Henny Penny 500, 600 warranty Cleaning the Frypot

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3-11. CLEANING THE FRYPOT

Model 500/600

After the initial installation of the fryer, as well as before every change of shortening, the frypot should be thoroughly cleaned as follows:

1.Turn the main power switch to OFF, and unplug unit from the wall receptacle.

Moving either the frypot, or filter pan, while containing hot shortening is not recommended. Hot shortening can splash out. Severe burns could result.

The filter drain pan must be as far back under the fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain. Failure to follow these instructions causes splashing of shortening and could result in personal injury.

2.If hot shortening is present in the frypot, it must be drained by slowly opening the drain valve handle one half turn. Leave for a few minutes, then slowly open the valve to the full open position.

3.Close the drain valve and discard the shortening in the filter pan. Then install the filter drain pan under the fryer, leaving out the filter screen assembly.

4.Refer to Wendy’s frypot cleaning procedures.

DO NOT CLOSE LID WITH WATER AND/OR CLEANER IN FRYPOT. WATER UNDER PRES- SURE BECOMES SUPERHEATED. WHEN LID IS OPENED, ESCAPING WATER AND STEAM WILL RESULT IN SEVERE BURNS.

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Page Keep appliance area free and clear from combustibles Technical Data for CE Marked Products Table of Contents Table of Contents Proper Care Assistance Model Variations Pressure FryerPressure Heat Time Hazardous Situation WHICH, if not SafetyWhich, if not avoided, could result in death or serious InjuryStep IntroductionUnpacking Instructions Unpacking Instructions Ment. Restraining ties may be used for stabilization Position and install fryer to prevent tipping or moveSelecting the Fryer LocationModel 500/600 GAS Supply Main gas line supply GAS PipingHenny Penny Part No , which complies with GAS Piping GAS Pressure Regulator SettingProcedure GAS Leak TestShutdown Procedure ProcedureElectrical Requirements Electric Fryer Data Table Supply Wiring and Fusing for Electric FryerGAS Fryer ElectricalRequirements Motor Bearings Operational Checks Checking the Filter PumpPage Refer to Figure Description Function Operating ControlsControl Panel Operating ControlsSteam will Result Operating ComponentsDescription Function Do not Pull this RING. Severe Burns fromInjuries and burns could result Failure to clean the deadweight assembly daily couldResult in the fryer building too much pressure. Severe Exhaust and Severe Burns will Result Is Under PRESSURE. HOT Shortening willGas Electric Operating Controls Operating ComponentsGAS Model Operating Controls Filling or Adding Shortening Model 500/600 Basic Operations and Procedures Basic Operations and Procedures Step Basic Operations and Procedures Frequency Regular Maintenance ScheduleFilter Pump Motor PROTECTOR- Manual Reset Filtering of Shortening Filtering of Shortening Filtering of Shortening Shortening Move the main power switch from Pump to OFF. This willFiltering Hot water Filter Pump Problem Prevention Changing the Filter EnvelopeThis union could be hot! Use protective cloth or glove Changing the Filter Envelope Changing the Filter Envelope Cleaning the Frypot Cleaning the Frypot Step Model 500/600 Loss of pressure during a cook cycle ReversingLID Gasket LID Lubrication Limit Stop Adjustment Cleaning the Safety Relief Valve Limit Stop AdjustmentCheck & Tighten Element Spreader Bars Model 500 only Introduction Time and SET-POINT Programming ProgrammingMode Special ProgramSpecial Program Mode Problem Cause Correction Troubleshooting GuideDisplay Cause Panel Board Correction Error CodesError Code Table Error Code Table Display Cause Panel Board Correction Glossary Level also referred to as level indictor lines Also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corporation Box Eaton,OH Toll free in USA
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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