Henny Penny 600, 500 Filter Pump Problem Prevention Changing the Filter Envelope, Hot water

Page 44

Model 500/600

3-9. FILTER PUMP PROBLEM PREVENTION

3-10. CHANGING THE FILTER ENVELOPE

The following steps will help prevent filter pump problems:

1.Make certain the charcoal filter is installed with the smooth side down and the arms on the frame are clamped down over the protrusions on the outside of the frame.

2.The filter valve is to be closed at all times during frying.

3.Pump all the shortening from the filter lines by running the filter pump motor until the shortening in the frypot appears to be bubbling or boiling.

The filter envelope should be changed after 10-12 filterings or when- ever it becomes clogged with crumbs. Proceed as follows:

1.Move the main power switch to the OFF position.

2.Remove and empty the condensation drain pan.

3.Disconnect the filter union and remove the drain pan from under the frypot. If available, a drain pan may have casters under it, allowing easy transport of filter pan and filter assembly.

Step 3

This union could be hot! Use protective cloth or glove,

Filter Union

or severe burns could result.

 

 

If the filter pan is moved while full of shortening, use

 

care to prevent splashing, or burns could result.

4.

Lift the screen assembly from the drain pan.

5.

Wipe the shortening and crumbs from the drain pan. Clean

 

the drain pan with soap and water, then thoroughly rinse with

 

hot water.

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Page 43 Page 45
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Page Keep appliance area free and clear from combustibles Technical Data for CE Marked Products Table of Contents Table of Contents Proper Care Assistance Model Variations Pressure FryerPressure Heat Time Safety Which, if not avoided, could result in death or seriousInjury Hazardous Situation WHICH, if notStep IntroductionUnpacking Instructions Unpacking Instructions Position and install fryer to prevent tipping or move Selecting the FryerLocation Ment. Restraining ties may be used for stabilizationModel 500/600 GAS Supply GAS Piping Main gas line supplyHenny Penny Part No , which complies with GAS Piping Regulator Setting ProcedureGAS Leak Test GAS PressureProcedure Shutdown ProcedureData Table Supply Wiring and Fusing for Electric Fryer Electrical Requirements Electric FryerGAS Fryer ElectricalRequirements Checking the Filter Pump Motor Bearings Operational ChecksPage Operating Controls Refer to Figure Description FunctionOperating Controls Control PanelOperating Components Description FunctionDo not Pull this RING. Severe Burns from Steam will ResultInjuries and burns could result Failure to clean the deadweight assembly daily couldResult in the fryer building too much pressure. Severe Is Under PRESSURE. HOT Shortening will Exhaust and Severe Burns will ResultGas Electric Operating Components Operating ControlsGAS Model Operating Controls Filling or Adding Shortening Model 500/600 Basic Operations and Procedures Basic Operations and Procedures Step Basic Operations and Procedures Frequency Regular Maintenance ScheduleFilter Pump Motor PROTECTOR- Manual Reset Filtering of Shortening Filtering of Shortening Filtering of Shortening Shortening Move the main power switch from Pump to OFF. This willFiltering Hot water Filter Pump Problem Prevention Changing the Filter EnvelopeThis union could be hot! Use protective cloth or glove Changing the Filter Envelope Changing the Filter Envelope Cleaning the Frypot Cleaning the Frypot Step Model 500/600 Loss of pressure during a cook cycle ReversingLID Gasket LID Lubrication Limit Stop Adjustment Limit Stop Adjustment Cleaning the Safety Relief ValveCheck & Tighten Element Spreader Bars Model 500 only Programming Introduction Time and SET-POINT ProgrammingSpecial Program ModeSpecial Program Mode Troubleshooting Guide Problem Cause CorrectionDisplay Cause Panel Board Correction Error CodesError Code Table Error Code Table Display Cause Panel Board Correction Glossary Level also referred to as level indictor lines Also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corporation Box Eaton,OH Toll free in USA
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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