Panasonic NE-1257R, NE-2157R, NE-1757R manual Heating and Defrosting Time Charts, Table of Contents

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Heating and Defrosting Time Charts

TABLE OF CONTENTS


Microwave Basics		. . . . . 19
General Guidelines for Heating in Panasonic Microwave Oven		. . . . . . . . . 19
Appetizers		. . . . . 20
Baked Goods and Desserts	. . . . .		.	. . 21
Breakfast	. . . . . . . . 22
Fish and Seafood . . . . . . . . . . . . . . . . . . . . . . 24
Gravies, Sauces and Soups	. . . .		. . . . 25
Plated Meat and Poultry Entrees	. . . . . . . . 26
Rice and Pasta		. . . . . 27
Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . 28
Vegetables		. . . . . 29
Casseroles		. . . . . 31
Technical Specifications	. . . . .		.	. . 32

Note: All heating times in the following charts are “approximate”. We recommend you test your own recipe items and plating techniques in this oven to establish the correct heating times for your recipe items.

Maximum programmable time for each stage heating is

HI and MED power 15 minutes

DEF power 30 minutes

Example: For items that cook longer than 15 minutes on MEDIUM power, please program oven for two or three stage cooking.

For example: To program 35 minutes on MEDIUM

1st stage:	Program on MEDIUM 15 minutes
2nd stage:	Program on MEDIUM 15 minutes
3rd stage:	Program on MEDIUM 5 minutes

TOTAL TIME on MEDIUM is 35 minutes

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Contents Operating Instructions Contents Important Safety Instructions Wiring Requirements Installation and Grounding InstructionsPlacement of the Oven Grounding InstructionsPower Source Voltage Adjustment How Does The Microwave Work?Outline Diagram This oven is preset at the factory as followsOpen the door and put the food in the oven How to OperatePress Power Level Selector pad once Press Number/Memory pads 2, 0Press Number/Memory pads 1, 0 Special Note For both single and 2 stage heatingKeep the door closed Programmed HeatingPress the desired Number/Memory pad Press Program padSet heating time will appear Press Number/Memory padFollow steps 1 to 5 above Press Prog padProgramming Double or Triple Quantity PAD Program LockOpen the door and leave it open While pressing Stop/Reset pad, press Prog pad until ProgBeep Tone Press Prog pad Press Number/Memory pad 0 onceCycle Counter While pressing Stop/Reset pad, press Start padProgram List Follow -4 on page 12. do not Close the DoorWhile pressing Stop/Reset pad, press Number/Memory pad AIR FilterSanitary Counter Top Seal Installation Instructions for StackingInstallation PreparationCleaning the Air Filter Cleaning of the splatter shieldReplacement of the cavity light bulb Care of Your OvenSelf Diagnostics Failure Code Explanation Code Problem What to doHeating and Defrosting Time Charts Table of ContentsMicrowave basics General guidelines for heating in a national microwave ovenAppetizerS Quantity Instructions forBaked goods and dessertS Breakfast Refrigerate, covered Single layer. Cover French toast Fish and seafood DefrostFish/Seafood-Primary Cooking Sauces Quantity Instructions for Gravies, sauces and soupsGravies Soups Quantity Instructions forPlated meat and poultry entrees Meat and poultry can be reheated successfully in this ovenRice Microwave Heating Setting NE-1757 NE-2157 NE-1258Rice and pasta NE-1257Sandwiches Vegetables Vegetables, Frozen-Defrosting and HeatingVegetable, Fresh-Heating Quantity Instructions for Vegetable, Fresh-Primary Cooking Quantity Instructions forCasseroles Casseroles, Frozen-Heating PreparationA00033964AP Technical SpecificationsNE-1257/NE-1258 NE-1757 NE-2157 F0900-3108