Henny Penny 600, 500 warranty Also referred to as fill lines

Page 64

 

Model 500/600

flashpoint

the temperature at which shortening ignites

frypot

the interior portion of the fryer that holds the shortening and the product while cooking

frypot collar

the top flat surface area around the fryer lid

gas control valve

an automatic dual controller that controls gas to both pilot lights and gas

(gas fryers only)

pressure to burners on fryers; if either pilot light goes out, the controller shuts off the gas

 

to the other pilot light

gas valve knob

the knob that opens and closes the gas control valve

(gas fryers only)

 

gas pressure regulator

a device located on the gas control valve that regulates the gas pressure; the

(gas fryers only)

pressure specifications are preset at the factory

heat indicator

the light that illuminates when the shortening is being heated; the light goes off when the

 

preset shortening temperature has been achieved

heating elements

the coils located inside the frypot on electric fryers that heat the shortening

high limit

a temperature control that opens and shuts off the heat to the frypot if it senses shorten-

 

ing temperature in excess of 420°F (216°C) on eight head fryers and 450°F (232°C) on four

 

head fryers

idle

a preset temperature, usually 250° F (121° C) or less, which can be manually or automati-

 

cally switched to, to save the life of the shortening, when not cooking.

ignition modules

two modules that send electrical energy to the spark igniters that ignite the pilot lights on

 

eight head gas fryers

L-shaped brush

a brush included with the fryer that is used to clean around the burner tubes and heating

 

elements

landing table

another name for a dumping table (see dumping table)

level indicator lines

lines marked on the interior rear wall of the frypot that show the proper shortening level

 

(also referred to as fill lines)

lid assembly

an assembly comprised of lid, lid handle, lid latch, and lid gasket (Note: on four head

 

fryers, the lid assembly includes spindles)

lid gasket

the gasket around the lid that creates a seal when the lid is properly latched

lid handle

a handle that is attached to the lid and is used to lower the lid into contact with the frypot;

 

the handle is then pulled forward and pushed down to lock the lid in place (see lid latch)

lid latch

a mechanical catch on the front of the fryer lid that engages a bracket located on the front

 

of the frypot; the latch holds the lid down while it is locked into place

manual shutoff valve

a valve located between the fryer and the wall that shuts off the flow of gas from

(gas fryers only)

the supply line; this is not the main shutoff valve for the store

P-H-T

the automatic control of pressure, heat, and time to produce appealing food product

G-3

203

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Page 63 Page 65
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Page Keep appliance area free and clear from combustibles Technical Data for CE Marked Products Table of Contents Table of Contents Pressure Heat Time Pressure FryerProper Care Assistance Model Variations Safety Which, if not avoided, could result in death or seriousInjury Hazardous Situation WHICH, if notUnpacking Instructions IntroductionStep Unpacking Instructions Position and install fryer to prevent tipping or move Selecting the FryerLocation Ment. Restraining ties may be used for stabilizationModel 500/600 GAS Supply GAS Piping Main gas line supplyHenny Penny Part No , which complies with GAS Piping Regulator Setting ProcedureGAS Leak Test GAS PressureProcedure Shutdown ProcedureData Table Supply Wiring and Fusing for Electric Fryer Electrical Requirements Electric FryerRequirements ElectricalGAS Fryer Checking the Filter Pump Motor Bearings Operational ChecksPage Operating Controls Refer to Figure Description FunctionOperating Controls Control PanelOperating Components Description FunctionDo not Pull this RING. Severe Burns from Steam will ResultResult in the fryer building too much pressure. Severe Failure to clean the deadweight assembly daily couldInjuries and burns could result Is Under PRESSURE. HOT Shortening will Exhaust and Severe Burns will ResultGas Electric Operating Components Operating ControlsGAS Model Operating Controls Filling or Adding Shortening Model 500/600 Basic Operations and Procedures Basic Operations and Procedures Step Basic Operations and Procedures Filter Pump Motor PROTECTOR- Manual Reset Regular Maintenance ScheduleFrequency Filtering of Shortening Filtering of Shortening Filtering of Shortening Filtering Move the main power switch from Pump to OFF. This willShortening This union could be hot! Use protective cloth or glove Filter Pump Problem Prevention Changing the Filter EnvelopeHot water Changing the Filter Envelope Changing the Filter Envelope Cleaning the Frypot Cleaning the Frypot Step Model 500/600 LID Gasket ReversingLoss of pressure during a cook cycle LID Lubrication Limit Stop Adjustment Limit Stop Adjustment Cleaning the Safety Relief ValveCheck & Tighten Element Spreader Bars Model 500 only Programming Introduction Time and SET-POINT ProgrammingSpecial Program ModeSpecial Program Mode Troubleshooting Guide Problem Cause CorrectionError Code Table Error CodesDisplay Cause Panel Board Correction Error Code Table Display Cause Panel Board Correction Glossary Level also referred to as level indictor lines Also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corporation Box Eaton,OH Toll free in USA
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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