Contents
Operating Instructions
Contents
Important Safety Instructions
Placement of the Oven
Installation and Grounding Instructions
Wiring Requirements
Grounding Instructions
How Does The Microwave Work?
Power Source Voltage Adjustment
This oven is preset at the factory as follows
Outline Diagram
Press Power Level Selector pad once
How to Operate
Open the door and put the food in the oven
Press Number/Memory pads 2, 0
Special Note For both single and 2 stage heating
Press Number/Memory pads 1, 0
Press the desired Number/Memory pad
Programmed Heating
Keep the door closed
Press Program pad
Follow steps 1 to 5 above
Press Number/Memory pad
Set heating time will appear
Press Prog pad
Program Lock
Programming Double or Triple Quantity PAD
Beep Tone
While pressing Stop/Reset pad, press Prog pad until Prog
Open the door and leave it open
Press Prog pad Press Number/Memory pad 0 once
Program List
While pressing Stop/Reset pad, press Start pad
Cycle Counter
Follow -4 on page 12. do not Close the Door
AIR Filter
While pressing Stop/Reset pad, press Number/Memory pad
Installation
Installation Instructions for Stacking
Sanitary Counter Top Seal
Preparation
Replacement of the cavity light bulb
Cleaning of the splatter shield
Cleaning the Air Filter
Care of Your Oven
Code Problem What to do
Self Diagnostics Failure Code Explanation
Table of Contents
Heating and Defrosting Time Charts
General guidelines for heating in a national microwave oven
Microwave basics
Quantity Instructions for
AppetizerS
Baked goods and dessertS
Breakfast
Refrigerate, covered Single layer. Cover French toast
Defrost
Fish and seafood
Fish/Seafood-Primary Cooking
Gravies
Gravies, sauces and soups
Sauces Quantity Instructions for
Soups Quantity Instructions for
Meat and poultry can be reheated successfully in this oven
Plated meat and poultry entrees
Rice and pasta
Microwave Heating Setting NE-1757 NE-2157 NE-1258
Rice
NE-1257
Sandwiches
Vegetables, Frozen-Defrosting and Heating
Vegetables
Vegetable, Fresh-Primary Cooking Quantity Instructions for
Vegetable, Fresh-Heating Quantity Instructions for
Casseroles, Frozen-Heating Preparation
Casseroles
NE-1257/NE-1258 NE-1757 NE-2157
Technical Specifications
A00033964AP
F0900-3108