Maytag Wall Oven warranty Before Self-Cleaning, To set Self-Clean, To Delay a Self-Clean Cycle

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Care & Cleaning

Self-Clean Oven

CAUTION

•It is normal for parts of the oven to become hot during a self-clean cycle.

•To prevent damage to oven door, do not attempt to open the door when the LOCK icon is displayed.

•Avoid touching door, window or oven vent area during a clean cycle.

•Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well venti- lated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1.Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

2.Clean oven frame, door frame (area

outside of gasket, and around the opening in the door gasket) with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self- cleaning process does not clean these

areas. They should be cleaned to

prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window).

3.To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

4.Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle. To make cleaning easier, the heating element can be lifted slightly (about 1 inch).

5.Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid- resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a self-clean cycle.

To set Self-Clean:

Notes:

•Oven temperature must be below 400° F to program a clean cycle.

•In double wall oven models, only one oven can be cleaned at a time.

1.Close the oven door.

2.Press the Clean pad.

• The CLEAN icon flashes.

• “SET” flashes in the display.

3.Press the Autoset pad.

•“MEd” (Medium Soil, 3 hours) is displayed.

4.Press the Autoset pad to scroll through the self-cleaning settings.

“HVy” (Heavy Soil, 4 hours) “MEd” (Medium soil, 3 hours) “LITE” ( Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

5.After four seconds, the oven will start cleaning.

•If the door is not closed, beeps will sound and ‘door’ will display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

•The CLEAN icon will appear in the display.

•The LOCK icon will flash in the display. Once the door locks, the icon will remain steady.

•The cleaning time will start counting down in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay or Delay 1 pad (select models)

• The DELAY icon flashes.

• 00:00 will flash in the display.

2.Enter the amount of time you want to delay the cycle using the appropriate number pads.

3.Press the Clean pad.

•SET flashes in the display.

4.Press the Autoset pad.

•“LITE” (Light soil level) is displayed.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

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Contents Table of Contents Use & Care GuideSafety Child SafetyRecognize Safety Symbols, Words, Labels To Prevent Fire or Smoke DamageUtensil Safety Cooking SafetyAbout Your Appliance Cleaning Safety Self-Clean OvenImportant Safety Notice and Warning Save These Instructions for Future ReferenceUsing the Touchpads Oven CookingControl Panel ClockFault Codes TimerLocking the Control Oven Door Baking Baking with ConvectionBaking Notes Baking Differences Between Your Old and New OvenRoasting With Convection To set Convect RoastDelay Cook & Hold Cook & HoldBroiling Chart BroilingBroil Notes To set BroilTo cancel Keep Warm Press the Cancel pad Remove food from the ovenKeep Warm Keep Warm NotesSabbath Mode Notes Automatic Shut-Off/Sabbath ModeTo cancel the Sabbath Mode Adjusting the Oven Temperature To adjust the oven temperatureTo cancel a Favorite cycle in progress FavoriteOven Light Oven VentOven Fans Oven RacksCreate-A-SpaceTMHalf Rack To set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle After Self-Cleaning During the Self-Clean CycleSmoke and Smells SoundsCleaning Procedures Care & CleaningPart Procedure Maintenance Oven WindowTo replace oven light To protect the oven door windowTroubleshooting Problem SolutionAuthorized servicer Adjusting the Oven TemperatureNormal Warranty & Service WarrantyWhat is Not Covered By These Warranties If You Need ServiceGuide d’utilisation et d’entretien Table des matièresSécurité Pour éviter un incendie ou des dommages de fuméeEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Nettoyage et sécuritéAvertissement et avis important pour la sécurité Four autonettoyantTableau de commande CuissonUtilisation des touches Horloge ClockVerrouillage des commandes et de la porte du four Minuterie TimerCodes d’anomalie Cuisson courante au four Cuisson avec convectionRemarques sur la cuisson courante au four Différences de cuisson entre l’ancien four et le nouveauRemarques Rôtissage avec convectionProgrammation de Convect Roast Cuisson et maintien Cuisson et maintien différésCuisson au gril Tableau de cuisson au gril Remarques sur la cuisson au grilProgrammation du gril Position Durée Approx AlimentsRemarques sur la fonction de maintien au chaud Maintien au chaudAnnulation du maintien au chaud Remarques sur le mode sabbat Annulation du mode sabbatArrêt automatique/Mode sabbat SAb sera affiché et clignotera pendant cinq secondesAjustement de la température du four Ajustement de la température du fourDémarrage d’un cycle programmé dans Favorite Annulation d’un cycle Favorite en coursÉclairage du four Évent du fourVentilateurs du four Grilles du fourDemi-grille Create-A-SpaceTM Nettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageFumée et odeurs BruitsMéthodes de nettoyage Pièces NettoyageRemplacement de l’ampoule du four EntretienLampe du four Hublot du fourProblème Solution Recherche des pannesLes résultats de la cuisson au four Du fourLes résultats sont différents de ceux Obtenus avec l’ancien fourGarantie et service après-vente GarantieNe sont pas couverts par ces garanties Si vous avez besoin d’aideGuía de Uso y Cuidado Tabla de MateriasSeguridad 45-47 Cocinando en el Horno 48-59 Localización y Solución De Averías 64-65Seguridad Para Evitar Daño a Causa de Incendio o HumoEn Caso de Incendio Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarSeguridad sobre el Uso de Utensilios Seguridad en la LimpiezaHorno Autolimpiante Aviso y Advertencia Importante Sobre SeguridadCocinando en el Horno Panel de ControlUso de las Teclas ‘Clock’ Reloj‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles y de la Puerta del Horno Horneado Horneado por ConvecciónNotas sobre Horneado Modelos selectosNotas Asado por ConvecciónPara programar Asado por convección Para cancelar ‘Cook & Hold’ en cualquier momento Mantener Caliente Cook & HoldCuando haya expirado el tiempo de cocción Para programar ‘Cook & Hold’Delay Cook & Hold Mantener Caliente DiferidoPara programar un ciclo de ‘Cook & Hold’ diferido Diferido NotaAsar a la Parrilla Notas sobre Asado a la ParrillaTabla de Asar a la Parrilla Para programar ‘Broil’Para cancelar ‘Keep Warm’ Oprima la tecla ‘CANCEL’ Retire el alimento del hornoMantener caliente Notas sobre ‘Keep Warm’Modo de Cierre Automático/ Sabático Para cancelar el Modo SabáticoNotas sobre el Modo Sabático Ajuste de la temperatura del horno ‘Favorite’ FavoritoLuz del Horno Respiradero del HornoVentiladores del horno Parrillas del HornoMedia Parrilla ‘Create-A-Space’TM Antes de la Autolimpieza Para diferir un ciclo de autolimpiezaLimpie el marco del horno, el marco de Proceso de autolimpieza no limpiaDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaHumo y Olores SonidosProcedimientos de Limpieza Cuidado y LimpiezaPiezas Procedimiento DE Limpieza Mantenimiento Ventana del HornoPara cambiar la luz del horno Para proteger la ventana del hornoProblema Solucion Localización y Solución de AveríasExista una buena circulación del aire en el horno Temperatura del hornoLos resultados del horneado son Diferentes al del horno antiguoNotas Garantía y Servicio GarantíaLo que no cubren estas garantías Si necesita servicio

Wall Oven specifications

The Maytag Wall Oven is designed for those who prioritize both performance and style in their kitchen. Renowned for its reliability and durability, this wall oven offers a blend of advanced technologies and thoughtful features aimed at enhancing the cooking experience.

One of the standout features of the Maytag Wall Oven is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air around the food, ensuring even cooking and browning. This not only reduces cooking times but also allows for uniform results, whether you are roasting a large turkey or baking delicate pastries.

The oven also comes equipped with Maytag's Precision Cooking™ technology. This feature involves advanced sensors that monitor temperature and cooking progress, ensuring dishes are cooked to perfection every time. With this technology, home cooks can achieve professional-level results, making it an invaluable tool for culinary enthusiasts.

A user-friendly touchscreen interface makes operating the Maytag Wall Oven intuitive and straightforward. The oven's smart features enable users to set a cooking timer, adjust temperatures, and access various cooking modes with ease. Moreover, the oven includes preset cooking functions, allowing for one-touch cooking of a variety of dishes, from pizzas to casseroles.

Another remarkable characteristic of the Maytag Wall Oven is its robust build, featuring heavy-duty materials that enhance its durability. The stainless-steel exterior not only lends a modern aesthetic but is also resistant to fingerprints and smudges, ensuring that the oven stays looking pristine for years to come.

Self-cleaning capabilities are another hallmark of this oven. The high-temperature self-cleaning cycle eliminates the need for harsh chemicals and provides a hassle-free way to maintain a clean cooking environment. This feature saves time and effort, allowing users to focus on what really matters: preparing delicious meals.

For those who value energy efficiency, the Maytag Wall Oven is designed with that in mind, incorporating features that not only enhance performance but also help reduce energy consumption. This can lead to lower utility bills and a more sustainable kitchen.

In summary, the Maytag Wall Oven exemplifies a commitment to quality, innovative cooking technology, durability, and user convenience. Its combination of convection cooking, smart features, and robust design makes it a standout choice for any kitchen, empowering home cooks to create culinary masterpieces with confidence.
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