Maytag MEW6630DDW Broiling Chart, Broil Notes, To set Broil, Rack APPROX. Time Foods Position

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Oven Cooking

Broiling

To set Broil:

1. Press the Broil pad.

•The BROIL icon flashes.

•000 flashes.

•SET flashes.

2. Press the Autoset pad once to set HI broil or twice to set LO broil.

•HI or LO will be displayed.

Select HI broil for normal broiling. Select LO broil for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•The BROIL icon will remain lit.

•HI or LO will remain lit.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food.

5.Place food in the oven. Leave oven door open about four inches (the first stop).

Broiling Chart

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

•If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display.

•A cooling fan will automatically turn on during broiling. If it does not operate, contact an authorized servicer.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Broil times may be longer when the lower broiling temperature is selected.

•Food should be turned halfway through broiling time.

 

 

RACK

APPROX. TIME

APPROX. TIME

FOODS

 

POSITION*

FIRST SIDE

SECOND SIDE

 

 

 

 

 

Beef

 

 

 

 

Steak, 1” thick,

Medium

4o

9 minutes

7 minutes

 

Well

4o

11 minutes

8 minutes

Hamburgers, 3/4” thick, Medium

4o

5 minutes

3-4 minutes

 

Well

4o

6 minutes

4-5 minutes

 

 

 

 

 

Pork

 

 

 

 

Chops, 1/2”

 

4o

7 minutes

5-6 minutes

Chops, 1”

 

3

10 - 11 minutes

9-10 minutes

Ham Slice

 

4o

4 minutes

2-3 minutes

 

 

 

 

 

Poultry

 

 

LO Broil

LO Broil

Breast Halves

 

3

11-12 minutes

9-11 minutes

 

 

 

 

 

Seafood

 

 

 

 

Fish Steaks, buttered, 1” thick

4o

8-10 minutes

(no turning)

 

 

 

 

 

*An “o” after the rack position number indicates that the offset rack should be used. Note: This chart is a suggested guide. The times may vary with the food being cooked.

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Contents Table of Contents Use & Care GuideRecognize Safety Symbols, Words, Labels SafetyChild Safety To Prevent Fire or Smoke DamageUtensil Safety Cooking SafetyAbout Your Appliance Important Safety Notice and Warning Cleaning SafetySelf-Clean Oven Save These Instructions for Future ReferenceControl Panel Using the TouchpadsOven Cooking ClockFault Codes TimerLocking the Control Oven Door Baking Notes BakingBaking with Convection Baking Differences Between Your Old and New OvenRoasting With Convection To set Convect RoastDelay Cook & Hold Cook & HoldBroil Notes Broiling ChartBroiling To set BroilKeep Warm To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep Warm NotesSabbath Mode Notes Automatic Shut-Off/Sabbath ModeTo cancel the Sabbath Mode To cancel a Favorite cycle in progress Adjusting the Oven TemperatureTo adjust the oven temperature FavoriteOven Fans Oven LightOven Vent Oven RacksCreate-A-SpaceTMHalf Rack To set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle Smoke and Smells After Self-CleaningDuring the Self-Clean Cycle SoundsCleaning Procedures Care & CleaningPart Procedure To replace oven light MaintenanceOven Window To protect the oven door windowTroubleshooting Problem SolutionAuthorized servicer Adjusting the Oven TemperatureNormal Maytag Major Appliance Warranty Guide d’utilisation et d’entretien Table des matièresEn cas d’incendie SécuritéPour éviter un incendie ou des dommages de fumée Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéAvertissement et avis important pour la sécurité Ustensiles et sécuritéNettoyage et sécurité Four autonettoyantUtilisation des touches Tableau de commandeCuisson Horloge ClockVerrouillage des commandes et de la porte du four Minuterie TimerCodes d’anomalie Remarques sur la cuisson courante au four Cuisson courante au fourCuisson avec convection Différences de cuisson entre l’ancien four et le nouveauRemarques Rôtissage avec convectionProgrammation de Convect Roast Cuisson et maintien Cuisson et maintien différésProgrammation du gril Cuisson au grilTableau de cuisson au gril Remarques sur la cuisson au gril Position Durée Approx AlimentsRemarques sur la fonction de maintien au chaud Maintien au chaudAnnulation du maintien au chaud Arrêt automatique/Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat SAb sera affiché et clignotera pendant cinq secondesDémarrage d’un cycle programmé dans Favorite Ajustement de la température du fourAjustement de la température du four Annulation d’un cycle Favorite en coursVentilateurs du four Éclairage du fourÉvent du four Grilles du fourDemi-grille Create-A-SpaceTM Programmation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyageFumée et odeurs Pendant le cycle d’autonettoyageAprès le cycle d’autonettoyage BruitsMéthodes de nettoyage Pièces NettoyageLampe du four Remplacement de l’ampoule du fourEntretien Hublot du fourProblème Solution Recherche des pannesLes résultats sont différents de ceux Les résultats de la cuisson au fourDu four Obtenus avec l’ancien fourGarantie DES Gros Appareils Ménagers Maytag Corporation Seguridad 45-47 Cocinando en el Horno 48-59 Guía de Uso y CuidadoTabla de Materias Localización y Solución De Averías 64-65En Caso de Incendio SeguridadPara Evitar Daño a Causa de Incendio o Humo Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarHorno Autolimpiante Seguridad sobre el Uso de UtensiliosSeguridad en la Limpieza Aviso y Advertencia Importante Sobre SeguridadUso de las Teclas Cocinando en el HornoPanel de Control ‘Clock’ Reloj‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles y de la Puerta del Horno Notas sobre Horneado HorneadoHorneado por Convección Modelos selectosNotas Asado por ConvecciónPara programar Asado por convección Cuando haya expirado el tiempo de cocción Para cancelar ‘Cook & Hold’ en cualquier momentoMantener Caliente Cook & Hold Para programar ‘Cook & Hold’Para programar un ciclo de ‘Cook & Hold’ diferido Delay Cook & HoldMantener Caliente Diferido No use ‘Cook & Hold’ diferido si el horno ya está calienteTabla de Asar a la Parrilla Asar a la ParrillaNotas sobre Asado a la Parrilla Para programar ‘Broil’Mantener caliente Para cancelar ‘Keep Warm’Oprima la tecla ‘CANCEL’ Retire el alimento del horno Notas sobre ‘Keep Warm’Modo de Cierre Automático/ Sabático Para cancelar el Modo SabáticoNotas sobre el Modo Sabático Ajuste de la temperatura del horno ‘Favorite’ FavoritoVentiladores del horno Luz del HornoRespiradero del Horno Parrillas del HornoMedia Parrilla ‘Create-A-Space’TM Limpie el marco del horno, el marco de Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Proceso de autolimpieza no limpiaHumo y Olores Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza SonidosProcedimientos de Limpieza Cuidado y LimpiezaPiezas Procedimiento DE Limpieza Para cambiar la luz del horno MantenimientoVentana del Horno Para proteger la ventana del hornoProblema Solucion Localización y Solución de AveríasLos resultados del horneado son Exista una buena circulación del aire en el hornoTemperatura del horno Diferentes al del horno antiguoNotas DE Maytag Corporation

MEW6630DDW specifications

The Maytag MEW6630DDW is a sleek and reliable wall oven designed to meet the demands of modern kitchens. This appliance combines cutting-edge technology with an elegant aesthetic, making it an ideal choice for homeowners seeking both efficiency and style.

One of the standout features of the Maytag MEW6630DDW is its true convection cooking system. This technology circulates hot air throughout the oven, ensuring even cooking and baking results. Whether you're roasting a chicken or baking a batch of cookies, the true convection system helps achieve consistent temperatures, leading to perfectly cooked dishes every time.

For those who appreciate precision, the MEW6630DDW includes a built-in temperature probe. This handy tool allows users to monitor the internal temperature of their meats without opening the oven door, ensuring optimal cooking results. No more guesswork—just perfectly cooked roasts and poultry every time.

The oven's large capacity is another feature worth mentioning. With 5.0 cubic feet of cooking space, it accommodates multiple dishes simultaneously. This is particularly helpful during holiday gatherings or family events when multiple courses need to be prepared at once.

Simplicity and convenience are at the forefront of the Maytag MEW6630DDW's design. The user-friendly controls and digital display make it easy to set cooking times and temperatures. Additionally, the oven comes equipped with a self-cleaning feature, which takes care of the mess, helping maintain its pristine look and functionality.

Safety and durability are key characteristics of the Maytag brand, and the MEW6630DDW reflects this commitment. Constructed from heavy-duty materials, this oven is built to withstand regular use while resisting scratches and dents. The oven's oven light and large viewing window provide visibility during cooking, allowing users to check on their dishes without interrupting the baking process.

Moreover, the stainless steel finish gives it a modern feel, making it a stylish addition to any kitchen decor. It fits seamlessly with other appliances, enhancing the overall look of the cooking space.

In summary, the Maytag MEW6630DDW offers a blend of innovative cooking technologies, user-friendly features, and durable construction. With its true convection system, built-in temperature probe, and sizable cooking space, it caters to both cooking enthusiasts and busy families looking for reliable performance in the kitchen.
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