Contents
Operating Instructions
Contents
Important Safety Instructions
Installation and Grounding Instructions
Placement of the Oven
Wiring Requirements
Grounding Instructions
Power Source Voltage Adjustment
How Does The Microwave Work?
Outline Diagram
This oven is preset at the factory as follows
How to Operate
Press Power Level Selector pad once
Open the door and put the food in the oven
Press Number/Memory pads 2, 0
Press Number/Memory pads 1, 0
Special Note For both single and 2 stage heating
Programmed Heating
Press the desired Number/Memory pad
Keep the door closed
Press Program pad
Press Number/Memory pad
Follow steps 1 to 5 above
Set heating time will appear
Press Prog pad
Programming Double or Triple Quantity PAD
Program Lock
While pressing Stop/Reset pad, press Prog pad until Prog
Beep Tone
Open the door and leave it open
Press Prog pad Press Number/Memory pad 0 once
While pressing Stop/Reset pad, press Start pad
Program List
Cycle Counter
Follow -4 on page 12. do not Close the Door
While pressing Stop/Reset pad, press Number/Memory pad
AIR Filter
Installation Instructions for Stacking
Installation
Sanitary Counter Top Seal
Preparation
Cleaning of the splatter shield
Replacement of the cavity light bulb
Cleaning the Air Filter
Care of Your Oven
Self Diagnostics Failure Code Explanation
Code Problem What to do
Heating and Defrosting Time Charts
Table of Contents
Microwave basics
General guidelines for heating in a national microwave oven
AppetizerS
Quantity Instructions for
Baked goods and dessertS
Breakfast
Refrigerate, covered Single layer. Cover French toast
Fish/Seafood-Primary Cooking
Fish and seafood
Defrost
Gravies, sauces and soups
Gravies
Sauces Quantity Instructions for
Soups Quantity Instructions for
Plated meat and poultry entrees
Meat and poultry can be reheated successfully in this oven
Microwave Heating Setting NE-1757 NE-2157 NE-1258
Rice and pasta
Rice
NE-1257
Sandwiches
Vegetables
Vegetables, Frozen-Defrosting and Heating
Vegetable, Fresh-Heating Quantity Instructions for
Vegetable, Fresh-Primary Cooking Quantity Instructions for
Casseroles
Casseroles, Frozen-Heating Preparation
Technical Specifications
NE-1257/NE-1258 NE-1757 NE-2157
A00033964AP
F0900-3108