Maytag Wall Oven Automatic Shut-Off/Sabbath Mode, Sabbath Mode Notes, To cancel the Sabbath Mode

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Oven Cooking

Automatic Shut-Off/Sabbath Mode

The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the oven continuously for 72 hours:

1. Press and hold the Clock pad for three seconds

•“SAb” will be displayed and flash for five seconds.

•“SAb” will then be displayed continuously until turned off or until the 72-hour time limit is reached.

•The BAKE icon will also be displayed if a bake cycle is in use while the oven is in Sabbath Mode.

•All keys are inactive except CANCEL and Clock. All other functions EXCEPT BAKE (Timer, Keep Warm, Clean, etc.) are locked out during the Sabbath Mode.

•A Cook & Hold can be programmed during the Sabbath Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Press the CLOCK pad for three seconds.

OR

2.After 72 hours, the Sabbath Mode will end.

•“SAb” will flash for five seconds.

•The time of day will return to the display.

Sabbath Mode Notes:

•Sabbath Mode can be turned on at any time with or without the oven on.

•Sabbath Mode cannot be turned on if the keypads are locked out or when the door is locked.

•Most prompts and messages and all beeps are deactivated when Sabbath Mode is active.

•If the oven is baking when Sabbath Mode is set, the BAKE icon will go out at the end of the baking cycle. There will be no audible beeps.

•If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.

•When the Sabbath Mode is started, the temperature display will immediately show the set temperature, rather than the actual oven cavity temperature. No preheat beep will sound.

•The self-clean cycle and automatic door lock do not operate during the Sabbath Mode.

•Pressing CANCEL pad will cancel a Bake cycle, however the control will stay in the Sabbath Mode.

•If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active.

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Contents Table of Contents Use & Care GuideSafety Child SafetyRecognize Safety Symbols, Words, Labels To Prevent Fire or Smoke DamageCooking Safety Utensil SafetyAbout Your Appliance Cleaning Safety Self-Clean OvenImportant Safety Notice and Warning Save These Instructions for Future ReferenceUsing the Touchpads Oven CookingControl Panel ClockTimer Fault CodesLocking the Control Oven Door Baking Baking with ConvectionBaking Notes Baking Differences Between Your Old and New OvenRoasting With Convection To set Convect RoastDelay Cook & Hold Cook & HoldBroiling Chart BroilingBroil Notes To set BroilTo cancel Keep Warm Press the Cancel pad Remove food from the ovenKeep Warm Keep Warm NotesAutomatic Shut-Off/Sabbath Mode Sabbath Mode NotesTo cancel the Sabbath Mode Adjusting the Oven Temperature To adjust the oven temperatureTo cancel a Favorite cycle in progress FavoriteOven Light Oven VentOven Fans Oven RacksCreate-A-SpaceTMHalf Rack Before Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle After Self-Cleaning During the Self-Clean CycleSmoke and Smells SoundsCare & Cleaning Cleaning ProceduresPart Procedure Maintenance Oven WindowTo replace oven light To protect the oven door windowTroubleshooting Problem SolutionAdjusting the Oven Temperature Authorized servicerNormal Warranty & Service WarrantyWhat is Not Covered By These Warranties If You Need ServiceGuide d’utilisation et d’entretien Table des matièresSécurité Pour éviter un incendie ou des dommages de fuméeEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Nettoyage et sécuritéAvertissement et avis important pour la sécurité Four autonettoyantTableau de commande CuissonUtilisation des touches Horloge ClockMinuterie Timer Verrouillage des commandes et de la porte du fourCodes d’anomalie Cuisson courante au four Cuisson avec convectionRemarques sur la cuisson courante au four Différences de cuisson entre l’ancien four et le nouveauRôtissage avec convection RemarquesProgrammation de Convect Roast Cuisson et maintien Cuisson et maintien différésCuisson au gril Tableau de cuisson au gril Remarques sur la cuisson au grilProgrammation du gril Position Durée Approx AlimentsMaintien au chaud Remarques sur la fonction de maintien au chaudAnnulation du maintien au chaud Remarques sur le mode sabbat Annulation du mode sabbatArrêt automatique/Mode sabbat SAb sera affiché et clignotera pendant cinq secondesAjustement de la température du four Ajustement de la température du fourDémarrage d’un cycle programmé dans Favorite Annulation d’un cycle Favorite en coursÉclairage du four Évent du fourVentilateurs du four Grilles du fourDemi-grille Create-A-SpaceTM Nettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageFumée et odeurs BruitsMéthodes de nettoyage Pièces NettoyageRemplacement de l’ampoule du four EntretienLampe du four Hublot du fourProblème Solution Recherche des pannesLes résultats de la cuisson au four Du fourLes résultats sont différents de ceux Obtenus avec l’ancien fourGarantie et service après-vente GarantieNe sont pas couverts par ces garanties Si vous avez besoin d’aideGuía de Uso y Cuidado Tabla de MateriasSeguridad 45-47 Cocinando en el Horno 48-59 Localización y Solución De Averías 64-65Seguridad Para Evitar Daño a Causa de Incendio o HumoEn Caso de Incendio Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarSeguridad sobre el Uso de Utensilios Seguridad en la LimpiezaHorno Autolimpiante Aviso y Advertencia Importante Sobre SeguridadCocinando en el Horno Panel de ControlUso de las Teclas ‘Clock’ RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles y de la Puerta del Horno Horneado Horneado por ConvecciónNotas sobre Horneado Modelos selectosAsado por Convección NotasPara programar Asado por convección Para cancelar ‘Cook & Hold’ en cualquier momento Mantener Caliente Cook & HoldCuando haya expirado el tiempo de cocción Para programar ‘Cook & Hold’Delay Cook & Hold Mantener Caliente DiferidoPara programar un ciclo de ‘Cook & Hold’ diferido Diferido NotaAsar a la Parrilla Notas sobre Asado a la ParrillaTabla de Asar a la Parrilla Para programar ‘Broil’Para cancelar ‘Keep Warm’ Oprima la tecla ‘CANCEL’ Retire el alimento del hornoMantener caliente Notas sobre ‘Keep Warm’Para cancelar el Modo Sabático Modo de Cierre Automático/ SabáticoNotas sobre el Modo Sabático Ajuste de la temperatura del horno ‘Favorite’ FavoritoLuz del Horno Respiradero del HornoVentiladores del horno Parrillas del HornoMedia Parrilla ‘Create-A-Space’TM Antes de la Autolimpieza Para diferir un ciclo de autolimpiezaLimpie el marco del horno, el marco de Proceso de autolimpieza no limpiaDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaHumo y Olores SonidosCuidado y Limpieza Procedimientos de LimpiezaPiezas Procedimiento DE Limpieza Mantenimiento Ventana del HornoPara cambiar la luz del horno Para proteger la ventana del hornoProblema Solucion Localización y Solución de AveríasExista una buena circulación del aire en el horno Temperatura del hornoLos resultados del horneado son Diferentes al del horno antiguoNotas Garantía y Servicio GarantíaLo que no cubren estas garantías Si necesita servicio

Wall Oven specifications

The Maytag Wall Oven is designed for those who prioritize both performance and style in their kitchen. Renowned for its reliability and durability, this wall oven offers a blend of advanced technologies and thoughtful features aimed at enhancing the cooking experience.

One of the standout features of the Maytag Wall Oven is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air around the food, ensuring even cooking and browning. This not only reduces cooking times but also allows for uniform results, whether you are roasting a large turkey or baking delicate pastries.

The oven also comes equipped with Maytag's Precision Cooking™ technology. This feature involves advanced sensors that monitor temperature and cooking progress, ensuring dishes are cooked to perfection every time. With this technology, home cooks can achieve professional-level results, making it an invaluable tool for culinary enthusiasts.

A user-friendly touchscreen interface makes operating the Maytag Wall Oven intuitive and straightforward. The oven's smart features enable users to set a cooking timer, adjust temperatures, and access various cooking modes with ease. Moreover, the oven includes preset cooking functions, allowing for one-touch cooking of a variety of dishes, from pizzas to casseroles.

Another remarkable characteristic of the Maytag Wall Oven is its robust build, featuring heavy-duty materials that enhance its durability. The stainless-steel exterior not only lends a modern aesthetic but is also resistant to fingerprints and smudges, ensuring that the oven stays looking pristine for years to come.

Self-cleaning capabilities are another hallmark of this oven. The high-temperature self-cleaning cycle eliminates the need for harsh chemicals and provides a hassle-free way to maintain a clean cooking environment. This feature saves time and effort, allowing users to focus on what really matters: preparing delicious meals.

For those who value energy efficiency, the Maytag Wall Oven is designed with that in mind, incorporating features that not only enhance performance but also help reduce energy consumption. This can lead to lower utility bills and a more sustainable kitchen.

In summary, the Maytag Wall Oven exemplifies a commitment to quality, innovative cooking technology, durability, and user convenience. Its combination of convection cooking, smart features, and robust design makes it a standout choice for any kitchen, empowering home cooks to create culinary masterpieces with confidence.
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