Maytag Wall Oven warranty Create-A-SpaceTMHalf Rack, Select models

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Oven Cooking

Rack Position #2:

Roasting small cuts of meat, cakes in tube or bundt pans, casseroles.

Rack Position #2o (offset on #2):

Roasting, loaves of bread, angel food cake.

Rack Position #1:

Large cuts of meat and turkey, custard pie, dessert souffle.

Multiple Rack Cooking:

Two racks: Use #2o and #4.

Three racks (convection cooking - select models): Use #1, #3o, #4. (See illustration on page 13.)

Notes:

•The use of the offset rack is denoted in the list as an “o” after the rack position number.

•When baking on two or three racks, check foods at the minimum suggested time to avoid over-browning or over-cooking.

•Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Create-A-SpaceTMHalf Rack

(select models)

Select wall oven models are equipped with a convertible half rack. The left side of the rack can be removed to accommodate a large roaster on the lower

rack. The right side of the rack is still available to hold a casserole dish.

Notes:

•The removable section of the rack can be used as a roasting rack in the broiling pan. Do not use the top insert when using the rack in the broiling pan.

•The removable section of the rack can be used as a cooling rack or trivet.

•Make sure oven is cool before removing or reinstalling the half rack.

•Do not use cookware that extends beyond edge of rack.

•For best results, allow two inches between the pan placed on the rack and the oven side wall.

•Use caution when removing items from the half rack to avoid burns.

•Carefully remove items from the lower rack to avoid disturbing the half rack.

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Contents Use & Care Guide Table of ContentsTo Prevent Fire or Smoke Damage SafetyChild Safety Recognize Safety Symbols, Words, LabelsCooking Safety Utensil SafetyAbout Your Appliance Save These Instructions for Future Reference Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningClock Using the TouchpadsOven Cooking Control PanelTimer Fault CodesLocking the Control Oven Door Baking Differences Between Your Old and New Oven BakingBaking with Convection Baking NotesTo set Convect Roast Roasting With ConvectionCook & Hold Delay Cook & HoldTo set Broil Broiling ChartBroiling Broil NotesKeep Warm Notes To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep WarmAutomatic Shut-Off/Sabbath Mode Sabbath Mode NotesTo cancel the Sabbath Mode Favorite Adjusting the Oven TemperatureTo adjust the oven temperature To cancel a Favorite cycle in progressOven Racks Oven LightOven Vent Oven FansCreate-A-SpaceTMHalf Rack Before Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle Sounds After Self-CleaningDuring the Self-Clean Cycle Smoke and SmellsCare & Cleaning Cleaning ProceduresPart Procedure To protect the oven door window MaintenanceOven Window To replace oven lightProblem Solution TroubleshootingAdjusting the Oven Temperature Authorized servicerNormal If You Need Service Warranty & ServiceWarranty What is Not Covered By These WarrantiesTable des matières Guide d’utilisation et d’entretienSécurité pour les enfants SécuritéPour éviter un incendie ou des dommages de fumée En cas d’incendieCuisson et sécurité Familiarisation avec l’appareilFour autonettoyant Ustensiles et sécuritéNettoyage et sécurité Avertissement et avis important pour la sécuritéHorloge Clock Tableau de commandeCuisson Utilisation des touchesMinuterie Timer Verrouillage des commandes et de la porte du fourCodes d’anomalie Différences de cuisson entre l’ancien four et le nouveau Cuisson courante au fourCuisson avec convection Remarques sur la cuisson courante au fourRôtissage avec convection RemarquesProgrammation de Convect Roast Cuisson et maintien différés Cuisson et maintienPosition Durée Approx Aliments Cuisson au grilTableau de cuisson au gril Remarques sur la cuisson au gril Programmation du grilMaintien au chaud Remarques sur la fonction de maintien au chaudAnnulation du maintien au chaud SAb sera affiché et clignotera pendant cinq secondes Remarques sur le mode sabbatAnnulation du mode sabbat Arrêt automatique/Mode sabbatAnnulation d’un cycle Favorite en cours Ajustement de la température du fourAjustement de la température du four Démarrage d’un cycle programmé dans FavoriteGrilles du four Éclairage du fourÉvent du four Ventilateurs du fourDemi-grille Create-A-SpaceTM Démarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyageBruits Pendant le cycle d’autonettoyageAprès le cycle d’autonettoyage Fumée et odeursPièces Nettoyage Méthodes de nettoyageHublot du four Remplacement de l’ampoule du fourEntretien Lampe du fourRecherche des pannes Problème SolutionObtenus avec l’ancien four Les résultats de la cuisson au fourDu four Les résultats sont différents de ceuxSi vous avez besoin d’aide Garantie et service après-venteGarantie Ne sont pas couverts par ces garantiesLocalización y Solución De Averías 64-65 Guía de Uso y CuidadoTabla de Materias Seguridad 45-47 Cocinando en el Horno 48-59Seguridad para los Niños SeguridadPara Evitar Daño a Causa de Incendio o Humo En Caso de IncendioSeguridad al Cocinar Instrucciones GeneralesAviso y Advertencia Importante Sobre Seguridad Seguridad sobre el Uso de UtensiliosSeguridad en la Limpieza Horno Autolimpiante‘Clock’ Reloj Cocinando en el HornoPanel de Control Uso de las TeclasCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles y de la Puerta del Horno Modelos selectos HorneadoHorneado por Convección Notas sobre HorneadoAsado por Convección NotasPara programar Asado por convección Para programar ‘Cook & Hold’ Para cancelar ‘Cook & Hold’ en cualquier momentoMantener Caliente Cook & Hold Cuando haya expirado el tiempo de cocciónDiferido Nota Delay Cook & HoldMantener Caliente Diferido Para programar un ciclo de ‘Cook & Hold’ diferidoPara programar ‘Broil’ Asar a la ParrillaNotas sobre Asado a la Parrilla Tabla de Asar a la ParrillaNotas sobre ‘Keep Warm’ Para cancelar ‘Keep Warm’Oprima la tecla ‘CANCEL’ Retire el alimento del horno Mantener calientePara cancelar el Modo Sabático Modo de Cierre Automático/ SabáticoNotas sobre el Modo Sabático ‘Favorite’ Favorito Ajuste de la temperatura del hornoParrillas del Horno Luz del HornoRespiradero del Horno Ventiladores del hornoMedia Parrilla ‘Create-A-Space’TM Proceso de autolimpieza no limpia Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Limpie el marco del horno, el marco deSonidos Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza Humo y OloresCuidado y Limpieza Procedimientos de LimpiezaPiezas Procedimiento DE Limpieza Para proteger la ventana del horno MantenimientoVentana del Horno Para cambiar la luz del hornoLocalización y Solución de Averías Problema SolucionDiferentes al del horno antiguo Exista una buena circulación del aire en el hornoTemperatura del horno Los resultados del horneado sonNotas Si necesita servicio Garantía y ServicioGarantía Lo que no cubren estas garantías

Wall Oven specifications

The Maytag Wall Oven is designed for those who prioritize both performance and style in their kitchen. Renowned for its reliability and durability, this wall oven offers a blend of advanced technologies and thoughtful features aimed at enhancing the cooking experience.

One of the standout features of the Maytag Wall Oven is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air around the food, ensuring even cooking and browning. This not only reduces cooking times but also allows for uniform results, whether you are roasting a large turkey or baking delicate pastries.

The oven also comes equipped with Maytag's Precision Cooking™ technology. This feature involves advanced sensors that monitor temperature and cooking progress, ensuring dishes are cooked to perfection every time. With this technology, home cooks can achieve professional-level results, making it an invaluable tool for culinary enthusiasts.

A user-friendly touchscreen interface makes operating the Maytag Wall Oven intuitive and straightforward. The oven's smart features enable users to set a cooking timer, adjust temperatures, and access various cooking modes with ease. Moreover, the oven includes preset cooking functions, allowing for one-touch cooking of a variety of dishes, from pizzas to casseroles.

Another remarkable characteristic of the Maytag Wall Oven is its robust build, featuring heavy-duty materials that enhance its durability. The stainless-steel exterior not only lends a modern aesthetic but is also resistant to fingerprints and smudges, ensuring that the oven stays looking pristine for years to come.

Self-cleaning capabilities are another hallmark of this oven. The high-temperature self-cleaning cycle eliminates the need for harsh chemicals and provides a hassle-free way to maintain a clean cooking environment. This feature saves time and effort, allowing users to focus on what really matters: preparing delicious meals.

For those who value energy efficiency, the Maytag Wall Oven is designed with that in mind, incorporating features that not only enhance performance but also help reduce energy consumption. This can lead to lower utility bills and a more sustainable kitchen.

In summary, the Maytag Wall Oven exemplifies a commitment to quality, innovative cooking technology, durability, and user convenience. Its combination of convection cooking, smart features, and robust design makes it a standout choice for any kitchen, empowering home cooks to create culinary masterpieces with confidence.
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