Henny Penny 500, 600 warranty Operating Components, Description Function, Steam will Result

Page 27

Model 500/600

3-2. OPERATING COMPONENTS

The images at the end of this section, identify all the operator

 

 

 

controls and the major components of the pressure fryer.

Fig.

Item

Description

Function

No.

No.

 

 

2

1

Lid Latch

A spring loaded latch that provides a positive latch to hold the lid

 

 

 

closed; this latch, along with the spindle assembly and lid gasket,

 

 

 

provides a pressure sealed frypot chamber

2

2

Lid Limit Stop

A threaded adjustable collar used to obtain the proper

 

 

 

tightness between the lid gasket and the frypot rim; done by

 

 

 

controlling the number of clockwise rotations of the spindle

2

3

Solenoid Valve

An electromechanical device that causes pressure to be held in the

 

 

 

frypot; the solenoid valve closes at the beginning of the Cook Cycle

 

 

 

and is opened automatically by the controls at the end of the Cook

 

 

 

Cycle; if this valve becomes dirty or the teflon seat nicked, pressure

 

 

 

won’t build and must be repaired

2

4

Spindle

An assembly that is tightened after the lid is latched, and applies

 

 

Assembly

pressure to the top of the lid; the lid gasket then applies pressure

 

 

 

against the frypot rim; after building one pound of internal pressure,

 

 

 

the lid liner pushes a locking pin up into the locking collar, prevent-

 

 

 

ing the spindle from being turned while the frypot is pressurized

2

5

Safety Relief

 

 

 

ValveRing

 

 

 

 

DO NOT PULL THIS RING. SEVERE BURNS FROM

 

 

 

THE STEAM WILL RESULT.

2

6

Safety Relief

This is an ASME approved spring loaded valve, set at 14.5 psi;

 

 

Valve

if the deadweight assembly is clogged, this safety valve releases

 

 

 

excess pressure, keeping the frypot chamber at 14.5 psi

 

 

 

(999 mbar) if this occurs, turn the main power switch to OFF to

 

 

 

release all pressure from the frypot

If safety relief valve activates, turn main power switch to the OFF position. To avoid serious burns and injuries, have fryer serviced before next use.

1207

3-3

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Page Keep appliance area free and clear from combustibles Technical Data for CE Marked Products Table of Contents Table of Contents Pressure Fryer Pressure Heat TimeProper Care Assistance Model Variations Hazardous Situation WHICH, if not SafetyWhich, if not avoided, could result in death or serious InjuryIntroduction Unpacking InstructionsStep Unpacking Instructions Ment. Restraining ties may be used for stabilization Position and install fryer to prevent tipping or moveSelecting the Fryer LocationModel 500/600 GAS Supply Main gas line supply GAS PipingHenny Penny Part No , which complies with GAS Piping GAS Pressure Regulator SettingProcedure GAS Leak TestShutdown Procedure ProcedureElectrical Requirements Electric Fryer Data Table Supply Wiring and Fusing for Electric FryerElectrical RequirementsGAS Fryer Motor Bearings Operational Checks Checking the Filter PumpPage Refer to Figure Description Function Operating ControlsControl Panel Operating ControlsSteam will Result Operating ComponentsDescription Function Do not Pull this RING. Severe Burns fromFailure to clean the deadweight assembly daily could Result in the fryer building too much pressure. SevereInjuries and burns could result Exhaust and Severe Burns will Result Is Under PRESSURE. HOT Shortening willGas Electric Operating Controls Operating ComponentsGAS Model Operating Controls Filling or Adding Shortening Model 500/600 Basic Operations and Procedures Basic Operations and Procedures Step Basic Operations and Procedures Regular Maintenance Schedule Filter Pump Motor PROTECTOR- Manual ResetFrequency Filtering of Shortening Filtering of Shortening Filtering of Shortening Move the main power switch from Pump to OFF. This will FilteringShortening Filter Pump Problem Prevention Changing the Filter Envelope This union could be hot! Use protective cloth or gloveHot water Changing the Filter Envelope Changing the Filter Envelope Cleaning the Frypot Cleaning the Frypot Step Model 500/600 Reversing LID GasketLoss of pressure during a cook cycle LID Lubrication Limit Stop Adjustment Cleaning the Safety Relief Valve Limit Stop AdjustmentCheck & Tighten Element Spreader Bars Model 500 only Introduction Time and SET-POINT Programming ProgrammingMode Special ProgramSpecial Program Mode Problem Cause Correction Troubleshooting GuideError Codes Error Code TableDisplay Cause Panel Board Correction Error Code Table Display Cause Panel Board Correction Glossary Level also referred to as level indictor lines Also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corporation Box Eaton,OH Toll free in USA
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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