Henny Penny 600, 500 warranty Failure to clean the deadweight assembly daily could

Page 28

 

 

 

Model 500/600

3-2. OPERATING COMPONENTS

 

 

(Continued)

 

 

Fig.

Item

Description

Function

No.

No.

 

 

2

7

Deadweight

This deadweight style, pressure relief valve maintains a constant

 

 

Assembly

level of steam pressure within the frypot; excess steam is vented

 

 

 

through the exhaust stack

 

 

 

Failure to clean the deadweight assembly daily could

 

 

 

result in the fryer building too much pressure. Severe

 

 

 

injuries and burns could result.

2

8

Pressure Gauge

Indicates the pressure inside the frypot

3

9

Frypot

Holds the cooking shortening and an adequate cold zone for

 

 

 

collection of cracklings

3

10

Lid Spring

Assists in raising the lid, and then holding it open (shield covered)

3

11

Condensation

This channels the moisture, that collects on the lid liner when the

 

 

Drain Channel

lid is opened, into the drain line and prevents the moisture

 

 

 

droplets from falling into the shortening

3

12

Lid Gasket

Provides the pressure seal for the frypot chamber

3

13

DrainValve

A two-way ball valve that is normally close; turn the handle to drain

 

(Only the Handle is Shown)

the shortening from the frypot, into the filter drain pan

3

14

Condensation

The collection point for the condensation, formed within the steam

 

 

Drain Pan

exhaust system; remove and empty periodically

3

15

Filter Union

Connects the filter to the filter pump, and allows easy removal of the

 

 

 

filter and drain pan

3-4

1207

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Page Keep appliance area free and clear from combustibles Technical Data for CE Marked Products Table of Contents Table of Contents Pressure Heat Time Pressure FryerProper Care Assistance Model Variations Safety Which, if not avoided, could result in death or seriousInjury Hazardous Situation WHICH, if notUnpacking Instructions IntroductionStep Unpacking Instructions Position and install fryer to prevent tipping or move Selecting the FryerLocation Ment. Restraining ties may be used for stabilizationModel 500/600 GAS Supply GAS Piping Main gas line supplyHenny Penny Part No , which complies with GAS Piping Regulator Setting ProcedureGAS Leak Test GAS PressureProcedure Shutdown ProcedureData Table Supply Wiring and Fusing for Electric Fryer Electrical Requirements Electric FryerRequirements ElectricalGAS Fryer Checking the Filter Pump Motor Bearings Operational ChecksPage Operating Controls Refer to Figure Description FunctionOperating Controls Control PanelOperating Components Description FunctionDo not Pull this RING. Severe Burns from Steam will ResultResult in the fryer building too much pressure. Severe Failure to clean the deadweight assembly daily couldInjuries and burns could result Is Under PRESSURE. HOT Shortening will Exhaust and Severe Burns will ResultGas Electric Operating Components Operating ControlsGAS Model Operating Controls Filling or Adding Shortening Model 500/600 Basic Operations and Procedures Basic Operations and Procedures Step Basic Operations and Procedures Filter Pump Motor PROTECTOR- Manual Reset Regular Maintenance ScheduleFrequency Filtering of Shortening Filtering of Shortening Filtering of Shortening Filtering Move the main power switch from Pump to OFF. This willShortening This union could be hot! Use protective cloth or glove Filter Pump Problem Prevention Changing the Filter EnvelopeHot water Changing the Filter Envelope Changing the Filter Envelope Cleaning the Frypot Cleaning the Frypot Step Model 500/600 LID Gasket ReversingLoss of pressure during a cook cycle LID Lubrication Limit Stop Adjustment Limit Stop Adjustment Cleaning the Safety Relief ValveCheck & Tighten Element Spreader Bars Model 500 only Programming Introduction Time and SET-POINT ProgrammingSpecial Program ModeSpecial Program Mode Troubleshooting Guide Problem Cause CorrectionError Code Table Error CodesDisplay Cause Panel Board Correction Error Code Table Display Cause Panel Board Correction Glossary Level also referred to as level indictor lines Also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corporation Box Eaton,OH Toll free in USA
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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