Henny Penny 600, 500 warranty Glossary

Page 62

 

 

 

Model 500/600

 

GLOSSARY

 

 

 

 

 

HENNYPENNYPRESSUREFRYERS

air valve

a valve that allows air into the filter lines when the pump is on in the mixing

 

mode on eight head fryers

airflow switch

a switch that senses the amount of airflow coming from the blower; if the airflow falls

 

below a certain level, the switch cuts power to the gas control valve that shuts down the

 

burners on eight head gas fryers

blower

located on the rear of an eight head gas fryer, the blower pulls flue gases out of the flue

 

and provides the proper amount of air to the burner tubes for efficient combustion

breading

a flour and seasoning mixture used to coat the product prior to frying

burner assembly

an assembly on gas fryers that houses the pilot light which ignites the gas that heats the

(gas fryers only)

fryer

burner chamber

the area on four head fryers in which the gas combustion that heats the shortening takes

(gas fryers only)

place

burner tubes

the tubes in eight head fryers through which heated air is forced to heat the shortening

(gas fryers only)

 

 

 

carrier

a wire frame inside the eight head frypot that holds five racks of product during the cook

 

cycle

casters

the wheels on bottom of the fryer that allow the unit to roll; casters should be locked

 

when unit is in use and not being moved; casters may be adjusted to help level the fryer

cleaning solution

an agent used to clean the frypot; see recommended cleaning procedures

cold zone

an area in the bottom of the frypot where shortening is cooler than the area above; the

 

zone allows the crumbs to settle without burning

condensation drain pan

a pan located at the bottom of the fryer that collects condensation from the steam exhaust

 

system; the pan should be removed and emptied periodically

cook cycle

a programmed cycle that cooks a particular product at a preselected temperature and for a

 

preselected time

cooking load

the amount of product cooked during a cook cycle

cool

a preset temperature, usually 250° F (121° C) or less, which can be manually or

 

automatically switched to, to save the life of the shortening, when not cooking.

counterweight

the weights shipped with the fryer that, when installed in the counterweight assembly,

 

enable the eight head fryer lid to lift easily

counterweight assembly

an assembly of weights and cables enabling the eight head fryer lid to lift easily

cracklings

the crumbs of breading that come off the product during a cook cycle

crumb catcher

the part of the filter assembly on four head fryers that filters crumbs out of the shortening

 

before the shortening is pumped back into the frypot

G-1

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Page 61 Page 63
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Page Keep appliance area free and clear from combustibles Technical Data for CE Marked Products Table of Contents Table of Contents Proper Care Assistance Model Variations Pressure FryerPressure Heat Time Injury SafetyWhich, if not avoided, could result in death or serious Hazardous Situation WHICH, if notStep IntroductionUnpacking Instructions Unpacking Instructions Location Position and install fryer to prevent tipping or moveSelecting the Fryer Ment. Restraining ties may be used for stabilizationModel 500/600 GAS Supply GAS Piping Main gas line supplyHenny Penny Part No , which complies with GAS Piping GAS Leak Test Regulator SettingProcedure GAS PressureProcedure Shutdown ProcedureData Table Supply Wiring and Fusing for Electric Fryer Electrical Requirements Electric FryerGAS Fryer ElectricalRequirements Checking the Filter Pump Motor Bearings Operational ChecksPage Operating Controls Refer to Figure Description FunctionOperating Controls Control PanelDo not Pull this RING. Severe Burns from Operating ComponentsDescription Function Steam will ResultInjuries and burns could result Failure to clean the deadweight assembly daily couldResult in the fryer building too much pressure. Severe Is Under PRESSURE. HOT Shortening will Exhaust and Severe Burns will ResultGas Electric Operating Components Operating ControlsGAS Model Operating Controls Filling or Adding Shortening Model 500/600 Basic Operations and Procedures Basic Operations and Procedures Step Basic Operations and Procedures Frequency Regular Maintenance ScheduleFilter Pump Motor PROTECTOR- Manual Reset Filtering of Shortening Filtering of Shortening Filtering of Shortening Shortening Move the main power switch from Pump to OFF. This willFiltering Hot water Filter Pump Problem Prevention Changing the Filter EnvelopeThis union could be hot! Use protective cloth or glove Changing the Filter Envelope Changing the Filter Envelope Cleaning the Frypot Cleaning the Frypot Step Model 500/600 Loss of pressure during a cook cycle ReversingLID Gasket LID Lubrication Limit Stop Adjustment Limit Stop Adjustment Cleaning the Safety Relief ValveCheck & Tighten Element Spreader Bars Model 500 only Programming Introduction Time and SET-POINT ProgrammingSpecial Program ModeSpecial Program Mode Troubleshooting Guide Problem Cause CorrectionDisplay Cause Panel Board Correction Error CodesError Code Table Error Code Table Display Cause Panel Board Correction Glossary Level also referred to as level indictor lines Also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corporation Box Eaton,OH Toll free in USA
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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