Henny Penny Explore the Warranty for Fryer Models 500 and 600
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Model 500/600

LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT

Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts:

NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. Baskets will be repaired or replaced for ninety

(90)days from date of original installation. Lamps and fuses are not covered under this Limited Warranty. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.

FILTER SYSTEM: Failure of any parts within a fryer filter system caused by the use of the non-OEM filters or other unapproved filters is not covered under this Limited Warranty.

REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.

The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.

The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of a part.

EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.

0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.

3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and hardware, will be the responsibility of the owner.

Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.

THEABOVELIMITEDWARRANTYSETSFORTHTHESOLEREMEDYAGAINSTHENNYPENNYFORANYBREACH OFWARRANTYOR OTHER TERM. BUYERAGREES THAT NO OTHER REMEDY (INCLUDINGCLAIMS FORANY INCIDENTALORCONSEQUENTIALDAMAGES)SHALLBEAVAILABLE.

The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EXPRESSLYINLIEUOFALLOTHERWARRANTIES,EXPRESSORIMPLIED,INCLUDINGMERCHANTABILITYAND FITNESS,ANDALLOTHERWARRANTIESAREEXCLUDED. HENNYPENNYNEITHERASSUMESNORAUTHORIZES ANYPERSONTOASSUME FOR ITANYOTHER OBLIGATION OR LIABILITY.

Revised 01/01/07

FM07-219-B

Revised 12-26-07

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Page Keep appliance area free and clear from combustibles Technical Data for CE Marked Products Table of Contents Table of Contents Pressure Fryer Pressure Heat TimeProper Care Assistance Model Variations Hazardous Situation WHICH, if not SafetyWhich, if not avoided, could result in death or serious InjuryIntroduction Unpacking InstructionsStep Unpacking Instructions Ment. Restraining ties may be used for stabilization Position and install fryer to prevent tipping or moveSelecting the Fryer LocationModel 500/600 GAS Supply Main gas line supply GAS PipingHenny Penny Part No , which complies with GAS Piping GAS Pressure Regulator SettingProcedure GAS Leak TestShutdown Procedure ProcedureElectrical Requirements Electric Fryer Data Table Supply Wiring and Fusing for Electric FryerElectrical RequirementsGAS Fryer Motor Bearings Operational Checks Checking the Filter PumpPage Refer to Figure Description Function Operating ControlsControl Panel Operating ControlsSteam will Result Operating ComponentsDescription Function Do not Pull this RING. Severe Burns fromFailure to clean the deadweight assembly daily could Result in the fryer building too much pressure. SevereInjuries and burns could result Exhaust and Severe Burns will Result Is Under PRESSURE. HOT Shortening willGas Electric Operating Controls Operating ComponentsGAS Model Operating Controls Filling or Adding Shortening Model 500/600 Basic Operations and Procedures Basic Operations and Procedures Step Basic Operations and Procedures Regular Maintenance Schedule Filter Pump Motor PROTECTOR- Manual ResetFrequency Filtering of Shortening Filtering of Shortening Filtering of Shortening Move the main power switch from Pump to OFF. This will FilteringShortening Filter Pump Problem Prevention Changing the Filter Envelope This union could be hot! Use protective cloth or gloveHot water Changing the Filter Envelope Changing the Filter Envelope Cleaning the Frypot Cleaning the Frypot Step Model 500/600 Reversing LID GasketLoss of pressure during a cook cycle LID Lubrication Limit Stop Adjustment Cleaning the Safety Relief Valve Limit Stop AdjustmentCheck & Tighten Element Spreader Bars Model 500 only Introduction Time and SET-POINT Programming ProgrammingMode Special ProgramSpecial Program Mode Problem Cause Correction Troubleshooting GuideError Codes Error Code TableDisplay Cause Panel Board Correction Error Code Table Display Cause Panel Board Correction Glossary Level also referred to as level indictor lines Also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corporation Box Eaton,OH Toll free in USA
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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