Maytag Wall Oven warranty About Your Appliance, Cooking Safety, Utensil Safety

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Safety

About Your Appliance

CAUTION

NEVER use an appliance as a step to reach cabinets above. Misuse of appliance doors, such as stepping, leaning or sitting on the door, may result in possible tipping of the appliance, breakage of door, and serious injuries.

•To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

•Do not obstruct the flow of air by blocking the oven vent.

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are: oven vent openings and surfaces near these openings, oven doors, windows of oven doors.

•Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

•A fan should be heard during some bake, convect bake, convect roast, and all broil and cleaning opera- tions. If you do not hear the fan, call an authorized servicer.

•NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Cooking Safety

•Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

•Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substi- tutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

•Wear proper apparel. Loose fitting or long hanging- sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.

•Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

•Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

•PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is other- wise damaged during cooking, immediately discard the food and its container. The food could be contami- nated.

•Do not allow aluminum foil or meat probe to contact heating element.

•Always turn off all controls when cooking is com- pleted.

Utensil Safety

•Follow the manufacturer’s directions when using oven cooking bags.

•This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance prob- lems, and reduce the life of the components of the appliance.

•Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.

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Contents Use & Care Guide Table of ContentsTo Prevent Fire or Smoke Damage SafetyChild Safety Recognize Safety Symbols, Words, LabelsCooking Safety Utensil SafetyAbout Your Appliance Save These Instructions for Future Reference Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningClock Using the TouchpadsOven Cooking Control PanelTimer Fault CodesLocking the Control Oven Door Baking Differences Between Your Old and New Oven BakingBaking with Convection Baking NotesTo set Convect Roast Roasting With ConvectionCook & Hold Delay Cook & HoldTo set Broil Broiling ChartBroiling Broil NotesKeep Warm Notes To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep WarmAutomatic Shut-Off/Sabbath Mode Sabbath Mode NotesTo cancel the Sabbath Mode Favorite Adjusting the Oven TemperatureTo adjust the oven temperature To cancel a Favorite cycle in progressOven Racks Oven LightOven Vent Oven FansCreate-A-SpaceTMHalf Rack Before Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle Sounds After Self-CleaningDuring the Self-Clean Cycle Smoke and SmellsCare & Cleaning Cleaning ProceduresPart Procedure To protect the oven door window MaintenanceOven Window To replace oven lightProblem Solution TroubleshootingAdjusting the Oven Temperature Authorized servicerNormal If You Need Service Warranty & ServiceWarranty What is Not Covered By These WarrantiesTable des matières Guide d’utilisation et d’entretienSécurité pour les enfants SécuritéPour éviter un incendie ou des dommages de fumée En cas d’incendieCuisson et sécurité Familiarisation avec l’appareilFour autonettoyant Ustensiles et sécuritéNettoyage et sécurité Avertissement et avis important pour la sécuritéHorloge Clock Tableau de commandeCuisson Utilisation des touchesMinuterie Timer Verrouillage des commandes et de la porte du fourCodes d’anomalie Différences de cuisson entre l’ancien four et le nouveau Cuisson courante au fourCuisson avec convection Remarques sur la cuisson courante au fourRôtissage avec convection RemarquesProgrammation de Convect Roast Cuisson et maintien différés Cuisson et maintienPosition Durée Approx Aliments Cuisson au grilTableau de cuisson au gril Remarques sur la cuisson au gril Programmation du grilMaintien au chaud Remarques sur la fonction de maintien au chaudAnnulation du maintien au chaud SAb sera affiché et clignotera pendant cinq secondes Remarques sur le mode sabbatAnnulation du mode sabbat Arrêt automatique/Mode sabbatAnnulation d’un cycle Favorite en cours Ajustement de la température du fourAjustement de la température du four Démarrage d’un cycle programmé dans FavoriteGrilles du four Éclairage du fourÉvent du four Ventilateurs du fourDemi-grille Create-A-SpaceTM Démarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyageBruits Pendant le cycle d’autonettoyageAprès le cycle d’autonettoyage Fumée et odeursPièces Nettoyage Méthodes de nettoyageHublot du four Remplacement de l’ampoule du fourEntretien Lampe du fourRecherche des pannes Problème SolutionObtenus avec l’ancien four Les résultats de la cuisson au fourDu four Les résultats sont différents de ceuxSi vous avez besoin d’aide Garantie et service après-venteGarantie Ne sont pas couverts par ces garantiesLocalización y Solución De Averías 64-65 Guía de Uso y CuidadoTabla de Materias Seguridad 45-47 Cocinando en el Horno 48-59Seguridad para los Niños SeguridadPara Evitar Daño a Causa de Incendio o Humo En Caso de IncendioSeguridad al Cocinar Instrucciones GeneralesAviso y Advertencia Importante Sobre Seguridad Seguridad sobre el Uso de UtensiliosSeguridad en la Limpieza Horno Autolimpiante‘Clock’ Reloj Cocinando en el HornoPanel de Control Uso de las TeclasCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles y de la Puerta del Horno Modelos selectos HorneadoHorneado por Convección Notas sobre HorneadoAsado por Convección NotasPara programar Asado por convección Para programar ‘Cook & Hold’ Para cancelar ‘Cook & Hold’ en cualquier momentoMantener Caliente Cook & Hold Cuando haya expirado el tiempo de cocciónDiferido Nota Delay Cook & HoldMantener Caliente Diferido Para programar un ciclo de ‘Cook & Hold’ diferidoPara programar ‘Broil’ Asar a la ParrillaNotas sobre Asado a la Parrilla Tabla de Asar a la ParrillaNotas sobre ‘Keep Warm’ Para cancelar ‘Keep Warm’Oprima la tecla ‘CANCEL’ Retire el alimento del horno Mantener calientePara cancelar el Modo Sabático Modo de Cierre Automático/ SabáticoNotas sobre el Modo Sabático ‘Favorite’ Favorito Ajuste de la temperatura del hornoParrillas del Horno Luz del HornoRespiradero del Horno Ventiladores del hornoMedia Parrilla ‘Create-A-Space’TM Proceso de autolimpieza no limpia Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Limpie el marco del horno, el marco deSonidos Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza Humo y OloresCuidado y Limpieza Procedimientos de LimpiezaPiezas Procedimiento DE Limpieza Para proteger la ventana del horno MantenimientoVentana del Horno Para cambiar la luz del hornoLocalización y Solución de Averías Problema SolucionDiferentes al del horno antiguo Exista una buena circulación del aire en el hornoTemperatura del horno Los resultados del horneado sonNotas Si necesita servicio Garantía y ServicioGarantía Lo que no cubren estas garantías

Wall Oven specifications

The Maytag Wall Oven is designed for those who prioritize both performance and style in their kitchen. Renowned for its reliability and durability, this wall oven offers a blend of advanced technologies and thoughtful features aimed at enhancing the cooking experience.

One of the standout features of the Maytag Wall Oven is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air around the food, ensuring even cooking and browning. This not only reduces cooking times but also allows for uniform results, whether you are roasting a large turkey or baking delicate pastries.

The oven also comes equipped with Maytag's Precision Cooking™ technology. This feature involves advanced sensors that monitor temperature and cooking progress, ensuring dishes are cooked to perfection every time. With this technology, home cooks can achieve professional-level results, making it an invaluable tool for culinary enthusiasts.

A user-friendly touchscreen interface makes operating the Maytag Wall Oven intuitive and straightforward. The oven's smart features enable users to set a cooking timer, adjust temperatures, and access various cooking modes with ease. Moreover, the oven includes preset cooking functions, allowing for one-touch cooking of a variety of dishes, from pizzas to casseroles.

Another remarkable characteristic of the Maytag Wall Oven is its robust build, featuring heavy-duty materials that enhance its durability. The stainless-steel exterior not only lends a modern aesthetic but is also resistant to fingerprints and smudges, ensuring that the oven stays looking pristine for years to come.

Self-cleaning capabilities are another hallmark of this oven. The high-temperature self-cleaning cycle eliminates the need for harsh chemicals and provides a hassle-free way to maintain a clean cooking environment. This feature saves time and effort, allowing users to focus on what really matters: preparing delicious meals.

For those who value energy efficiency, the Maytag Wall Oven is designed with that in mind, incorporating features that not only enhance performance but also help reduce energy consumption. This can lead to lower utility bills and a more sustainable kitchen.

In summary, the Maytag Wall Oven exemplifies a commitment to quality, innovative cooking technology, durability, and user convenience. Its combination of convection cooking, smart features, and robust design makes it a standout choice for any kitchen, empowering home cooks to create culinary masterpieces with confidence.
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