Heating and Defrosting Time Charts
rice and pasta
For best results: reheat covered at HIGH power. Adding moisture, such as a sauce, can facilitate reheating though its not essential.
Rice
Rice and pasta dishes with cheese sauce, require more stirring than
Item | Quantity | Instructions for | Instructions for | Power | Approximate Times | ||
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Microwave Heating | Setting |
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Chicken rice | 112 g | Prepare conventionally, | Place on plate and | HIGH | 50 sec. | 35 sec. | 25 sec. |
pilaf | (4 oz.) | undercook slightly, | cover. |
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| refrigerate, covered. |
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Rice, long | 112 g | Prepare conventionally, | Place on plate and | HIGH | 50 sec. | 35 sec. | 25 sec. |
grain and | (4 oz.) | undercook slightly, | cover. |
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wild rice |
| refrigerate, covered. |
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Pasta |
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Item | Quantity | Instructions for | Instructions for | Power | Approximate Times | ||
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Microwave Heating | Setting | ||||||
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Lasagna | 224 g | Prepare conventionally, | Place on plate and | HIGH | 2 min. | 1 min. | 1 min. |
| (8 oz.) | undercook slightly, | cover. Cut in half, let |
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| 30 sec. | 30 sec. |
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| refrigerate, covered. | rest 1 min. after | MED | 1 min. | 1 min. | 50 sec. |
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| heating. |
| 30 sec. |
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Macaroni | 224 g | Prepare conventionally, | Place on plate and | HIGH | 1 min. | 1 min. | 50 sec. |
and cheese | (8 oz.) | undercook slightly, | cover. Let rest 1 min. |
| 30 sec. | 10 sec. |
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| refrigerate, covered. | after heating. |
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Noodles | 112 g | Prepare conventionally, | Place on plate and | HIGH | 45 sec. | 30 sec. | 20 sec. |
| (4 oz.) | undercook slightly, | cover. |
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| refrigerate, covered. |
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Ravioli | 168 g | Prepare conventionally, | Arrange in single layer | HIGH | 55 sec. | 40 sec. | 30 sec. |
| (6 oz.) | undercook slightly, | on small place and |
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| refrigerate, covered. | cover. |
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| 336 g | Prepare conventionally, | Arrange in single layer | HIGH | 2 min. | 1 min. | 1 min. |
| (12 oz.) | undercook slightly, | on small place and |
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| 45 sec. | 10 sec. |
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| refrigerate, covered. | cover. |
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Spaghetti | 336 g | Prepare conventionally, | Place on plate and | HIGH | 1 min. | 1 min. | 1 min. |
with meat | (12 oz.) | keeping spaghetti and | cover with sauce. |
| 50 sec. | 30 sec. | 15 sec. |
sauce |
| sauce separate, | Cover. |
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| refrigerate, covered. |
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