Panasonic NE-1257R, NE-2157R, NE-1757R, NE-1258R manual Plated meat and poultry entrees

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Heating and Defrosting Time Charts

plated meat and poultry entrees

Meat and poultry can be reheated successfully in this oven.

Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible.

CAUTION

Pork products must be fully cooked prior to reheating.

When appropriate, cover meats or pultry evenly with sauces.

Item	Quantity	Instructions for	Instructions for	Power	Approximate Times
		Instructions for	Instructions for	Power	NE-1257
		Pre-preparation	Microwave Heating	Setting	NE-1257	NE-1757	NE-2157
					NE-1258
Beef, prime	336 g	Prepare conventionally,	Place on plate and top	HIGH	2 min.	1 min.	1 min.
rib au jus	(12 oz.)	refrigerate, covered.	meat with au jus. Cover.			20 sec.
Beef stew	224 g	Prepare conventionally,	Put in small bowl, stir	HIGH	1 min.	45 sec.	35 sec.
	(8 oz.)	refrigerate, covered.	midway through
			heating, cover.
Beef	224 g	Prepare conventionally,	Place on plate and	HIGH	35 sec.	45 sec.	15 sec.
stroganoff	(8 oz.)	refrigerate, covered.	cover.
with noodles
Chicken,	252 g	Prepare conventionally,	Place on plate, cover.	HIGH	1 min.	1 min.	45 sec.
BBQ	(9 oz.)	refrigerate, covered.	After 30 sec. of heating,		30 sec.
			spoon additional sauce
			evenly over chicken, if
			desired.
Chicken,	224 g	Prepare conventionally,	Place on plate,	HIGH	1 min.	45 sec.	35 sec.
breaded,	(8 oz.)	refrigerate, covered.	uncovered.
fried
Chicken,	1⁄2 ea.	Prepare conventionally,	Place on plate and	HIGH	1 min.	1 min.	45 sec.
broiled		refrigerate, covered.	cover.		30 sec.
Chicken	336 g	Prepare all	Place on plate, depress	HIGH	3 min.	2 min.	1 min.
pieces, with	(12 oz.)	components	potatoes and cover.				30 sec.
potatoes,		conventionally,
dressing and		refrigerate, covered
gravy
Cornish hen	1 ea.	Prepare conventionally,	Place on plate and	HIGH	2 min.	2 min.	1 min.
	(22 oz.)	refrigerate, covered.	cover.		30 sec.		30 sec.
Duck	1⁄2 ea.	Prepare conventionally,	Place on plate and	HIGH	3 min.	2 min.	1 min.
		refrigerate, covered.	cover.				30 sec.
Burrito	224 g	Prepare conventionally,	Place on plate and	HIGH	1 min.	45 sec.	35 sec.
	(8 oz.)	refrigerate, covered.	cover.
Meat loaf	196 g	Prepare conventionally,	Arrange slices in single	HIGH	1 min.	50 sec.	45 sec.
with gravy	(7 oz.)	refrigerate, covered.	layer on plate, cover		10 sec.
			with gravy. Cover
Green	168 g	Prepare conventionally,	Place on plate and	HIGH	1 min.	1 min.	50 sec.
peppers,	(6 oz.)	refrigerate, covered.	cover.		45 sec.	15 sec.
stuffed
Pork chop,	196 g	Prepare conventionally,	Place on plate and	MEDIUM	2 min.	1 min.	1 min.
stuffed	(7 oz.)	refrigerate, covered.	cover.			30 sec.	10 sec.
Ribs, short	224 g	Prepare conventionally,	Place on plate and	HIGH	1 min.	45 sec.	35 sec.
	(8 oz.)	refrigerate, covered.	cover.
Ribs, spare	448 g	Prepare conventionally,	Place on plate and	HIGH	2 min.	1 min.	1 min.
	(16 oz.)	refrigerate, covered.	cover.			30 sec.	10 sec.
Salisbury	196 g	Prepare conventionally,	Place on plate and	MEDIUM	2 min.	1 min.	1 min.
steak	(7 oz.)	refrigerate, covered.	cover.			30 sec.	10 sec.
Turkey, sliced	336 g	Prepare conventionally,	Arrange slices in single	HIGH	1 min.	50 sec.	45 sec.
with gravy	(12 oz.)	refrigerate, covered	layer on plate and		10 sec.
		with gravy. Cover.	cover.

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Contents Operating Instructions Contents Important Safety Instructions Wiring Requirements Installation and Grounding InstructionsPlacement of the Oven Grounding InstructionsPower Source Voltage Adjustment How Does The Microwave Work?Outline Diagram This oven is preset at the factory as followsOpen the door and put the food in the oven How to OperatePress Power Level Selector pad once Press Number/Memory pads 2, 0Press Number/Memory pads 1, 0 Special Note For both single and 2 stage heatingKeep the door closed Programmed HeatingPress the desired Number/Memory pad Press Program padSet heating time will appear Press Number/Memory padFollow steps 1 to 5 above Press Prog padProgramming Double or Triple Quantity PAD Program LockOpen the door and leave it open While pressing Stop/Reset pad, press Prog pad until ProgBeep Tone Press Prog pad Press Number/Memory pad 0 onceCycle Counter While pressing Stop/Reset pad, press Start padProgram List Follow -4 on page 12. do not Close the DoorWhile pressing Stop/Reset pad, press Number/Memory pad AIR FilterSanitary Counter Top Seal Installation Instructions for StackingInstallation PreparationCleaning the Air Filter Cleaning of the splatter shieldReplacement of the cavity light bulb Care of Your OvenSelf Diagnostics Failure Code Explanation Code Problem What to doHeating and Defrosting Time Charts Table of ContentsMicrowave basics General guidelines for heating in a national microwave ovenAppetizerS Quantity Instructions forBaked goods and dessertS Breakfast Refrigerate, covered Single layer. Cover French toast Fish/Seafood-Primary Cooking Fish and seafoodDefrost Sauces Quantity Instructions for Gravies, sauces and soupsGravies Soups Quantity Instructions forPlated meat and poultry entrees Meat and poultry can be reheated successfully in this ovenRice Microwave Heating Setting NE-1757 NE-2157 NE-1258Rice and pasta NE-1257Sandwiches Vegetables Vegetables, Frozen-Defrosting and HeatingVegetable, Fresh-Heating Quantity Instructions for Vegetable, Fresh-Primary Cooking Quantity Instructions forCasseroles Casseroles, Frozen-Heating PreparationA00033964AP Technical SpecificationsNE-1257/NE-1258 NE-1757 NE-2157 F0900-3108