. Add marinated pork and sauces and cook on Medium-High for 3 to 4 minutes. Add peas, zucchini, capsicum, green onions and bean sprouts. Cook on High for 3 to 4 minutes. Sprinkle with sesame seeds and serve with noodles.

Meat

– 19 –

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Contents Book Cook Operation Guide Panasonic Consumer Company Frenchs Forest NSWTable of Contents Important Instructions Safety InstructionsEarthing Instructions Circuits Installation and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves and How They WorkMetal Cookware and Utensil GuidePlastics Jars and BottlesFeature Diagram Auto Cook Pads pg Stop/Reset PadControl Panel Beep SoundOperation Guide in the Display Window Let’s Start To Use Your OvenEnter Time of Day To Use Child Safety LockTo Set Clock Press TwiceFor more than one stage cooking Micro PowerPower Level Wattage Example of USE Set Cooking TimeDefrosting is done on Defrost Power Set WeightTo Defrost Defrosting Technique Defrosting Chart by setting Micro Power at DefrostDefrosting Tips and Techniques Preparation for FreezingFrozen Reheat 250 g 850 g To Reheat Food Using Auto Reheat / Frozen Reheat PadsWeight Press once Set desired amount of delay time To Use Timer PadTo Use as a Kitchen Timer To Set Delay StartThese Things are Normal Before Requesting ServiceCare of Your Oven Technical SpecificationsBefore Cleaning After CleaningShould be Retained by the Customer AT ALL Times Panasonic WarrantyQuick Guide to Operation Feature How to OperateMemo Memo Turn over for Operation Guide Techniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Microwave Recipe Preparation and TechniquesBrowning CoveringStanding Time Converting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneReheating by Auto Cook Å 850 g General rules for reheating foods by Micro PowerReheat ReheatingReheating by Micro Power Frozen Pre-cooked Foods Volume Starting TemperatureLarge Volume Hints Soups and SnacksTo serve Ingredients SoupLaksa Method SoupFish and Shellfish Cooking Fish and Shellfish by Micro powerCooking Fish and Shellfish using Micro power Fish or Shellfish Amount PowerFresh mussels Noise Eggs Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerTo Operate for Auto Cook Minimum weight 400g / Maximum weight 1.0kgPoultry and Eggs Cooking Chicken Pieces by Auto Cook ÅHoney Mustard Glaze Cooking Eggs by Micro Power Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat by Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerHint MeatTeaspoon Minced garlic Paprika 750 g Ingredients 500 g Ingredients Meat Sauce 500 gCheese Sauce Method Meat SauceApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesCooking Dried Beans and Peas by Micro Power Cooking Frozen Vegetables by Micro powerLegumes Chickpea Salad with Coriander Dressing VegetablesVegetables PotatoesTomato, diced Tablespoons Green curry paste Cups Sliced vegetables 440 g APPROX. Time Amount To Cook Rice Standing Container Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Auto Cook ÅAPPROX. Time Amount To Cook Pasta Standing Container Cooking Pasta by Micro powerPasta and Noodles RiceCooking Dried pasta by Auto Cook Å Minimum weight 150g / Maximum weight 500gInstruction Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Auto Cook Å APPROX. Time Amount To Cook Noodles Container BoilingCooking Fruit by Micro Power Cooking Cakes by Micro powerVariations Hint Cakes, Desserts and SlicesIcing To Melt Chocolate Mince Pies Caution Jars and Bottles Sauces and ExtrasSterilizing Jars Cooking Sauces Ingredients 40 g

NN-ST557W, NN-ST557M specifications

The Panasonic NN-ST557M and NN-ST557W are exemplary microwave ovens offering a blend of advanced technology and practical design, making them suitable for modern kitchens. Both models are noted for their stylish appearance, characterized by sleek finishes and intuitive interfaces, which enhance their usability in daily cooking tasks.

One of the key features of both models is the Inverter technology. This innovative system provides a continuous flow of cooking power, allowing for even heating and precise temperature control. Unlike traditional microwaves that cycle on and off, resulting in uneven cooking, the inverter technology ensures that food is cooked uniformly. This is particularly beneficial for delicate items like fish or sauce, which require gentle heating to avoid overcooking.

Another significant feature is the one-touch sensor cooking. This technology simplifies meal preparation by automatically adjusting cooking times and power levels based on the food's moisture levels. Whether you are reheating leftovers or cooking a full meal, this feature removes the guesswork, ensuring optimal results every time.

The NN-ST557M and NN-ST557W also boast a large capacity, accommodating larger dishes and satisfying family-sized meals. The spacious interior allows for the flexibility to prepare multiple portions at once, enhancing the convenience for busy users. Additionally, both models feature a user-friendly control panel, complete with tactile buttons and a digital display, making navigation straightforward.

Cleaning and maintenance are made easy with the non-stick interior and removable turntable. The easy-to-clean surfaces help to maintain hygiene and reduce the time spent on upkeep. Moreover, the compact size of the microwave allows for easy placement on countertops without taking up unnecessary space.

Both models come equipped with various preset cooking programs that cater to specific food types, further enhancing their versatility in the kitchen. From popcorn and baked potatoes to defrosting meat, these programmable settings offer convenience and reliability.

In summary, the Panasonic NN-ST557M and NN-ST557W microwave ovens are distinguished by their innovative inverter technology, user-friendly features, and spacious design. They represent an ideal choice for those seeking efficiency, precision, and style in their cooking routines. With these models, Panasonic continues to uphold its reputation for quality and performance in the consumer appliance market.
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