Hoshizaki SRH3 KMH-2000SWH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M KM-1601SAH3, 1456, 2610

Page 69

10. KM-1601SAH3

SPECIFICATION SHEET

 

 

AC SUPPLY VOLTAGE

208-230/60/3

 

AMPERAGE

12.0 A (5 Min. Freeze AT 104°F/WT 80°F)

MINIMUM CIRCUIT AMPACITY

20 A

 

MAXIMUM FUSE SIZE

20 A

 

ELECTRIC & WATER CONSUMPTION

90/70°F

70/50°F

ELECTRIC W (kWH/100 lbs.)

2610(4.65)

2370(3.91)

WATER gal./24HR (gal./100 lbs.)

249(18.5)

708(48.6)

ICE PRODUCTION PER CYCLE

32.5 lbs. (14.8 kg)

1440pcs.

REFRIGERANT CHARGE

 

R404A, 3 lb. 12.5 oz. (1715g)

 

 

 

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

 

 

50/10

70/21

 

 

 

90/32

 

 

 

70/21

 

1456

660

1423

646

 

1313

596

 

 

 

80/27

 

1431

649

1381

626

 

1234

560

 

 

 

90/32

 

1423

646

1345

610

 

1211

549

lbs./day

kg./day

 

100/38

 

1379

626

1314

596

 

1088

494

APPROXIMATE ELECTRIC

 

70/21

 

 

2370

2440

 

 

 

2463

CONSUMPTION

 

80/27

 

 

2424

2533

 

 

 

2515

 

 

 

90/32

 

 

2440

2610

 

 

 

2610

watts

 

 

100/38

 

 

2420

2610

 

 

 

2610

APPROXIMATE WATER

 

70/21

 

708

2.68

573

2.17

 

510

1.93

CONSUMPTION PER 24 HR.

 

80/27

 

605

2.29

396

1.50

 

400

1.51

 

 

 

90/32

 

573

2.17

249

0.94

 

222

0.84

gal./day

m3/day

 

100/38

 

422

1.60

243

0.92

 

198

0.75

FREEZING CYCLE TIME

 

70/21

 

 

28

30

 

 

 

33

 

 

 

80/27

 

 

30

32

 

 

 

35

 

 

 

90/32

 

 

30

33

 

 

 

37

min.

 

 

100/38

 

 

31

34

 

 

 

39

HARVEST CYCLE TIME

 

70/21

 

 

4.8

4.1

 

 

 

3.8

 

 

 

80/27

 

 

4.2

3.1

 

 

 

3.2

 

 

 

90/32

 

 

4.1

2.4

 

 

 

2.3

min.

 

 

100/38

 

 

3.3

2.4

 

 

 

2.2

HEAD PRESSURE

 

70/21

 

267

18.8

291

20.5

 

316

22.2

 

 

 

80/27

 

286

20.1

323

22.7

 

343

24.1

 

 

 

90/32

 

291

20.5

350

24.6

 

372

26.1

PSIG

kg/cm2G

 

100/38

 

293

20.6

355

25.0

 

392

27.6

SUCTION PRESSURE

 

70/21

 

41

2.9

45

3.1

 

48

3.4

 

 

 

80/27

 

44

3.1

49

3.5

 

52

3.7

 

 

 

90/32

 

45

3.1

53

3.7

 

57

4.0

PSIG

kg/cm2G

 

100/38

 

45

3.2

54

3.8

 

60

4.2

TOTAL HEAT OF REJECTION FROM CONDENSER

 

24,400

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

69

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Page 68 Page 70
Contents Superior Degree Reliability Hoshizaki AMERICA, INC Contents Page 100 Important Safety Information Additional Warning for Remote Models Model Shown KM-1301SAH3 Air-Cooled Models SAH/3Model Shown KM-1301SWH3 Water-Cooled Models SWH/3/-MModel Shown KM-1301SRH3 Remote Models SRH/3KMH Construction Water-Cooled Models SWH/3Model Shown KMH-2000SWH3 Model Shown KMH-2000SRH3 Water Tank DiagramWater Supply KM-2500SRH3 Water Sequence of Operation Flow Chart Shutdown Bin Full Icemaker Off Ice Level Lowered RestartTo 1 -Minute Fill Cycle Harvest Pump Timer Startup Control Board with Harvest Pump Timer OperationService Diagnosis G Control Board without Harvest Pump Timer Diagnosis Page Page OFF Shutdown E and G Control Board Control Board with Harvest Pump Timer Diagnosis Page Page Page Every cycle After 2nd freeze cycle Shutdown G Control Board Control Correct LED Board Lighting Sequence Control Board CheckBin Control Check Float Switch Check Float Switch Check and CleaningFloat Switch Cleaning Thermistor Check Diagnostic Tables No Ice ProductionNo Ice Production Possible Cause Freeze-Up Possible Cause Harvest Cycle Freeze-UpFreeze-Up Possible Cause Low Ice ProductionFreeze Cycle Low Ice Production Possible Cause Long Harvest CycleLow Ice Production Possible Cause Long Freeze Cycle III. Controls and Adjustments Control Board Layout Control BoardControl Board Part Number Alarm Buzzer Bin Control Switch Open LED yellowK2 Connector S5 Dip Switch K5 black ConnectorNo. of Beeps Type of Alarm Every 3 sec LED Lights and Audible Alarm SafetiesSequence Step Energized Time LEDs are On Components Min Max AvgControl Board Default Dip Switch Settings Settings and AdjustmentsS4 Dip Switch G Control Boards S5 Dip SwitchHarvest Timer S4 dip switch 1 Pump-Out Timer S4 dip switch 3 S4 Dip Switch Setting Time sec Inlet WaterValve Control Board 1st Pump-Out S4 Dip Switch Setting Frequency Pump-Out Frequency Control S4 dip switch 5S4 Dip Switch Setting Control BoardFreeze Timer S4 dip switch 9 Factory Use S4 dip switchControl Board S4 Dip Switch Setting Pump Motor Time sec S4 Dip Switch Setting Time MinControl Switch Float Switch Selector S5 dip switch 1 G Control BoardRefill Counter S5 dip switch 2 through 5 G Control Board IV. Refrigeration Circuit and Component Service Information Refrigeration Circuit Service InformationRefrigerant Recovery Evacuation and Recharge R-404A BrazingPage Component Component Service InformationWater Regulating Valve Adjustment water-cooled models Maintenance Maintenance ScheduleFrequency Area Task VI. Preparing the Icemaker for Periods of Non-Use Remove the water from the icemaker water supply lineDrain the water tank Page VII. Disposal Specification and Performance Data VIII. Technical InformationKM-1301SAH KM-1301SAH3 Electric & Water Consumption KM-1301SWH1770 KM-1301SWH3237 240KM-1301SRH with URC-14F 463 KM-1301SRH3 with URC-14F192 214KM-1400SWH-M 1700 KM-1400SWH3-M1720 2301462 KM-1601SAH2450 228KM-1601SAH3 14562610 KM-1601SWH 241257 KM-1601SWH3 12.8 a 5 Min. Freeze AT 104F/WT 80F 785 375213 755 KM-1601SRH with URC-22F Auxiliary Codes S-2 and Later352 207504 202247 781 KM-1601SRH3 with URC-22F Auxiliary Codes S-2 and Later 2480 KM-1900SAH1859 KM-1900SAH31876 KM-1900SWH1850 16501814 KM-1900SWH32137 239KM-1900SRH with URC-21F 1857 KM-1900SRH with URC-22F2500 3281965 KM-1900SRH3 with URC-21F2680 332KM-1900SRH3 with URC-22F KM-2100SWH3 20961794 3210 KM-2100SRH3 with URC-22F382 270KM-2500SWH3 24082174 3780 KM-2500SRH3 with URC-23F1821 KMH-2000SWH2410 1464KMH-2000SWH3 1944 KMH-2000SRH with URC-22F2570 307KMH-2000SRH3 with URC-22F KM-1601SWH, KM-1601SRH, KM-1900SH, KMH-2000SH Wiring DiagramsKM-2500SH3, KMH-2000SH3 Auxiliary Code Diagrams with Harvest Pump Timer Relays G Control BoardKM-1301SH3 Auxiliary Code T-0, U-0 KM-1301SH Auxiliary Code U-1 and Later and KM-1601SAH KM-1301SH3 Auxiliary Code U-1 and Later and KM-1601SAH3 KM-1400SWH-M KM-1400SWH3-M
Related manuals
Manual 84 pages 2.34 Kb

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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