Maytag Wall Oven warranty Adjusting the Oven Temperature, Authorized servicer, Normal

Page 21

Troubleshooting

PROBLEM

SOLUTION

Oven baking results are less

• The pans being used may not be of the size or material recommended for best

than expected.

results.

 

• There may not be sufficient room around sides of the pans for proper air circulation

 

in the oven.

 

• Check instructions for preheating, rack position and oven temperature.

 

 

Baking results differ from

• Oven thermostat calibration may differ between old and new ovens. Follow recipe

previous oven.

and use the directions in this guide before calling for service since the calibration on

 

the previous oven may have drifted to a too high or too low setting. (See page 12 -

 

Adjusting the Oven Temperature.)

 

 

Fan is heard during broiling,

• This is the cooling fan and is normal. The fan will continue to run after use

cleaning and some baking

until the oven cools.

operations.

 

 

 

Cooling fan continues to

• This is normal. The fan will automatically shut off when the oven is cooled.

operate after the oven has been

 

turned off.

 

 

 

Fault Codes

• The BAKE or LOCK icon may flash rapidly in the display to alert you if there is an error

 

or a problem. If the BAKE or LOCK icon appears in the display, press CANCEL pad.

 

If the BAKE or LOCK icon continues to flash, disconnect power to the appliance.

 

Wait a few minutes, and then reconnect power. If the icon flashing still continues,

 

disconnect power to the appliance and call an authorized servicer.

 

• If the oven is heavily soiled, excessive flareups may result in a fault code during

 

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out

 

excess soil, then reset the clean cycle. If the fault code reappears, contact an

 

authorized servicer.

 

 

There are no beeps and

• Oven may be in Sabbath Mode. (See page 11.)

no display.

 

 

 

Noises may be heard.

• The oven makes several low level noises. You may hear the oven cooling fan going

 

on and off. You may also hear the oven relays as they go on and off. These are all

 

normal.

 

• As the oven heats and cools, you may hear sounds of metal parts expanding and

 

contracting. This is normal and will not damage your appliance.

 

 

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Contents Use & Care Guide Table of ContentsChild Safety SafetyRecognize Safety Symbols, Words, Labels To Prevent Fire or Smoke DamageCooking Safety Utensil SafetyAbout Your Appliance Self-Clean Oven Cleaning SafetyImportant Safety Notice and Warning Save These Instructions for Future ReferenceOven Cooking Using the TouchpadsControl Panel ClockTimer Fault CodesLocking the Control Oven Door Baking with Convection BakingBaking Notes Baking Differences Between Your Old and New OvenTo set Convect Roast Roasting With ConvectionCook & Hold Delay Cook & HoldBroiling Broiling ChartBroil Notes To set BroilPress the Cancel pad Remove food from the oven To cancel Keep WarmKeep Warm Keep Warm NotesAutomatic Shut-Off/Sabbath Mode Sabbath Mode NotesTo cancel the Sabbath Mode To adjust the oven temperature Adjusting the Oven TemperatureTo cancel a Favorite cycle in progress FavoriteOven Vent Oven LightOven Fans Oven RacksCreate-A-SpaceTMHalf Rack Before Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningSmoke and Smells SoundsCare & Cleaning Cleaning ProceduresPart Procedure Oven Window MaintenanceTo replace oven light To protect the oven door windowProblem Solution TroubleshootingAdjusting the Oven Temperature Authorized servicerNormal Warranty Warranty & ServiceWhat is Not Covered By These Warranties If You Need ServiceTable des matières Guide d’utilisation et d’entretienPour éviter un incendie ou des dommages de fumée SécuritéEn cas d’incendie Sécurité pour les enfantsCuisson et sécurité Familiarisation avec l’appareilNettoyage et sécurité Ustensiles et sécuritéAvertissement et avis important pour la sécurité Four autonettoyantCuisson Tableau de commandeUtilisation des touches Horloge ClockMinuterie Timer Verrouillage des commandes et de la porte du fourCodes d’anomalie Cuisson avec convection Cuisson courante au fourRemarques sur la cuisson courante au four Différences de cuisson entre l’ancien four et le nouveauRôtissage avec convection RemarquesProgrammation de Convect Roast Cuisson et maintien différés Cuisson et maintienTableau de cuisson au gril Remarques sur la cuisson au gril Cuisson au grilProgrammation du gril Position Durée Approx AlimentsMaintien au chaud Remarques sur la fonction de maintien au chaudAnnulation du maintien au chaud Annulation du mode sabbat Remarques sur le mode sabbatArrêt automatique/Mode sabbat SAb sera affiché et clignotera pendant cinq secondesAjustement de la température du four Ajustement de la température du fourDémarrage d’un cycle programmé dans Favorite Annulation d’un cycle Favorite en coursÉvent du four Éclairage du fourVentilateurs du four Grilles du fourDemi-grille Create-A-SpaceTM Avant l’autonettoyage NettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageFumée et odeurs BruitsPièces Nettoyage Méthodes de nettoyageEntretien Remplacement de l’ampoule du fourLampe du four Hublot du fourRecherche des pannes Problème SolutionDu four Les résultats de la cuisson au fourLes résultats sont différents de ceux Obtenus avec l’ancien fourGarantie Garantie et service après-venteNe sont pas couverts par ces garanties Si vous avez besoin d’aideTabla de Materias Guía de Uso y CuidadoSeguridad 45-47 Cocinando en el Horno 48-59 Localización y Solución De Averías 64-65Para Evitar Daño a Causa de Incendio o Humo SeguridadEn Caso de Incendio Seguridad para los NiñosSeguridad al Cocinar Instrucciones GeneralesSeguridad en la Limpieza Seguridad sobre el Uso de UtensiliosHorno Autolimpiante Aviso y Advertencia Importante Sobre SeguridadPanel de Control Cocinando en el HornoUso de las Teclas ‘Clock’ RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles y de la Puerta del Horno Horneado por Convección HorneadoNotas sobre Horneado Modelos selectosAsado por Convección NotasPara programar Asado por convección Mantener Caliente Cook & Hold Para cancelar ‘Cook & Hold’ en cualquier momentoCuando haya expirado el tiempo de cocción Para programar ‘Cook & Hold’Mantener Caliente Diferido Delay Cook & HoldPara programar un ciclo de ‘Cook & Hold’ diferido Diferido NotaNotas sobre Asado a la Parrilla Asar a la ParrillaTabla de Asar a la Parrilla Para programar ‘Broil’Oprima la tecla ‘CANCEL’ Retire el alimento del horno Para cancelar ‘Keep Warm’Mantener caliente Notas sobre ‘Keep Warm’Para cancelar el Modo Sabático Modo de Cierre Automático/ SabáticoNotas sobre el Modo Sabático ‘Favorite’ Favorito Ajuste de la temperatura del hornoRespiradero del Horno Luz del HornoVentiladores del horno Parrillas del HornoMedia Parrilla ‘Create-A-Space’TM Para diferir un ciclo de autolimpieza Antes de la AutolimpiezaLimpie el marco del horno, el marco de Proceso de autolimpieza no limpiaDurante el ciclo de autolimpieza Después del ciclo de autolimpiezaHumo y Olores SonidosCuidado y Limpieza Procedimientos de LimpiezaPiezas Procedimiento DE Limpieza Ventana del Horno MantenimientoPara cambiar la luz del horno Para proteger la ventana del hornoLocalización y Solución de Averías Problema SolucionTemperatura del horno Exista una buena circulación del aire en el hornoLos resultados del horneado son Diferentes al del horno antiguoNotas Garantía Garantía y ServicioLo que no cubren estas garantías Si necesita servicio

Wall Oven specifications

The Maytag Wall Oven is designed for those who prioritize both performance and style in their kitchen. Renowned for its reliability and durability, this wall oven offers a blend of advanced technologies and thoughtful features aimed at enhancing the cooking experience.

One of the standout features of the Maytag Wall Oven is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air around the food, ensuring even cooking and browning. This not only reduces cooking times but also allows for uniform results, whether you are roasting a large turkey or baking delicate pastries.

The oven also comes equipped with Maytag's Precision Cooking™ technology. This feature involves advanced sensors that monitor temperature and cooking progress, ensuring dishes are cooked to perfection every time. With this technology, home cooks can achieve professional-level results, making it an invaluable tool for culinary enthusiasts.

A user-friendly touchscreen interface makes operating the Maytag Wall Oven intuitive and straightforward. The oven's smart features enable users to set a cooking timer, adjust temperatures, and access various cooking modes with ease. Moreover, the oven includes preset cooking functions, allowing for one-touch cooking of a variety of dishes, from pizzas to casseroles.

Another remarkable characteristic of the Maytag Wall Oven is its robust build, featuring heavy-duty materials that enhance its durability. The stainless-steel exterior not only lends a modern aesthetic but is also resistant to fingerprints and smudges, ensuring that the oven stays looking pristine for years to come.

Self-cleaning capabilities are another hallmark of this oven. The high-temperature self-cleaning cycle eliminates the need for harsh chemicals and provides a hassle-free way to maintain a clean cooking environment. This feature saves time and effort, allowing users to focus on what really matters: preparing delicious meals.

For those who value energy efficiency, the Maytag Wall Oven is designed with that in mind, incorporating features that not only enhance performance but also help reduce energy consumption. This can lead to lower utility bills and a more sustainable kitchen.

In summary, the Maytag Wall Oven exemplifies a commitment to quality, innovative cooking technology, durability, and user convenience. Its combination of convection cooking, smart features, and robust design makes it a standout choice for any kitchen, empowering home cooks to create culinary masterpieces with confidence.
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