Panasonic NE-2157R, NE-1757R, NE-1257R, NE-1258R manual Sandwiches

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Heating and Defrosting Time Charts

Sandwiches

Preassembled sandwiches can be heated quickly and easily in this microwave oven. For best results, assemble sandwiches no more than three hours in advance. Meat fillings such as hamburgers and sausage should be precooked and preferably not be more than 1⁄2 inch thick.

Day-old, toasted breads, or breads whose formula is enriched with egg or fat are advantageous because they tend to become less soggy when heated.

Thin sliced means, lightly packed, allow for more even heating. place meat over bread.

All but openfaced sandwiches should be heated uncovered on absorbent material such as paper towel or napkin to prevent sogginess.

Item	Quantity	Instructions for	Instructions for	Power	Approximate Times
		Instructions for	Instructions for	Power	NE-1257
		Pre-preparation	Microwave Heating	Setting	NE-1257	NE-1757	NE-2157
					NE-1258
BBQ beef on	168 g	Prepare beef	Assemble, place on	HIGH	60 sec.	45 sec.	35 sec.
bun	(6 oz.)	conventionally,	paper napkin on plate,
		refrigerate, covered.	uncovered.
		Toast bun.
Corned beef	140 g	Assemble,	Place on paper towel,	HIGH	60 sec.	45 sec.	35 sec.
on rye	(5 oz.)	refrigerate, covered.	uncovered.
French dip	168 g	Assemble,	Place on plate with au	HIGH	60 sec.	45 sec.	35 sec.
	(6 oz.)	refrigerate, covered.	jus over beef and on
			side, uncovered.
Grilled	112 g	Prepare conventionally,	Place on paper towel,	HIGH	60 sec.	45 sec.	35 sec.
cheese	(4 oz.)	refrigerate, covered.	uncovered.
Hamburger,	140 g	Prepare burger	Place on paper towel,	HIGH	60 sec.	45 sec.	35 sec.
plain with	(5 oz.)	conventionally, Toast	uncovered.
cheese	140 g	bun. Assebble,		HIGH	1 min.	50 sec.	40 sec.
	(5 oz.)	refrigerate, covered.			5 sec.
Hot dog	84 g	Prepare conventionally.	Wrap loosely in plastic.	HIGH	55 sec.	40 sec.	30 sec.
	(3 oz.)	Toast bun. Assemble,
		refrigerate, covered.
Pastrami on	140 g	Assemble,	Place on paper towel,	HIGH	60 sec.	45 sec.	35 sec.
rye	(5 oz.)	refrigerate, covered.	uncovered.
Reuben	168 g	Prepare conventionally,	Place on paper towel,	HIGH	60 sec.	45 sec.	35 sec.
	(6 oz.)	refrigerate, covered.	uncovered.
Roast beef,	224 g	Prepare beef and gravy	Assemble, plate, cover.	HIGH	60 sec.	45 sec.	35 sec.
open-face	(8 oz.)	conventionally,
with gravy		refrigerate, covered.
		Toast bread.
Sausage,	154 g	Prepare sausage	Place on paper towel,	HIGH	60 sec.	45 sec.	35 sec.
Italian on sub	(51⁄2 oz.)	conventionally. Toast	uncovered.
roll		roll. Assemble,
		refrigerate, covered.
Turkey, open-	224 g	Prepare turkey and	Assemble, plate, cover.	HIGH	60 sec.	45 sec.	35 sec.
face with	(8 oz.)	gravy conventionally,
gravy		refrigerate, covered.
		Toast bread.

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Contents Operating Instructions Contents Important Safety Instructions Installation and Grounding Instructions Placement of the OvenWiring Requirements Grounding InstructionsPower Source Voltage Adjustment How Does The Microwave Work?Outline Diagram This oven is preset at the factory as followsHow to Operate Press Power Level Selector pad onceOpen the door and put the food in the oven Press Number/Memory pads 2, 0Press Number/Memory pads 1, 0 Special Note For both single and 2 stage heatingProgrammed Heating Press the desired Number/Memory padKeep the door closed Press Program padPress Number/Memory pad Follow steps 1 to 5 aboveSet heating time will appear Press Prog padProgramming Double or Triple Quantity PAD Program LockWhile pressing Stop/Reset pad, press Prog pad until Prog Beep ToneOpen the door and leave it open Press Prog pad Press Number/Memory pad 0 onceWhile pressing Stop/Reset pad, press Start pad Program ListCycle Counter Follow -4 on page 12. do not Close the DoorWhile pressing Stop/Reset pad, press Number/Memory pad AIR FilterInstallation Instructions for Stacking InstallationSanitary Counter Top Seal PreparationCleaning of the splatter shield Replacement of the cavity light bulbCleaning the Air Filter Care of Your OvenSelf Diagnostics Failure Code Explanation Code Problem What to doHeating and Defrosting Time Charts Table of ContentsMicrowave basics General guidelines for heating in a national microwave ovenAppetizerS Quantity Instructions forBaked goods and dessertS Breakfast Refrigerate, covered Single layer. Cover French toast Defrost Fish and seafoodFish/Seafood-Primary Cooking Gravies, sauces and soups GraviesSauces Quantity Instructions for Soups Quantity Instructions forPlated meat and poultry entrees Meat and poultry can be reheated successfully in this ovenMicrowave Heating Setting NE-1757 NE-2157 NE-1258 Rice and pastaRice NE-1257Sandwiches Vegetables Vegetables, Frozen-Defrosting and HeatingVegetable, Fresh-Heating Quantity Instructions for Vegetable, Fresh-Primary Cooking Quantity Instructions forCasseroles Casseroles, Frozen-Heating PreparationTechnical Specifications NE-1257/NE-1258 NE-1757 NE-2157A00033964AP F0900-3108