Panasonic NE-1257R, NE-2157R, NE-1757R, NE-1258R Vegetable, Fresh-Heating Quantity Instructions for

Page 30

Heating and Defrosting Time Charts

Vegetable, Fresh—Heating

Item

 

Quantity

Instructions for

 

Instructions for

 

 

Power

Approximate Times

 

 

 

 

NE-1257

 

 

 

Pre-preparation

 

Microwave Heating

 

 

Setting

NE-1757

NE-2157

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NE-1258

 

 

Carrots

(cook)

 

4 lb.

Peel carrots; cut

 

Wash vegetables well.

 

 

HIGH

8 min.

6 min.

5 min.

& other

 

 

 

 

 

into 1⁄8” slices.

 

 

Cut into uniform size

 

 

 

 

 

 

root

 

 

 

5 lb.

 

 

 

pieces. Place in

 

 

HIGH

10 min.

7 min.

6 min.

vegetables

 

 

 

 

 

 

 

 

microwave safe Cambro

 

 

 

30 sec.

30 sec.

 

 

 

 

6 lb.

 

 

 

4” half pan. Cover with

 

 

HIGH

12 min.

9 min.

8 min.

 

 

 

 

 

 

 

 

 

lid. Stir midway through

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

heating. After heating,

 

 

 

 

 

 

 

 

 

 

7 lb.

 

 

 

 

HIGH

13 min.

10 min.

9 min.

 

 

 

 

 

 

 

 

 

let stand, covered,

 

 

 

30 sec.

30 sec.

30 sec.

 

 

 

 

 

 

 

 

 

2 minutes.

 

 

 

 

 

 

 

(blanch)

 

4 lb.

Peel carrots; cut

 

Wash vegetables well.

 

 

HIGH

6 min.

4 min.

3 min.

 

 

 

 

 

 

into 1⁄8” slices.

 

 

Cut into uniform size

 

 

 

 

 

 

 

 

 

 

5 lb.

 

 

 

pieces. Place in

 

 

HIGH

8 min.

5 min.

4 min.

 

 

 

 

 

 

 

 

 

microwave safe Cambro

 

 

50 sec.

30 sec.

30 sec.

 

 

 

 

6 lb.

 

 

 

4” half pan. Add 3 to 4

 

 

HIGH

10 min.

7 min.

6 min.

 

 

 

 

 

 

 

 

 

tablespoons of water.

 

 

 

 

 

 

 

 

 

 

7 lb.

 

 

 

Stir midway through

 

 

HIGH

11 min.

8 min.

7 min.

 

 

 

 

 

 

 

 

 

heating. After heating,

 

 

 

30 sec.

30 sec.

30 sec.

 

 

 

 

 

 

 

 

 

let stand, covered,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 minutes.

 

 

 

 

 

 

Vegetable, Fresh—Primary Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Item

 

Quantity

 

Instructions for

 

 

Instructions for

 

 

Power

Approximate Times

 

 

 

 

 

 

NE-1257

 

 

 

 

Pre-preparation

 

Microwave Heating

 

Setting

NE-1757

NE-2157

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NE-1258

 

 

Broccoli

 

3 lb.

 

Rinse broccoli.

Place in a microwave

 

 

HIGH

10 min.

7 min.

5 min.

 

 

 

 

 

Cut into spears.

safe Cambro 6” half

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pan. Add 2 tablespoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

of water. Cover. After

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cooking, let stand,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

covered, 2 minutes.

 

 

 

 

 

 

 

Baked

 

8 pcs.

 

 

 

Place in a microwave

 

 

HIGH

8 min.

7 min.

6 min.

Potatoes

 

(100 ct.)

 

 

 

safe Cambro 6” half

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pan. Add 2 tablespoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

of water. Cover. After

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cooking, let stand,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

covered, 2 minutes.

 

 

 

 

 

 

 

Refried

 

6 lb. 6 oz.

 

 

Place in a microwave

 

 

HIGH

8 min.

6 min.

5 min.

beans

 

(#10 can)

 

 

safe Cambro 6” half

 

 

 

 

 

30 sec.

 

 

 

 

 

 

 

 

pan. Cover with lid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After cooking, let stand

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 minutes.

 

 

 

 

 

 

 

- 30 -

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Page 29 Page 31
Contents Operating Instructions Contents Important Safety Instructions Wiring Requirements Installation and Grounding InstructionsPlacement of the Oven Grounding InstructionsPower Source Voltage Adjustment How Does The Microwave Work?Outline Diagram This oven is preset at the factory as followsOpen the door and put the food in the oven How to OperatePress Power Level Selector pad once Press Number/Memory pads 2, 0Press Number/Memory pads 1, 0 Special Note For both single and 2 stage heatingKeep the door closed Programmed HeatingPress the desired Number/Memory pad Press Program padSet heating time will appear Press Number/Memory padFollow steps 1 to 5 above Press Prog padProgramming Double or Triple Quantity PAD Program LockOpen the door and leave it open While pressing Stop/Reset pad, press Prog pad until ProgBeep Tone Press Prog pad Press Number/Memory pad 0 onceCycle Counter While pressing Stop/Reset pad, press Start padProgram List Follow -4 on page 12. do not Close the DoorWhile pressing Stop/Reset pad, press Number/Memory pad AIR FilterSanitary Counter Top Seal Installation Instructions for StackingInstallation PreparationCleaning the Air Filter Cleaning of the splatter shieldReplacement of the cavity light bulb Care of Your OvenSelf Diagnostics Failure Code Explanation Code Problem What to doHeating and Defrosting Time Charts Table of ContentsMicrowave basics General guidelines for heating in a national microwave ovenAppetizerS Quantity Instructions forBaked goods and dessertS Breakfast Refrigerate, covered Single layer. Cover French toast Fish and seafood DefrostFish/Seafood-Primary Cooking Sauces Quantity Instructions for Gravies, sauces and soupsGravies Soups Quantity Instructions forPlated meat and poultry entrees Meat and poultry can be reheated successfully in this ovenRice Microwave Heating Setting NE-1757 NE-2157 NE-1258Rice and pasta NE-1257Sandwiches Vegetables Vegetables, Frozen-Defrosting and HeatingVegetable, Fresh-Heating Quantity Instructions for Vegetable, Fresh-Primary Cooking Quantity Instructions forCasseroles Casseroles, Frozen-Heating PreparationA00033964AP Technical SpecificationsNE-1257/NE-1258 NE-1757 NE-2157 F0900-3108
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