Panasonic NE-2157R, NE-1757R, NE-1257R Fish and seafood, Defrost, Fish/Seafood-Primary Cooking

Page 24

Heating and Defrosting Time Charts

fish and seafood

Defrost

Fish and seafood can be defrosted and heated successfully in this microwave oven. To defrost evenly, fish should be arranged in a single layer in container and should only be thawed to the point of being flexible so it does not begin to cook at the edges.

Fish/Seafood—Primary Cooking

Primary Cooking

Cooking individual portions demands close attention as well as slight ubdercooking. Delicate fish and shellfish should always be undercooked and should from rest after heating.

Item

Quantity

Instructions for

 

Instructions for

 

 

Power

Approximate Times

 

 

 

NE-1257

 

 

 

Pre-preparation

 

Microwave Heating

 

Setting

NE-1757

NE-2157

 

 

 

 

 

 

 

 

 

 

NE-1258

 

 

 

Robster Tail

224 g

Defrost. Refrigerate,

 

Place on plate, brush

 

 

HIGH

3 min.

2 min.

1 min.

 

(8 oz.)

covered.

 

with butter and cover.

 

 

 

30 sec.

30 sec.

30 sec.

Perch fillets

196 g

Defrost. Refrigerate,

 

Place in microwave pan

 

HIGH

1 min.

50 sec.

40 sec.

 

(7 oz.)

covered.

 

and brush with butter

 

 

 

15 sec.

 

 

 

 

 

 

 

 

and herbs.

 

 

 

 

 

 

 

 

Salmon

224 g

Defrost. Refrigerate,

 

Place on plate, brush

 

 

HIGH

1 min.

45 sec.

35 sec.

Steaks

(8 oz.)

covered.

 

with butter and cover.

 

 

 

 

 

 

 

 

Scallops,

140 g

Defrost slightly.

 

Place in microwave

 

 

HIGH

45 sec.

35 sec.

30 sec.

Bay

(5 oz.)

Refrigerate, covered.

 

pan, dot with butter and

 

 

 

 

 

 

 

 

 

 

 

 

cover.

 

 

 

 

 

 

 

 

Shrimp,

168 g

Defrost. Refrigerate,

 

Place on plate and

 

 

HIGH

45 sec.

35 sec.

30 sec.

large

(6 oz.)

covered.

 

cover.

 

 

 

 

 

 

 

 

Snapper,

140 g

Defrost. Refrigerate,

 

Place on plate, brush

 

 

HIGH

1 min.

45 sec.

35 sec.

Red fillets

(5 oz.)

covered.

 

with butter and herbs

 

 

 

 

 

 

 

 

 

 

 

 

 

and cover.

 

 

 

 

 

 

 

 

Sole, stuffed

168 g

Defrost. Refrigerate,

 

Place on plate and

 

 

HIGH

1 min.

50 sec.

40 sec.

with

(6 oz.)

covered.

 

cover.

 

 

 

15 sec.

 

 

 

crabmeat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish/Seafood, Frozen—Defrosting(To caluculate time, use 15 seconds times (x) ounce)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Item

Quantity

Instructions for

 

 

Instructions for

 

 

Power

Approximate Times

 

 

 

 

NE-1257

 

 

 

Pre-preparation

 

Microwave Heating

 

Setting

NE-1757

NE-2157

 

 

 

 

 

 

 

 

 

 

NE-1258

 

 

 

Lobster Tail

224 g

 

 

Place on plate and

 

DEFROST

 

 

 

 

 

(frozen)

(8 oz.)

 

 

cover. After DEFROST

 

 

 

 

 

Use

caluculation

 

 

 

 

 

cycle, let rest 5 min.

 

 

 

 

 

 

Above

 

 

 

 

 

 

and refrigerate or cook.

 

 

 

 

 

 

 

 

 

Perch, fillets

450 g

 

 

Place in microwave pan

 

DEFROST

 

 

 

 

 

(frozen)

(1 lb.)

 

 

and cover. Halfway

 

 

 

 

 

 

 

 

 

 

 

 

 

through defrost, turn

 

 

 

 

 

 

 

 

 

 

 

 

 

over and if possible,

 

 

 

 

 

Use

caluculation

 

 

 

 

 

rearrange fillets. After

 

 

 

 

 

 

Above

 

 

 

 

 

 

DEFROST cycle, let

 

 

 

 

 

 

 

 

 

 

 

 

 

rest 5 min. and

 

 

 

 

 

 

 

 

 

 

 

 

 

refrigerate or cook.

 

 

 

 

 

 

 

 

 

Shrimp,

168 g

 

 

Place on plate and

 

DEFROST

 

 

 

 

 

large

(6 oz.)

 

 

cover. After DEFROST

 

 

 

 

 

Use

caluculation

 

(frozen)

 

 

 

cycle, refrigerate or

 

 

 

 

 

 

Above

 

 

 

 

 

 

cook.

 

 

 

 

 

 

 

 

 

- 24 -

Page 23 Page 25
Image 24
Page 23 Page 25
Contents Operating Instructions Contents Important Safety Instructions Installation and Grounding Instructions Placement of the OvenWiring Requirements Grounding InstructionsPower Source Voltage Adjustment How Does The Microwave Work?Outline Diagram This oven is preset at the factory as followsHow to Operate Press Power Level Selector pad onceOpen the door and put the food in the oven Press Number/Memory pads 2, 0Press Number/Memory pads 1, 0 Special Note For both single and 2 stage heatingProgrammed Heating Press the desired Number/Memory padKeep the door closed Press Program padPress Number/Memory pad Follow steps 1 to 5 aboveSet heating time will appear Press Prog padProgramming Double or Triple Quantity PAD Program LockWhile pressing Stop/Reset pad, press Prog pad until Prog Beep ToneOpen the door and leave it open Press Prog pad Press Number/Memory pad 0 onceWhile pressing Stop/Reset pad, press Start pad Program ListCycle Counter Follow -4 on page 12. do not Close the DoorWhile pressing Stop/Reset pad, press Number/Memory pad AIR FilterInstallation Instructions for Stacking InstallationSanitary Counter Top Seal PreparationCleaning of the splatter shield Replacement of the cavity light bulbCleaning the Air Filter Care of Your OvenSelf Diagnostics Failure Code Explanation Code Problem What to doHeating and Defrosting Time Charts Table of ContentsMicrowave basics General guidelines for heating in a national microwave ovenAppetizerS Quantity Instructions forBaked goods and dessertS Breakfast Refrigerate, covered Single layer. Cover French toast Fish and seafood DefrostFish/Seafood-Primary Cooking Gravies, sauces and soups GraviesSauces Quantity Instructions for Soups Quantity Instructions forPlated meat and poultry entrees Meat and poultry can be reheated successfully in this ovenMicrowave Heating Setting NE-1757 NE-2157 NE-1258 Rice and pastaRice NE-1257Sandwiches Vegetables Vegetables, Frozen-Defrosting and HeatingVegetable, Fresh-Heating Quantity Instructions for Vegetable, Fresh-Primary Cooking Quantity Instructions forCasseroles Casseroles, Frozen-Heating PreparationTechnical Specifications NE-1257/NE-1258 NE-1757 NE-2157A00033964AP F0900-3108
Top Page Image Contents