Starting the refrigerator

Operation

After connecting to the power supply, turn the tempera-	q
ture controller clockwise from position 0 to any position
between 1 and 7 to start the refrigerator. The refrigera-
tor compressor will stop when the temperature control-
ler is at position 0.
Adjusting the temperature:	h

The temperature inside the refrigerator is adjusted by turning the temperature controller. Positions 1 to 7 represent different temperatures from the lowest to the highest.

Position

Conditions

Instructions

Cold storage is for short-term food storage or for daily consumption.

Although the temperature in most parts of the cold storage compartment can be regulated between 0 and 10 degrees Centigrade, extended periods of food storage is not recommended. Cold storage should only be used for short-term storage.

Cold storage compart- ment

1-2	Summer or ambient temperature between25-35

3-4	Spring, autumn or ambient temperature between15-25
4-5	Winter, or ambient temperature between5-15
6-7	Quick freeze

Caution: If ambient temperature is below 16, please turn on the “Low-temp Controller”.

1.Eggs and butter

2.Pickled food and seasonings

3.Beverages and bottled food

4.Food to be frozen

5.Cookies, cooked food and milk

6.Meat and sausages

7.Fruits, vegetables and salads

Caution: Some time will be required for the refrigerator to reach the set level when temperature adjustments are made. The length of this period is determined by difference in the existing and set temperatures, the ambient temperature, the frequency with which the door is opened and closed and the amount of food in storage.

Loading the refrigerator with food

When the refrigerator is switched on, do not load food until 1~2 hours have passed. Usually, food for cold storage or deep freezing can be loaded when the temperature inside the compartment reaches the set point.

Temperature Controllor

Cautions for cold storage

*Hot food must be cooled to room temperature before storing in the refrigerator

*Dry any water droplets on the food before placing it in the refrigerator.

*It is recommended that food be sealed in suitable storage bags before being placed in the refrigerator; this will prevent moisture in the food from evaporating and prevent vegetables and fruit from withering or altering in flavor.