Henny Penny 600, 500 warranty Basic Operations and Procedures

Page 38

3-5. BASIC OPERATIONS AND PROCEDURES (Continued)

 

 

Model 500/600

10. Press

to start a Cook Cycle. The display counts down

the cooking time.

 

To check the shortening temperature press

or to

stop a Cook Cycle, press and hold

.

11.Within a few minutes, the pressure gauge increases to the OPERATING ZONE. If it does not recheck the procedures and then refer to the troubleshooting section.

12.At the end of the Cook Cycle the fryer automatically depressurizes, an alarm sounds and the display flashes

“DONE”. To stop the alarm, press .

DO NOT ATTEMPT TO OPEN LID UNTIL THE

PRESSURE DROPS TO ZERO. LID IS LOCKED

WHEN FRYER IS UNDER PRESSURE. DO NOT

ATTEMPT TO FORCE THE LID LATCH OR OPEN

THE LID WHILE UNDER PRESSURE. OPENING THE

LID WHEN THE FRYPOT IS PRESSURIZED ALLOWS

HOT SHORTENING AND STEAM TO ESCAPE FROM

THE FRYPOT, RESULTING IN SEVERE BURNS.

13.After pressure drops to zero, turn the spindle counterclockwise.

Do not flip or spin the spindle cross arm when opening the lid because it could damage the acme nut inside the cross bar.

14.Unlatch and raise the lid quickly to allow most of the condensation on the lid to drain through the drain channel and not into the shortening.

Do not let the lid slam up against the backstop cause damage to the hinge could result.

Step 15

15. Using the detachable handle, lift the basket and hang it on

the side of the frypot to drain. Dump product into holding pan.

 

3-14

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Page Keep appliance area free and clear from combustibles Technical Data for CE Marked Products Table of Contents Table of Contents Proper Care Assistance Model Variations Pressure FryerPressure Heat Time Injury SafetyWhich, if not avoided, could result in death or serious Hazardous Situation WHICH, if notStep IntroductionUnpacking Instructions Unpacking Instructions Location Position and install fryer to prevent tipping or moveSelecting the Fryer Ment. Restraining ties may be used for stabilizationModel 500/600 GAS Supply GAS Piping Main gas line supplyHenny Penny Part No , which complies with GAS Piping GAS Leak Test Regulator SettingProcedure GAS PressureProcedure Shutdown ProcedureData Table Supply Wiring and Fusing for Electric Fryer Electrical Requirements Electric FryerGAS Fryer ElectricalRequirements Checking the Filter Pump Motor Bearings Operational ChecksPage Operating Controls Refer to Figure Description FunctionOperating Controls Control PanelDo not Pull this RING. Severe Burns from Operating ComponentsDescription Function Steam will ResultInjuries and burns could result Failure to clean the deadweight assembly daily couldResult in the fryer building too much pressure. Severe Is Under PRESSURE. HOT Shortening will Exhaust and Severe Burns will ResultGas Electric Operating Components Operating ControlsGAS Model Operating Controls Filling or Adding Shortening Model 500/600 Basic Operations and Procedures Basic Operations and Procedures Step Basic Operations and Procedures Frequency Regular Maintenance ScheduleFilter Pump Motor PROTECTOR- Manual Reset Filtering of Shortening Filtering of Shortening Filtering of Shortening Shortening Move the main power switch from Pump to OFF. This willFiltering Hot water Filter Pump Problem Prevention Changing the Filter EnvelopeThis union could be hot! Use protective cloth or glove Changing the Filter Envelope Changing the Filter Envelope Cleaning the Frypot Cleaning the Frypot Step Model 500/600 Loss of pressure during a cook cycle ReversingLID Gasket LID Lubrication Limit Stop Adjustment Limit Stop Adjustment Cleaning the Safety Relief ValveCheck & Tighten Element Spreader Bars Model 500 only Programming Introduction Time and SET-POINT ProgrammingSpecial Program ModeSpecial Program Mode Troubleshooting Guide Problem Cause CorrectionDisplay Cause Panel Board Correction Error CodesError Code Table Error Code Table Display Cause Panel Board Correction Glossary Level also referred to as level indictor lines Also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corporation Box Eaton,OH Toll free in USA
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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