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Model OFE/OFG/OEA/OGA-341, 342

2-20. HIGH TEMPERATURE This high temperature control is a safety, manual reset control,

LIMIT CONTROL which senses the temperature of the shortening. If the short-

(ELECTRIC)ening temperature exceeds 425°F (218°C), this switch opens and shuts off heat to the frypot, and E10 shows in control display. When the temperature of the shortening drops to a safe operation reset the high limit by pressing the reset button. The reset button is located behind the frypot, in the element hinge. A small instrument, such as a Phillip’s head screwdriver, or Allen wrench must be used to reset the high limit. This allows heat to be supplied to the frypot once again. See Figure 2-63.

Before replacing a high temperature limit control, check to see that its circuit is closed.

Figure 2-63

The shortening temperature must be below 380°F (193°C) to accurately perform this check.

1. Remove electrical power supplied to fryer.

Checkout	To avoid electrical shock or property damage, move the
	power switch to OFF and disconnect main circuit
	breaker, or unplug cord at wall receptacle.

2. Remove rear cover of fryer. Figure 2-64.

Figure 2-64

3.Remove the two screws securing the high limit to the bracket and pull high limit from bracket. Figure 2-65.

Figure 2-65

2-23

To avoid electrical shock or property damage, move the

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