Henny Penny 600, 500 warranty Error Codes, Error Code Table, Display Cause Panel Board Correction

Page 60

 

 

 

Model 500/600

5-2.

ERROR CODES

This section provides error codes and their

 

 

 

information in the form of an easy-to-read table.

 

 

 

If a problem occurs during the first operation of a

 

 

 

new fryer, recheck the Installation Section .

5-3.

ERROR CODE TABLE

In the event of a control system failure, the digital

 

 

 

display shows an error message coded as follows:

 

 

 

“E-4”, “E-5”, “E-6”, “E-10”, “E-15”,

 

 

 

“E-20-A, B, D”, “E-41”, “E-46”, & “E-70.

 

 

 

An alarm sounds when an error code is displayed,

 

 

 

and to silence this alarm, press any button.

 

 

 

 

 

 

DISPLAY

CAUSE

PANEL BOARD CORRECTION

 

 

 

 

 

“E-4”

Control board

Turn switch to OFF position, then turn switch back to ON;

 

“CPU TOO

overheating

if display shows “E-4”, the control board is getting too hot;

 

 

HOT”

 

check the louvers on each side of the unit for obstructions;

 

 

 

 

check cooling fan, if present

 

 

 

 

 

“E-5” “OIL

Shortening

Turn switch to OFF position, then turn switch back to ON; if

 

TOO HOT”

overheating

display shows “E-5”, the heating circuits and temperature

 

 

 

 

probe should be checked

 

 

 

 

 

“E-6A”

Temperature

Turn switch to OFF position; then turn switch back to ON; if

 

“OIL PROB

probe open

display shows “E-6”, have the temperature probe checked

 

 

OPEN”

 

 

 

 

 

 

 

“E-6B”

Temperature

Turn switch to OFF position, then turn switch back to ON; if

 

“OIL PROB

probe shorted

display shows “E-6”, have the temperature probe checked

 

 

SHRT”

 

 

 

 

 

 

 

“E-10”

Highlimit

Reset the high limit by manually pushing up on the reset

 

“HIGH

 

button; if high limit does not reset, high limit must be

 

 

LMT TRIP”

 

replaced

 

 

 

 

 

 

5-2

1207

Page 59 Page 61
Image 60
Page 59 Page 61
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Page Keep appliance area free and clear from combustibles Technical Data for CE Marked Products Table of Contents Table of Contents Pressure Fryer Pressure Heat TimeProper Care Assistance Model Variations Safety Which, if not avoided, could result in death or seriousInjury Hazardous Situation WHICH, if notIntroduction Unpacking InstructionsStep Unpacking Instructions Position and install fryer to prevent tipping or move Selecting the FryerLocation Ment. Restraining ties may be used for stabilizationModel 500/600 GAS Supply GAS Piping Main gas line supplyHenny Penny Part No , which complies with GAS Piping Regulator Setting ProcedureGAS Leak Test GAS PressureProcedure Shutdown ProcedureData Table Supply Wiring and Fusing for Electric Fryer Electrical Requirements Electric FryerElectrical RequirementsGAS Fryer Checking the Filter Pump Motor Bearings Operational ChecksPage Operating Controls Refer to Figure Description FunctionOperating Controls Control PanelOperating Components Description FunctionDo not Pull this RING. Severe Burns from Steam will ResultFailure to clean the deadweight assembly daily could Result in the fryer building too much pressure. SevereInjuries and burns could result Is Under PRESSURE. HOT Shortening will Exhaust and Severe Burns will ResultGas Electric Operating Components Operating ControlsGAS Model Operating Controls Filling or Adding Shortening Model 500/600 Basic Operations and Procedures Basic Operations and Procedures Step Basic Operations and Procedures Regular Maintenance Schedule Filter Pump Motor PROTECTOR- Manual ResetFrequency Filtering of Shortening Filtering of Shortening Filtering of Shortening Move the main power switch from Pump to OFF. This will FilteringShortening Filter Pump Problem Prevention Changing the Filter Envelope This union could be hot! Use protective cloth or gloveHot water Changing the Filter Envelope Changing the Filter Envelope Cleaning the Frypot Cleaning the Frypot Step Model 500/600 Reversing LID GasketLoss of pressure during a cook cycle LID Lubrication Limit Stop Adjustment Limit Stop Adjustment Cleaning the Safety Relief ValveCheck & Tighten Element Spreader Bars Model 500 only Programming Introduction Time and SET-POINT ProgrammingSpecial Program ModeSpecial Program Mode Troubleshooting Guide Problem Cause CorrectionError Codes Error Code TableDisplay Cause Panel Board Correction Error Code Table Display Cause Panel Board Correction Glossary Level also referred to as level indictor lines Also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corporation Box Eaton,OH Toll free in USA
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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