Maytag MEW6630DDW warranty Oven Light, Oven Vent, Oven Fans, Oven Racks, Rack Positions

Page 14

Oven Cooking

Oven Light

The Oven Light automatically comes on whenever the oven door is opened. When the door is closed, press the Oven Light pad to turn the Oven Light on or off. A beep will sound every time the Oven Light pad is pressed.

Oven Vent

The oven vent is located below the control panel on your wall oven.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent opening for best baking results.

Oven Fans

The cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to help keep internal parts on the control panel cool. The fan will automati- cally turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

A convection fan (select models) is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on whenever a Convect pad is pressed and will turn off when Convect is canceled.

Note: The convection fan will automatically stop whenever the oven door is opened.

Oven Racks

CAUTION

•Do not attempt to change the rack position when the oven is hot.

•Do not use the oven for storing food or cookware.

Single and Double Convect Ovens – two flat and one offset rack were packaged for each oven.

Single and Double Non-Convect Ovens – one flat and one offset rack were packaged for each oven.

To remove:

1. Pull forward to the “stop” position.

2. Lift up on the front of the rack and pull out.

To replace:

1.Place rack on the rack support in the oven.

2.Tilt the front end up slightly; slide rack back until it clears the lock-stop position.

3.Lower front and slide into the oven.

Rack Positions

4 (flat rack)

3o (offset rack)

1 (flat rack)

Three-rack Convection Baking

(select models)

Rack Position #4:

Three-rack baking (models with convection only).

Rack Position #4o (offset rack on #4):

Most broiling.

Rack Position #3:

Most baked goods on a cookie sheet or jelly roll pan.

Rack Position #3o (offset rack on #3):

Most baked goods, pies, layer cakes.

13

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Table of Contents Use & Care GuideRecognize Safety Symbols, Words, Labels SafetyChild Safety To Prevent Fire or Smoke DamageAbout Your Appliance Cooking SafetyUtensil Safety Important Safety Notice and Warning Cleaning SafetySelf-Clean Oven Save These Instructions for Future ReferenceControl Panel Using the TouchpadsOven Cooking ClockLocking the Control Oven Door TimerFault Codes Baking Notes BakingBaking with Convection Baking Differences Between Your Old and New OvenRoasting With Convection To set Convect RoastDelay Cook & Hold Cook & HoldBroil Notes Broiling ChartBroiling To set BroilKeep Warm To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep Warm NotesTo cancel the Sabbath Mode Automatic Shut-Off/Sabbath ModeSabbath Mode Notes To cancel a Favorite cycle in progress Adjusting the Oven TemperatureTo adjust the oven temperature FavoriteOven Fans Oven LightOven Vent Oven RacksCreate-A-SpaceTMHalf Rack To Delay a Self-Clean Cycle Before Self-CleaningTo set Self-Clean Smoke and Smells After Self-CleaningDuring the Self-Clean Cycle SoundsPart Procedure Care & CleaningCleaning Procedures To replace oven light MaintenanceOven Window To protect the oven door windowTroubleshooting Problem SolutionNormal Adjusting the Oven TemperatureAuthorized servicer Maytag Major Appliance Warranty Guide d’utilisation et d’entretien Table des matièresEn cas d’incendie SécuritéPour éviter un incendie ou des dommages de fumée Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéAvertissement et avis important pour la sécurité Ustensiles et sécuritéNettoyage et sécurité Four autonettoyantUtilisation des touches Tableau de commandeCuisson Horloge ClockCodes d’anomalie Minuterie TimerVerrouillage des commandes et de la porte du four Remarques sur la cuisson courante au four Cuisson courante au fourCuisson avec convection Différences de cuisson entre l’ancien four et le nouveauProgrammation de Convect Roast Rôtissage avec convectionRemarques Cuisson et maintien Cuisson et maintien différésProgrammation du gril Cuisson au grilTableau de cuisson au gril Remarques sur la cuisson au gril Position Durée Approx AlimentsAnnulation du maintien au chaud Maintien au chaudRemarques sur la fonction de maintien au chaud Arrêt automatique/Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat SAb sera affiché et clignotera pendant cinq secondesDémarrage d’un cycle programmé dans Favorite Ajustement de la température du fourAjustement de la température du four Annulation d’un cycle Favorite en coursVentilateurs du four Éclairage du fourÉvent du four Grilles du fourDemi-grille Create-A-SpaceTM Programmation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyageFumée et odeurs Pendant le cycle d’autonettoyageAprès le cycle d’autonettoyage BruitsMéthodes de nettoyage Pièces NettoyageLampe du four Remplacement de l’ampoule du fourEntretien Hublot du fourProblème Solution Recherche des pannesLes résultats sont différents de ceux Les résultats de la cuisson au fourDu four Obtenus avec l’ancien fourGarantie DES Gros Appareils Ménagers Maytag Corporation Seguridad 45-47 Cocinando en el Horno 48-59 Guía de Uso y CuidadoTabla de Materias Localización y Solución De Averías 64-65En Caso de Incendio SeguridadPara Evitar Daño a Causa de Incendio o Humo Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarHorno Autolimpiante Seguridad sobre el Uso de UtensiliosSeguridad en la Limpieza Aviso y Advertencia Importante Sobre SeguridadUso de las Teclas Cocinando en el HornoPanel de Control ‘Clock’ RelojBloqueo de los Controles y de la Puerta del Horno Códigos de Errores‘Timer’ Temporizador Notas sobre Horneado HorneadoHorneado por Convección Modelos selectosPara programar Asado por convección Asado por ConvecciónNotas Cuando haya expirado el tiempo de cocción Para cancelar ‘Cook & Hold’ en cualquier momentoMantener Caliente Cook & Hold Para programar ‘Cook & Hold’Para programar un ciclo de ‘Cook & Hold’ diferido Delay Cook & HoldMantener Caliente Diferido No use ‘Cook & Hold’ diferido si el horno ya está calienteTabla de Asar a la Parrilla Asar a la ParrillaNotas sobre Asado a la Parrilla Para programar ‘Broil’Mantener caliente Para cancelar ‘Keep Warm’Oprima la tecla ‘CANCEL’ Retire el alimento del horno Notas sobre ‘Keep Warm’Notas sobre el Modo Sabático Para cancelar el Modo SabáticoModo de Cierre Automático/ Sabático Ajuste de la temperatura del horno ‘Favorite’ FavoritoVentiladores del horno Luz del HornoRespiradero del Horno Parrillas del HornoMedia Parrilla ‘Create-A-Space’TM Limpie el marco del horno, el marco de Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Proceso de autolimpieza no limpiaHumo y Olores Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza SonidosPiezas Procedimiento DE Limpieza Cuidado y LimpiezaProcedimientos de Limpieza Para cambiar la luz del horno MantenimientoVentana del Horno Para proteger la ventana del hornoProblema Solucion Localización y Solución de AveríasLos resultados del horneado son Exista una buena circulación del aire en el hornoTemperatura del horno Diferentes al del horno antiguoNotas DE Maytag Corporation

MEW6630DDW specifications

The Maytag MEW6630DDW is a sleek and reliable wall oven designed to meet the demands of modern kitchens. This appliance combines cutting-edge technology with an elegant aesthetic, making it an ideal choice for homeowners seeking both efficiency and style.

One of the standout features of the Maytag MEW6630DDW is its true convection cooking system. This technology circulates hot air throughout the oven, ensuring even cooking and baking results. Whether you're roasting a chicken or baking a batch of cookies, the true convection system helps achieve consistent temperatures, leading to perfectly cooked dishes every time.

For those who appreciate precision, the MEW6630DDW includes a built-in temperature probe. This handy tool allows users to monitor the internal temperature of their meats without opening the oven door, ensuring optimal cooking results. No more guesswork—just perfectly cooked roasts and poultry every time.

The oven's large capacity is another feature worth mentioning. With 5.0 cubic feet of cooking space, it accommodates multiple dishes simultaneously. This is particularly helpful during holiday gatherings or family events when multiple courses need to be prepared at once.

Simplicity and convenience are at the forefront of the Maytag MEW6630DDW's design. The user-friendly controls and digital display make it easy to set cooking times and temperatures. Additionally, the oven comes equipped with a self-cleaning feature, which takes care of the mess, helping maintain its pristine look and functionality.

Safety and durability are key characteristics of the Maytag brand, and the MEW6630DDW reflects this commitment. Constructed from heavy-duty materials, this oven is built to withstand regular use while resisting scratches and dents. The oven's oven light and large viewing window provide visibility during cooking, allowing users to check on their dishes without interrupting the baking process.

Moreover, the stainless steel finish gives it a modern feel, making it a stylish addition to any kitchen decor. It fits seamlessly with other appliances, enhancing the overall look of the cooking space.

In summary, the Maytag MEW6630DDW offers a blend of innovative cooking technologies, user-friendly features, and durable construction. With its true convection system, built-in temperature probe, and sizable cooking space, it caters to both cooking enthusiasts and busy families looking for reliable performance in the kitchen.
Top Page Image Contents