Maytag Wall Oven warranty Care & Cleaning, Cleaning Procedures, Part Procedure

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Care & Cleaning

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-800-688-9900 USA or

1-800-688-2002 Canada

PART

PROCEDURE

Broiler Pan

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

and Insert

•

Place soapy cloth over insert and pan; let soak to loosen soil.

 

•

Wash in warm soapy water. Use scouring pad to remove stubborn soil.

 

•

Broiler pan and insert can be cleaned in dishwasher.

 

 

 

Control Panel

•

To activate “Control Lock” for cleaning, see page 5.

 

•

Wipe with damp cloth. Dry thoroughly.

 

•

Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

 

 

display area.

 

•

Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

 

 

 

Door Handle,

•

DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

Oven Exterior

•

DO NOT USE “ORANGE” OR ABRASIVE CLEANERS.

(select models) -

•

ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

Stainless Steel

•

Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water

 

 

solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.

 

 

Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray

 

 

(Part No. 20000008)**.

 

•

Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* -

 

 

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-

 

 

Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with

 

 

Stainless Steel Magic Spray.

 

 

 

Oven Window &

•

Avoid using excessive amounts of water which may seep under or behind glass causing staining.

Door - Glass

•

Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a

 

 

cloth first.

 

•

Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

 

 

scratch glass.

 

 

 

Oven Trim -

•

Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.

Metal Finishes

•

Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste;

 

 

rinse and dry. Do not use abrasive cleaners.

 

 

 

Oven Interior

•

See page 15 for information on the self-clean oven.

 

•

To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.

 

• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces.

 

 

Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills

 

 

are not wiped up prior to a self-clean cycle.

 

 

 

Oven Racks

•

Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse

 

 

and dry.

 

•

For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.

 

•

Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean

 

 

operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable

 

 

oil to restore ease of movement, then wipe off excess oil.

 

 

 

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Contents Table of Contents Use & Care GuideRecognize Safety Symbols, Words, Labels SafetyChild Safety To Prevent Fire or Smoke DamageCooking Safety Utensil SafetyAbout Your Appliance Important Safety Notice and Warning Cleaning SafetySelf-Clean Oven Save These Instructions for Future ReferenceControl Panel Using the TouchpadsOven Cooking ClockTimer Fault CodesLocking the Control Oven Door Baking Notes BakingBaking with Convection Baking Differences Between Your Old and New OvenRoasting With Convection To set Convect RoastDelay Cook & Hold Cook & HoldBroil Notes Broiling ChartBroiling To set BroilKeep Warm To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep Warm NotesAutomatic Shut-Off/Sabbath Mode Sabbath Mode NotesTo cancel the Sabbath Mode To cancel a Favorite cycle in progress Adjusting the Oven TemperatureTo adjust the oven temperature FavoriteOven Fans Oven LightOven Vent Oven RacksCreate-A-SpaceTMHalf Rack Before Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle Smoke and Smells After Self-CleaningDuring the Self-Clean Cycle SoundsCare & Cleaning Cleaning ProceduresPart Procedure To replace oven light MaintenanceOven Window To protect the oven door windowTroubleshooting Problem SolutionAdjusting the Oven Temperature Authorized servicerNormal What is Not Covered By These Warranties Warranty & ServiceWarranty If You Need ServiceGuide d’utilisation et d’entretien Table des matièresEn cas d’incendie SécuritéPour éviter un incendie ou des dommages de fumée Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéAvertissement et avis important pour la sécurité Ustensiles et sécuritéNettoyage et sécurité Four autonettoyantUtilisation des touches Tableau de commandeCuisson Horloge ClockMinuterie Timer Verrouillage des commandes et de la porte du fourCodes d’anomalie Remarques sur la cuisson courante au four Cuisson courante au fourCuisson avec convection Différences de cuisson entre l’ancien four et le nouveauRôtissage avec convection RemarquesProgrammation de Convect Roast Cuisson et maintien Cuisson et maintien différésProgrammation du gril Cuisson au grilTableau de cuisson au gril Remarques sur la cuisson au gril Position Durée Approx AlimentsMaintien au chaud Remarques sur la fonction de maintien au chaudAnnulation du maintien au chaud Arrêt automatique/Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat SAb sera affiché et clignotera pendant cinq secondesDémarrage d’un cycle programmé dans Favorite Ajustement de la température du fourAjustement de la température du four Annulation d’un cycle Favorite en coursVentilateurs du four Éclairage du fourÉvent du four Grilles du fourDemi-grille Create-A-SpaceTM Programmation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyageFumée et odeurs Pendant le cycle d’autonettoyageAprès le cycle d’autonettoyage BruitsMéthodes de nettoyage Pièces NettoyageLampe du four Remplacement de l’ampoule du fourEntretien Hublot du fourProblème Solution Recherche des pannesLes résultats sont différents de ceux Les résultats de la cuisson au fourDu four Obtenus avec l’ancien fourNe sont pas couverts par ces garanties Garantie et service après-venteGarantie Si vous avez besoin d’aideSeguridad 45-47 Cocinando en el Horno 48-59 Guía de Uso y CuidadoTabla de Materias Localización y Solución De Averías 64-65En Caso de Incendio SeguridadPara Evitar Daño a Causa de Incendio o Humo Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarHorno Autolimpiante Seguridad sobre el Uso de UtensiliosSeguridad en la Limpieza Aviso y Advertencia Importante Sobre SeguridadUso de las Teclas Cocinando en el HornoPanel de Control ‘Clock’ RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles y de la Puerta del Horno Notas sobre Horneado HorneadoHorneado por Convección Modelos selectosAsado por Convección NotasPara programar Asado por convección Cuando haya expirado el tiempo de cocción Para cancelar ‘Cook & Hold’ en cualquier momentoMantener Caliente Cook & Hold Para programar ‘Cook & Hold’Para programar un ciclo de ‘Cook & Hold’ diferido Delay Cook & HoldMantener Caliente Diferido Diferido NotaTabla de Asar a la Parrilla Asar a la ParrillaNotas sobre Asado a la Parrilla Para programar ‘Broil’Mantener caliente Para cancelar ‘Keep Warm’Oprima la tecla ‘CANCEL’ Retire el alimento del horno Notas sobre ‘Keep Warm’Para cancelar el Modo Sabático Modo de Cierre Automático/ SabáticoNotas sobre el Modo Sabático Ajuste de la temperatura del horno ‘Favorite’ FavoritoVentiladores del horno Luz del HornoRespiradero del Horno Parrillas del HornoMedia Parrilla ‘Create-A-Space’TM Limpie el marco del horno, el marco de Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Proceso de autolimpieza no limpiaHumo y Olores Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza SonidosCuidado y Limpieza Procedimientos de LimpiezaPiezas Procedimiento DE Limpieza Para cambiar la luz del horno MantenimientoVentana del Horno Para proteger la ventana del hornoProblema Solucion Localización y Solución de AveríasLos resultados del horneado son Exista una buena circulación del aire en el hornoTemperatura del horno Diferentes al del horno antiguoNotas Lo que no cubren estas garantías Garantía y ServicioGarantía Si necesita servicio

Wall Oven specifications

The Maytag Wall Oven is designed for those who prioritize both performance and style in their kitchen. Renowned for its reliability and durability, this wall oven offers a blend of advanced technologies and thoughtful features aimed at enhancing the cooking experience.

One of the standout features of the Maytag Wall Oven is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air around the food, ensuring even cooking and browning. This not only reduces cooking times but also allows for uniform results, whether you are roasting a large turkey or baking delicate pastries.

The oven also comes equipped with Maytag's Precision Cooking™ technology. This feature involves advanced sensors that monitor temperature and cooking progress, ensuring dishes are cooked to perfection every time. With this technology, home cooks can achieve professional-level results, making it an invaluable tool for culinary enthusiasts.

A user-friendly touchscreen interface makes operating the Maytag Wall Oven intuitive and straightforward. The oven's smart features enable users to set a cooking timer, adjust temperatures, and access various cooking modes with ease. Moreover, the oven includes preset cooking functions, allowing for one-touch cooking of a variety of dishes, from pizzas to casseroles.

Another remarkable characteristic of the Maytag Wall Oven is its robust build, featuring heavy-duty materials that enhance its durability. The stainless-steel exterior not only lends a modern aesthetic but is also resistant to fingerprints and smudges, ensuring that the oven stays looking pristine for years to come.

Self-cleaning capabilities are another hallmark of this oven. The high-temperature self-cleaning cycle eliminates the need for harsh chemicals and provides a hassle-free way to maintain a clean cooking environment. This feature saves time and effort, allowing users to focus on what really matters: preparing delicious meals.

For those who value energy efficiency, the Maytag Wall Oven is designed with that in mind, incorporating features that not only enhance performance but also help reduce energy consumption. This can lead to lower utility bills and a more sustainable kitchen.

In summary, the Maytag Wall Oven exemplifies a commitment to quality, innovative cooking technology, durability, and user convenience. Its combination of convection cooking, smart features, and robust design makes it a standout choice for any kitchen, empowering home cooks to create culinary masterpieces with confidence.
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