Maytag Wall Oven Broiling Chart, Broil Notes, To set Broil, Rack APPROX. Time Foods Position

Page 10

Oven Cooking

Broiling

To set Broil:

1. Press the Broil pad.

•The BROIL icon flashes.

•000 flashes.

•SET flashes.

2. Press the Autoset pad once to set HI broil or twice to set LO broil.

•HI or LO will be displayed.

Select HI broil for normal broiling. Select LO broil for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•The BROIL icon will remain lit.

•HI or LO will remain lit.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food.

5.Place food in the oven. Leave oven door open about four inches (the first stop).

Broiling Chart

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

•If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display.

•A cooling fan will automatically turn on during broiling. If it does not operate, contact an authorized servicer.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Broil times may be longer when the lower broiling temperature is selected.

•Food should be turned halfway through broiling time.

 

 

RACK

APPROX. TIME

APPROX. TIME

FOODS

 

POSITION*

FIRST SIDE

SECOND SIDE

 

 

 

 

 

Beef

 

 

 

 

Steak, 1” thick,

Medium

4o

9 minutes

7 minutes

 

Well

4o

11 minutes

8 minutes

Hamburgers, 3/4” thick, Medium

4o

5 minutes

3-4 minutes

 

Well

4o

6 minutes

4-5 minutes

 

 

 

 

 

Pork

 

 

 

 

Chops, 1/2”

 

4o

7 minutes

5-6 minutes

Chops, 1”

 

3

10 - 11 minutes

9-10 minutes

Ham Slice

 

4o

4 minutes

2-3 minutes

 

 

 

 

 

Poultry

 

 

LO Broil

LO Broil

Breast Halves

 

3

11-12 minutes

9-11 minutes

 

 

 

 

 

Seafood

 

 

 

 

Fish Steaks, buttered, 1” thick

4o

8-10 minutes

(no turning)

 

 

 

 

 

*An “o” after the rack position number indicates that the offset rack should be used. Note: This chart is a suggested guide. The times may vary with the food being cooked.

9

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Table of Contents Use & Care GuideRecognize Safety Symbols, Words, Labels SafetyChild Safety To Prevent Fire or Smoke DamageUtensil Safety Cooking SafetyAbout Your Appliance Important Safety Notice and Warning Cleaning SafetySelf-Clean Oven Save These Instructions for Future ReferenceControl Panel Using the TouchpadsOven Cooking ClockFault Codes TimerLocking the Control Oven Door Baking Notes BakingBaking with Convection Baking Differences Between Your Old and New OvenRoasting With Convection To set Convect RoastDelay Cook & Hold Cook & HoldBroil Notes Broiling ChartBroiling To set BroilKeep Warm To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep Warm NotesSabbath Mode Notes Automatic Shut-Off/Sabbath ModeTo cancel the Sabbath Mode To cancel a Favorite cycle in progress Adjusting the Oven TemperatureTo adjust the oven temperature FavoriteOven Fans Oven LightOven Vent Oven RacksCreate-A-SpaceTMHalf Rack To set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle Smoke and Smells After Self-CleaningDuring the Self-Clean Cycle SoundsCleaning Procedures Care & CleaningPart Procedure To replace oven light MaintenanceOven Window To protect the oven door windowTroubleshooting Problem SolutionAuthorized servicer Adjusting the Oven TemperatureNormal What is Not Covered By These Warranties Warranty & ServiceWarranty If You Need ServiceGuide d’utilisation et d’entretien Table des matièresEn cas d’incendie SécuritéPour éviter un incendie ou des dommages de fumée Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéAvertissement et avis important pour la sécurité Ustensiles et sécuritéNettoyage et sécurité Four autonettoyantUtilisation des touches Tableau de commandeCuisson Horloge ClockVerrouillage des commandes et de la porte du four Minuterie TimerCodes d’anomalie Remarques sur la cuisson courante au four Cuisson courante au fourCuisson avec convection Différences de cuisson entre l’ancien four et le nouveauRemarques Rôtissage avec convectionProgrammation de Convect Roast Cuisson et maintien Cuisson et maintien différésProgrammation du gril Cuisson au grilTableau de cuisson au gril Remarques sur la cuisson au gril Position Durée Approx AlimentsRemarques sur la fonction de maintien au chaud Maintien au chaudAnnulation du maintien au chaud Arrêt automatique/Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat SAb sera affiché et clignotera pendant cinq secondesDémarrage d’un cycle programmé dans Favorite Ajustement de la température du fourAjustement de la température du four Annulation d’un cycle Favorite en coursVentilateurs du four Éclairage du fourÉvent du four Grilles du fourDemi-grille Create-A-SpaceTM Programmation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyageFumée et odeurs Pendant le cycle d’autonettoyageAprès le cycle d’autonettoyage BruitsMéthodes de nettoyage Pièces NettoyageLampe du four Remplacement de l’ampoule du fourEntretien Hublot du fourProblème Solution Recherche des pannesLes résultats sont différents de ceux Les résultats de la cuisson au fourDu four Obtenus avec l’ancien fourNe sont pas couverts par ces garanties Garantie et service après-venteGarantie Si vous avez besoin d’aideSeguridad 45-47 Cocinando en el Horno 48-59 Guía de Uso y CuidadoTabla de Materias Localización y Solución De Averías 64-65En Caso de Incendio SeguridadPara Evitar Daño a Causa de Incendio o Humo Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarHorno Autolimpiante Seguridad sobre el Uso de UtensiliosSeguridad en la Limpieza Aviso y Advertencia Importante Sobre SeguridadUso de las Teclas Cocinando en el HornoPanel de Control ‘Clock’ Reloj‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles y de la Puerta del Horno Notas sobre Horneado HorneadoHorneado por Convección Modelos selectosNotas Asado por ConvecciónPara programar Asado por convección Cuando haya expirado el tiempo de cocción Para cancelar ‘Cook & Hold’ en cualquier momentoMantener Caliente Cook & Hold Para programar ‘Cook & Hold’Para programar un ciclo de ‘Cook & Hold’ diferido Delay Cook & HoldMantener Caliente Diferido Diferido NotaTabla de Asar a la Parrilla Asar a la ParrillaNotas sobre Asado a la Parrilla Para programar ‘Broil’Mantener caliente Para cancelar ‘Keep Warm’Oprima la tecla ‘CANCEL’ Retire el alimento del horno Notas sobre ‘Keep Warm’Modo de Cierre Automático/ Sabático Para cancelar el Modo SabáticoNotas sobre el Modo Sabático Ajuste de la temperatura del horno ‘Favorite’ FavoritoVentiladores del horno Luz del HornoRespiradero del Horno Parrillas del HornoMedia Parrilla ‘Create-A-Space’TM Limpie el marco del horno, el marco de Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Proceso de autolimpieza no limpiaHumo y Olores Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza SonidosProcedimientos de Limpieza Cuidado y LimpiezaPiezas Procedimiento DE Limpieza Para cambiar la luz del horno MantenimientoVentana del Horno Para proteger la ventana del hornoProblema Solucion Localización y Solución de AveríasLos resultados del horneado son Exista una buena circulación del aire en el hornoTemperatura del horno Diferentes al del horno antiguoNotas Lo que no cubren estas garantías Garantía y ServicioGarantía Si necesita servicio

Wall Oven specifications

The Maytag Wall Oven is designed for those who prioritize both performance and style in their kitchen. Renowned for its reliability and durability, this wall oven offers a blend of advanced technologies and thoughtful features aimed at enhancing the cooking experience.

One of the standout features of the Maytag Wall Oven is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air around the food, ensuring even cooking and browning. This not only reduces cooking times but also allows for uniform results, whether you are roasting a large turkey or baking delicate pastries.

The oven also comes equipped with Maytag's Precision Cooking™ technology. This feature involves advanced sensors that monitor temperature and cooking progress, ensuring dishes are cooked to perfection every time. With this technology, home cooks can achieve professional-level results, making it an invaluable tool for culinary enthusiasts.

A user-friendly touchscreen interface makes operating the Maytag Wall Oven intuitive and straightforward. The oven's smart features enable users to set a cooking timer, adjust temperatures, and access various cooking modes with ease. Moreover, the oven includes preset cooking functions, allowing for one-touch cooking of a variety of dishes, from pizzas to casseroles.

Another remarkable characteristic of the Maytag Wall Oven is its robust build, featuring heavy-duty materials that enhance its durability. The stainless-steel exterior not only lends a modern aesthetic but is also resistant to fingerprints and smudges, ensuring that the oven stays looking pristine for years to come.

Self-cleaning capabilities are another hallmark of this oven. The high-temperature self-cleaning cycle eliminates the need for harsh chemicals and provides a hassle-free way to maintain a clean cooking environment. This feature saves time and effort, allowing users to focus on what really matters: preparing delicious meals.

For those who value energy efficiency, the Maytag Wall Oven is designed with that in mind, incorporating features that not only enhance performance but also help reduce energy consumption. This can lead to lower utility bills and a more sustainable kitchen.

In summary, the Maytag Wall Oven exemplifies a commitment to quality, innovative cooking technology, durability, and user convenience. Its combination of convection cooking, smart features, and robust design makes it a standout choice for any kitchen, empowering home cooks to create culinary masterpieces with confidence.
Top Page Image Contents