Henny Penny 500, 600 Is Under PRESSURE. HOT Shortening will, Exhaust and Severe Burns will Result

Page 29

 

 

 

Model 500/600

3-2. OPERATING COMPONENTS

 

 

(Continued)

 

 

Fig.

Item

Description

Function

No.

No.

 

 

3

16

Filter Drain Pan

The removable pan that houses the filter and catches the shortening

 

 

 

when it is drained from the frypot; it is also used to remove and

 

 

 

discard old shortening

 

 

 

When moving filter drain pan containing hot shortening,

 

 

 

use extreme care to avoid burns from hot surfaces or

 

 

 

splashing.

3

17

Condensation

A hose used to route the condensation collected within the

 

 

Drain Line

steam exhaust system, to the condensation pan

3

18

Drain Interlock

A microswitch that provides protection for the frypot in the event an

 

 

Switch

operator inadvertently drains the shortening from the frypot while

 

 

 

the main power switch is on; the switch automatically shuts off the

 

 

 

heat when the drain valve is opened

 

 

 

DO NOT OPEN THE DRAIN VALVE WHILE FRYPOT

 

 

 

IS UNDER PRESSURE. HOT SHORTENING WILL

 

 

 

EXHAUST AND SEVERE BURNS WILL RESULT

3

19

Rinse Hose

A hand-held hose used to rinse food particles from the frypot

 

 

(Optional)

into the filter pan; attaches to a quick disconnect fitting

3

20

FilterValve

When the power switch is in the PUMP position, this two-way

 

 

 

valve directs filtered shortening from the drain pan, back into the

 

 

 

frypot

3

21

Gas Control

Controls the gas flow to the burner

 

 

Valve

 

 

 

(GasModels Only)

 

1207

3-5

Image 29
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Page Keep appliance area free and clear from combustibles Technical Data for CE Marked Products Table of Contents Table of Contents Proper Care Assistance Model Variations Pressure FryerPressure Heat Time Which, if not avoided, could result in death or serious SafetyInjury Hazardous Situation WHICH, if notStep IntroductionUnpacking Instructions Unpacking Instructions Selecting the Fryer Position and install fryer to prevent tipping or moveLocation Ment. Restraining ties may be used for stabilizationModel 500/600 GAS Supply Main gas line supply GAS PipingHenny Penny Part No , which complies with GAS Piping Procedure Regulator SettingGAS Leak Test GAS PressureShutdown Procedure ProcedureElectrical Requirements Electric Fryer Data Table Supply Wiring and Fusing for Electric FryerGAS Fryer ElectricalRequirements Motor Bearings Operational Checks Checking the Filter PumpPage Refer to Figure Description Function Operating ControlsControl Panel Operating ControlsDescription Function Operating ComponentsDo not Pull this RING. Severe Burns from Steam will ResultInjuries and burns could result Failure to clean the deadweight assembly daily couldResult in the fryer building too much pressure. Severe Exhaust and Severe Burns will Result Is Under PRESSURE. HOT Shortening willGas Electric Operating Controls Operating ComponentsGAS Model Operating Controls Filling or Adding Shortening Model 500/600 Basic Operations and Procedures Basic Operations and Procedures Step Basic Operations and Procedures Frequency Regular Maintenance ScheduleFilter Pump Motor PROTECTOR- Manual Reset Filtering of Shortening Filtering of Shortening Filtering of Shortening Shortening Move the main power switch from Pump to OFF. This willFiltering Hot water Filter Pump Problem Prevention Changing the Filter EnvelopeThis union could be hot! Use protective cloth or glove Changing the Filter Envelope Changing the Filter Envelope Cleaning the Frypot Cleaning the Frypot Step Model 500/600 Loss of pressure during a cook cycle ReversingLID Gasket LID Lubrication Limit Stop Adjustment Cleaning the Safety Relief Valve Limit Stop AdjustmentCheck & Tighten Element Spreader Bars Model 500 only Introduction Time and SET-POINT Programming ProgrammingMode Special ProgramSpecial Program Mode Problem Cause Correction Troubleshooting GuideDisplay Cause Panel Board Correction Error CodesError Code Table Error Code Table Display Cause Panel Board Correction Glossary Level also referred to as level indictor lines Also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corporation Box Eaton,OH Toll free in USA
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.