Henny Penny 500, 600 warranty Selecting the Fryer, Location, Leveling the Fryer

Page 13

 

Model 500/600

2-3. SELECTING THE FRYER

The proper location of the fryer is very important for operation,

LOCATION

speed, and convenience. Choose a location which will provide

 

easy loading and unloading without interfering with the final assem-

 

bly of food orders. Operators have found that frying from raw to

 

finish, and holding the product in a warmer provides fast continuous

 

service. Landing or dumping tables should be provided next to at

 

least one side of the fryer. Keep in mind the best efficiency will be

 

obtained by a straight line operation, i.e., raw in one side and finish

 

out the other side. Order assembly can be moved away with only

 

a slight loss of efficiency. To properly service the fryer, 24 inches

 

(60.96 cm) of clearance is needed on all sides of the fryer. Access

 

for servicing can be attained by removing a side panel. Also, at

 

least 6 inches (15.24 cm) around the base of the gas units is needed

 

for proper air supply to the combustion chamber.

To avoid a fire, install the gas fryer with minimum clear- ance from all combustible and noncombustible materials, 6 inches (15.24 cm) from side and 6 inches (15.24 cm) from back. If installed properly, the gas fryer is designed for operation on combustible floors and adjacent to combustible walls.

To avoid fire and ruined supplies, the area under the fryer should not be used to store supplies.

 

To prevent severe burns from splashing hot shortening,

 

position and install fryer to prevent tipping or move-

 

ment. Restraining ties may be used for stabilization.

2-4. LEVELING THE FRYER

For proper operation, level the fryer from side to side and front to

 

back, using level on the flat areas around the frypot collar.

FAILURE TO FOLLOW THESE LEVELING

INSTRUCTIONS CAN RESULT IN SHORTENING

OVERFLOWINGTHE FRYPOT WHICH COULD

CAUSE SERIOUS BURNS, PERSONAL INJURY,

FIRE, AND/OR PROPERTY DAMAGE.

1207

2-3

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Page Keep appliance area free and clear from combustibles Technical Data for CE Marked Products Table of Contents Table of Contents Pressure Heat Time Pressure FryerProper Care Assistance Model Variations Which, if not avoided, could result in death or serious SafetyInjury Hazardous Situation WHICH, if notUnpacking Instructions IntroductionStep Unpacking Instructions Selecting the Fryer Position and install fryer to prevent tipping or moveLocation Ment. Restraining ties may be used for stabilizationModel 500/600 GAS Supply Main gas line supply GAS PipingHenny Penny Part No , which complies with GAS Piping Procedure Regulator SettingGAS Leak Test GAS PressureShutdown Procedure ProcedureElectrical Requirements Electric Fryer Data Table Supply Wiring and Fusing for Electric FryerRequirements ElectricalGAS Fryer Motor Bearings Operational Checks Checking the Filter PumpPage Refer to Figure Description Function Operating ControlsControl Panel Operating ControlsDescription Function Operating ComponentsDo not Pull this RING. Severe Burns from Steam will ResultResult in the fryer building too much pressure. Severe Failure to clean the deadweight assembly daily couldInjuries and burns could result Exhaust and Severe Burns will Result Is Under PRESSURE. HOT Shortening willGas Electric Operating Controls Operating ComponentsGAS Model Operating Controls Filling or Adding Shortening Model 500/600 Basic Operations and Procedures Basic Operations and Procedures Step Basic Operations and Procedures Filter Pump Motor PROTECTOR- Manual Reset Regular Maintenance ScheduleFrequency Filtering of Shortening Filtering of Shortening Filtering of Shortening Filtering Move the main power switch from Pump to OFF. This willShortening This union could be hot! Use protective cloth or glove Filter Pump Problem Prevention Changing the Filter EnvelopeHot water Changing the Filter Envelope Changing the Filter Envelope Cleaning the Frypot Cleaning the Frypot Step Model 500/600 LID Gasket ReversingLoss of pressure during a cook cycle LID Lubrication Limit Stop Adjustment Cleaning the Safety Relief Valve Limit Stop AdjustmentCheck & Tighten Element Spreader Bars Model 500 only Introduction Time and SET-POINT Programming ProgrammingMode Special ProgramSpecial Program Mode Problem Cause Correction Troubleshooting GuideError Code Table Error CodesDisplay Cause Panel Board Correction Error Code Table Display Cause Panel Board Correction Glossary Level also referred to as level indictor lines Also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corporation Box Eaton,OH Toll free in USA
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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