Panasonic NE-2157R, NE-1757R, NE-1257R, NE-1258R manual AppetizerS, Quantity Instructions for

Page 20

Heating and Defrosting Time Charts

appetizerS

Quantities of appetizers can be prepared conventionally in advance and refrigerated until needed. Most appetizers, with the exception of “nacho” platters and potato skins, should be heated covered. Appetizers of the same basic shape and size can be reheated together.

Most cooked appetizers heat on HIGH power, between 7 and 11 seconds per ounce depending on weight, density, and bone content. “Nacho’s” need 30 to

37 seconds per ounce depending on the amount of topping.

All heating times listed in the chart are from refrigerated temperatures (40˚F) except for “nacho” chips.

Item

Quantity

Instructions for

Instructions for

Power

Approximate Times

NE-1257

 

 

Pre-preparation

Microwave Heating

Setting

NE-1757

NE-2157

 

 

 

 

 

NE-1258

 

 

BBQ Ribs

224 g

Prepare conventionally,

Place on plate, cover.

HIGH

60 sec.

45 sec.

35 sec.

 

(8 oz.)

refrigerate, covered.

 

 

 

 

 

Chicken

140-168 g

Prepare conventionally,

Place on plate, cover.

HIGH

50 sec.

35 sec.

25 sec.

Wings

(5-6 oz.)

refrigerate, covered.

 

 

 

 

 

Chili con

224 g

Prepare conventionally,

Place in small bowl,

HIGH

1 min.

50 sec.

40 sec.

Queso

(8 oz.)

refrigerate, covered.

cover.

 

15 sec.

 

 

Meatballs

112-140 g

Prepare conventionally,

Place on plate, cover.

HIGH

50 sec.

35 sec.

25 sec.

 

(4-5 oz.)

refrigerate, covered.

 

 

 

 

 

Nachos

112 g

For Best Results-

Spread refried beans

HIGH

50 sec.

35 sec.

25 sec.

 

(4 oz.)

Prepare when ordered

on each individual

 

 

 

 

 

 

or only a short time

nacho. Arrange on

 

 

 

 

 

 

before serving to keep

platter. Spronkle with

 

 

 

 

 

 

chips crisp.

Cheddar cheese.

 

 

 

 

 

 

 

DO NOT COVER.

 

 

 

 

Potato Skins

224 g

Prepare skins

Arrange skins on

HIGH

60 sec.

45 sec.

35 sec.

 

(8 oz.)

conventionally,

platter. Sprinkle with

 

 

 

 

 

 

refrigerate, covered.

shredded Cheddar

 

 

 

 

 

 

 

cheese and cooked,

 

 

 

 

 

 

 

crumbled bacon.

 

 

 

 

 

 

 

DO NOT COVER.

 

 

 

 

Rumaki

112 g

Prepare conventionally,

Place on plate, cover.

HIGH

35 sec.

25 sec.

20 sec.

 

(4 oz.)

refrigerate, covered.

 

 

 

 

 

Shrimp de

112 g

Prepare conventionally,

Place on small plate,

HIGH

55 sec.

40 sec.

30 sec.

Jonghe

(4 oz.)

refrigerate, covered.

cover.

 

 

 

 

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Contents Operating Instructions Contents Important Safety Instructions Installation and Grounding Instructions Placement of the OvenWiring Requirements Grounding InstructionsPower Source Voltage Adjustment How Does The Microwave Work?Outline Diagram This oven is preset at the factory as followsHow to Operate Press Power Level Selector pad onceOpen the door and put the food in the oven Press Number/Memory pads 2, 0Press Number/Memory pads 1, 0 Special Note For both single and 2 stage heatingProgrammed Heating Press the desired Number/Memory padKeep the door closed Press Program padPress Number/Memory pad Follow steps 1 to 5 aboveSet heating time will appear Press Prog padProgramming Double or Triple Quantity PAD Program LockWhile pressing Stop/Reset pad, press Prog pad until Prog Beep ToneOpen the door and leave it open Press Prog pad Press Number/Memory pad 0 onceWhile pressing Stop/Reset pad, press Start pad Program ListCycle Counter Follow -4 on page 12. do not Close the DoorWhile pressing Stop/Reset pad, press Number/Memory pad AIR FilterInstallation Instructions for Stacking InstallationSanitary Counter Top Seal PreparationCleaning of the splatter shield Replacement of the cavity light bulbCleaning the Air Filter Care of Your OvenSelf Diagnostics Failure Code Explanation Code Problem What to doHeating and Defrosting Time Charts Table of ContentsMicrowave basics General guidelines for heating in a national microwave ovenAppetizerS Quantity Instructions forBaked goods and dessertS Breakfast Refrigerate, covered Single layer. Cover French toast Fish/Seafood-Primary Cooking Fish and seafoodDefrost Gravies, sauces and soups GraviesSauces Quantity Instructions for Soups Quantity Instructions forPlated meat and poultry entrees Meat and poultry can be reheated successfully in this ovenMicrowave Heating Setting NE-1757 NE-2157 NE-1258 Rice and pastaRice NE-1257Sandwiches Vegetables Vegetables, Frozen-Defrosting and HeatingVegetable, Fresh-Heating Quantity Instructions for Vegetable, Fresh-Primary Cooking Quantity Instructions forCasseroles Casseroles, Frozen-Heating PreparationTechnical Specifications NE-1257/NE-1258 NE-1757 NE-2157A00033964AP F0900-3108
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