Panasonic NE-1757R, NE-2157R, NE-1257R, NE-1258R manual Baked goods and dessertS

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Heating and Defrosting Time Charts

baked goods and dessertS

Breads, pastries and pies should be heated uncovered, at HIGH power. They should be placed on absorbent material, such as a napkin or paper towel to prevent sogginess.

DO NOT OVERHEAT breads and pastries. Baked goods should only be heated until the crust feels warm to the touch (120˚F-130˚F).

Because crusts of breads, pastries and pies are drier than insides or fillings, they heat more slowly. After heating let rest about 1 minutes for equalization of temperature. If product is overheated, the end result will not be satisfactory.

Heating times for sweet baked goods and desserts are relatively short because of the high sugar content.

Item	Quantity	Instructions for	Instructions for	Power	Approximate Times
		Instructions for	Instructions for	Power	NE-1257
		Pre-preparation	Microwave Heating	Setting	NE-1257	NE-1757	NE-2157
					NE-1258
Bread, mini-	224 g	Prepare conventionally,	Place on paper towel,	HIGH	25 sec.	15 sec.	10 sec.
loaf white or	(8 oz.)	store at room	uncovered.
wheat		temperature.
Coffee cake	84 g		Place on paper towel,	HIGH	20 sec.	13 sec.	7 sec.
frozen	(3 oz.)		uncovered.
Muffins, fruit	2 ea.	Prepare conventionally	Place on paper towel,	HIGH	20 sec.	13 sec.	7 sec.
		or defrost, store at	or napkin, uncovered.
		room temperature.
	6 ea.	Prepare conventionally	Place on paper towel,	HIGH	30 sec.	20 sec.	15 sec.
		or defrost, store at	or napkin, uncovered.
		room temperature.
Pie, fruit	1 slice	Prepare conventionally,	Place on plate,	HIGH	25 sec.	15 sec.	10 sec.
	140 g	refrigerate, covered.	uncovered.
	(5 oz.)
Rolls, hard	4 ea.	Room temperature.	Place on paper towel,	HIGH	25 sec.	15 sec.	10 sec.
			uncovered.
			After heating, let rest
			1 minute.
Rolls, soft	6 ea.	Room temperature.	Place on paper towel,	HIGH	25 sec.	15 sec.	10 sec.
			uncovered.
			After heating, let rest
			1 minute.
Rolls, sweet	6 ea.	Room temperature.	Place on paper towel,	HIGH	25 sec.	15 sec.	10 sec.
			uncovered.
			After heating, let rest
			1 minute.

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Contents Operating Instructions Contents Important Safety Instructions Placement of the Oven Installation and Grounding InstructionsWiring Requirements Grounding InstructionsHow Does The Microwave Work? Power Source Voltage AdjustmentThis oven is preset at the factory as follows Outline DiagramPress Power Level Selector pad once How to OperateOpen the door and put the food in the oven Press Number/Memory pads 2, 0Special Note For both single and 2 stage heating Press Number/Memory pads 1, 0Press the desired Number/Memory pad Programmed HeatingKeep the door closed Press Program padFollow steps 1 to 5 above Press Number/Memory padSet heating time will appear Press Prog padProgram Lock Programming Double or Triple Quantity PADBeep Tone While pressing Stop/Reset pad, press Prog pad until ProgOpen the door and leave it open Press Prog pad Press Number/Memory pad 0 onceProgram List While pressing Stop/Reset pad, press Start padCycle Counter Follow -4 on page 12. do not Close the DoorAIR Filter While pressing Stop/Reset pad, press Number/Memory padInstallation Installation Instructions for StackingSanitary Counter Top Seal PreparationReplacement of the cavity light bulb Cleaning of the splatter shieldCleaning the Air Filter Care of Your OvenCode Problem What to do Self Diagnostics Failure Code ExplanationTable of Contents Heating and Defrosting Time ChartsGeneral guidelines for heating in a national microwave oven Microwave basicsQuantity Instructions for AppetizerSBaked goods and dessertS Breakfast Refrigerate, covered Single layer. Cover French toast Fish and seafood DefrostFish/Seafood-Primary Cooking Gravies Gravies, sauces and soupsSauces Quantity Instructions for Soups Quantity Instructions forMeat and poultry can be reheated successfully in this oven Plated meat and poultry entreesRice and pasta Microwave Heating Setting NE-1757 NE-2157 NE-1258Rice NE-1257Sandwiches Vegetables, Frozen-Defrosting and Heating VegetablesVegetable, Fresh-Primary Cooking Quantity Instructions for Vegetable, Fresh-Heating Quantity Instructions forCasseroles, Frozen-Heating Preparation CasserolesNE-1257/NE-1258 NE-1757 NE-2157 Technical SpecificationsA00033964AP F0900-3108